Kisetsu no Umai Mono to Sake sawa
季節の旨いものと酒 sawa
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ซูชิสดใหม่และการบริการที่อบอุ่นในอิซากายะ
คะแนน
รีวิว
รูปภาพ
เมนู
Made with flavorful tea beans.
Choose from butter, powdered cheese, garlic, or spicy flavors.
Sour Cream & Sweet Chili Sauce
Rare knee cartilage!! Full of collagen!!
Rich Camembert fried with orange jam and ketchup!!
A popular shrimp cracker in Thailand with a spicy and ethnic flavor that becomes addictive
A super refreshing salad with sweet tomatoes and cream cheese, complemented by basil-flavored Italian dressing
Enjoy with a light ponzu dressing or roasted sesame dressing
Our popular No. 1 salad with bread, bacon, cheese, and a soft-boiled egg!
Seasonal seafood sprinkled with salt, finished simply with high-quality extra virgin olive oil and fresh lemon
Our signature dish!! We marinate silver flounder with rich fat in our original Saikyo miso, creating a delicious flavor.
Atka mackerel with rich fat from Rausu, grilled open
A cute and stylish masterpiece with high elegance!! Delicious ingredients ooze out from inside the dome. Enjoy it!!
A Kansai-style dish similar to okonomiyaki made with pork and eggs
Pizza with basil sauce topped with mushrooms and cream cheese
Our original pizza with plenty of cheese and tomato sauce on fresh homemade waffle dough, reminiscent of the good old days.
Abashiri Zangi is made by marinating Abashiri-produced Okhotsk salmon (Karafuto masu) in natural white soy sauce and deep-frying it. The seasoning is SAWA original, with a unique mix of spices added.
Marinated in homemade sauce and deep-fried until crispy!!
Our signature menu!! Already a classic!! The harmony of juicy fried chicken and tartar sauce!!
Grilled chicken with a refreshing grated ponzu sauce
Enjoy the chewy texture of Kyushu brand chicken!! Served with special garlic soy sauce
Thick and flavorful local pork hormone
