Dano Hapjung

A soft tofu stew that maximizes flavor with deeply brewed beef bone broth, special seasoning sauce, and added beef brisket.

A signature dish served with rich boiled pork belly cooked for a long time and various side dishes.

Freshly made special sauce combined with eight types of vegetables and fresh domestic yukhoe creates a truly delicious dish☆

An exotic Jeolla-do dish made by frying makchang and eating it with lettuce and various sauces.

Nutty, savory, a popular dish for everyone, served in generous portions!!

A crispy fried potato pancake that allows you to experience the stretchy cheese inside, perfectly crispy on the outside and moist on the inside.

A fusion Korean dish made by marinating chicken wings in galbi seasoning, grilling them, and then stir-frying with zzrang.

Dango skewers served with ice cream, sprinkled with injeolmi powder and honey.

A hot pot dish made with intestines and gopchang (beef tripe) that has a spicy and savory flavor.

Filled with fresh eggs and fish roe

You can experience a special taste with plenty of beef and perilla seeds in a beef bone broth simmered for 12 hours.

A spicy hot pot enjoyed when you want to eat both tteokbokki and dakdoritang.

A savory dumpling hot pot made with bone broth, secret powder, perilla seed powder, and large dumplings (a regular menu item)

A sweet and savory braised chicken dish made with various vegetables, chicken thighs, and glass noodles, simmered in soy sauce.

A combination of the chewy texture of cockles and crunchy vegetables. A unique side dish that can only be found at Dano.