Allegro Restaurant and Bar

Imported Italian meat and cheese cured meat and cheeses (serves 2 people)

cocktail sauce, horseradish, tabasco, fresh lemon.

Homemade Sicilian meatballs, tomato sauce,

served with a light spicy tomato sauce

fingerling potatoes, roasted bel pepper and onions scallion, chimichurri sauce.

coturnix quail egg, stone ground capers, shallots truffle, ciabatta crostini, citrus segment.

local mint, caper, citrus white wine sauce.

Fried calamari, shrimp, octopus, mahi mahi, lemon mustard aioli. (FOR 2 PEOPLE).

ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini.

(6 Oysters, 4 shrimp, half Maine lobster, Tuna Tartare)

little gems, house-made Caesar dressing, Parmesan tuille croutons.

heirloom tomato, imported burrata cheese lemon reduction, lemon zest, EVOO.

arugula, cannelini beans, roasted beets, goat cheese lemon honey dressing.

Babykale, toasted pecuns, red onion, goat cheese, pomegranate, Dijon dressing.

slowly cooked beef short ribs ragú

Italian sausage, diced tomato, light tomato sauce, mozzarella cheese.

Homemade large tortello stuffed with shredded short ribs in marsala creamy sauce.

Roasted cherry tomato vodka sauce

basil pesto cream sauce and baby shrimp.

homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper.

Bucatini pasta, crispy pork belly, egg yolk, pecorino cream sauce.

Arborio creamy risotto, roasted red beets pure, stracciatella, crispy prosciutto.

scallops, shrimp, porcini mushrooms, brandy creamy sauce.

Lump crab meat, lobsters bisque sauce, stracciatella cheese, lemon zest.

fresh salmon , Chardonnay creamy sauce, garlic spinach.

fresh ginger, spinach, soy broth,

Over lobster mashed potatoes, blood orange citrus emulsion

Filet mignon , over spinach potato pureé, red wine reduction.

20oz Bone-in ribeye steak. bread crusted, served with grilled asparagus, porcini creamy sauce.

Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce.

Slowly braised veal shank, over saffron risotto.

bacon, balsamic glaze.

pappardelle tartufo creamy porcini mushrooms and truffle sauce.