Robata Kokoro Kawasaki

The Golden Horse Mackerel is a beautiful fish that shines like a golden jewel. Its vibrant golden color evokes a warmth reminiscent of basking in the sunlight, along with its freshness. When you take a bite, the fatty flesh is plump and tender, with just the right amount of sweetness and umami that fills your mouth. Enjoy the delightful aroma and the crispy texture, making it truly a gourmet experience. The seasonal Golden Horse Mackerel can be best appreciated when simply grilled with salt or served as sashimi, allowing you to fully savor its true value. A luxurious dish that showcases the chef's skill.

A deep and rich seafood treasure with colors like the jewels of the sea. Its stout body and sharply pointed fins are distinctive, conveying freshness at first glance. The flesh is finely textured and tender, with just the right amount of fat and a refined umami that spreads throughout the mouth. Whether simmered, sautéed, or fried, it is exquisite and fully brings out the umami of the ingredients. Even with simple cooking, you can enjoy its deep flavor and fluffy flesh, truly a luxurious delicacy from the sea.

Known as a high-end fish of the sea, its beautiful golden appearance catches the eye. The flesh is finely textured and tender, offering a luxurious mouthfeel akin to silk. With just the right amount of fat, the rich umami and subtle sweetness that spread in your mouth are unforgettable once tasted. Whether simmered, served as sashimi, or grilled, its delicate flavor and aroma are further enhanced, promising a truly luxurious experience. Fresh Kinki is truly a gem of the sea.

From its long and thick appearance, one can imagine that it is packed with rich and plump flesh. When you take a bite, the luxurious sweetness and deep ocean flavor burst in your mouth, and its chewy texture is truly exquisite. When grilled to perfection, you can enjoy the fragrant aroma along with the rich taste of the shrimp, making it the ultimate luxury of seafood. Enjoying the extra large red shrimp simply grilled with salt or over charcoal will inevitably bring a smile to your face due to its overwhelming deliciousness.

This is a summer delicacy with a fragrant aroma and sweet scent. By grilling it slowly, the outside becomes crispy while the inside reveals soft kernels bursting with sweetness and flavor. A single bite fills your mouth with natural sweetness, and a hint of charcoal aroma tickles your nose. Enjoying it with butter or sprinkling salt enhances its rich flavor even more.

This is a Japanese summer delicacy that is slowly grilled over charcoal or on a grill, resulting in a crispy and fragrant skin while the inside becomes soft and creamy. When you take a bite, the rich flavor, concentrated sweetness, and umami burst in your mouth along with the aroma of freshly grilled eggplant. Once you peel off the skin, a gentle steam rises, releasing a rich flavor that allows you to enjoy a simple yet profound deliciousness. Adding a bit of grated ginger or ponzu sauce provides a refreshing accent, allowing you to experience a coolness that makes you forget the summer heat.

This is a sweet pepper from Kyoto, characterized by its glossy green color and plump round shape. Its thick flesh releases a burst of sweetness and umami with every bite, and it has almost no spiciness, making it a gentle flavor that can be enjoyed by everyone from children to adults. When grilled, the surface becomes fragrant and transforms into a fluffy texture, allowing you to fully savor the natural sweetness and aroma of the ingredient along with the accompanying salt or miso. Simply grilling it enhances its deliciousness, and it is recommended to quickly prepare it during its peak season.

With a fragrant aroma, the thick and juicy flesh melts in your mouth, achieving a tender finish. The far infrared effect of the charcoal brings out the umami and rich aroma of the shiitake, spreading sweetness and deep flavor with every bite. The surface is crispy and fragrant, while the inside is fluffy with a perfect finish. Simply sprinkling salt enhances its natural umami and aroma for a delightful experience.

The vibrant red flesh and the pleasantly crunchy texture of Akagai are its charms. The more you chew, the more the natural sweetness and rich umami of the shellfish spread, allowing you to feel the aroma of the sea in your mouth. This is a luxurious dish that allows you to savor the freshness unique to Akagai.

The thick and plump texture of scallops is appealing. When you take a bite, the elegant sweetness and rich umami spread throughout your mouth. Please enjoy the abundant flavors that fill your palate.

Hokkigai, with its thick and plump texture, is a delightful dish. The refined sweetness and rich umami that spread with each bite, along with the abundant aroma of the sea, make it irresistible. Enjoy the pleasant crunch and the unique flavor that only hokkigai can offer.

Fresh live sea bream has a plump and shiny body, resembling a vibrant jewel of the sea. When you take a bite, the soft texture and natural sweetness, along with the rich umami of the ocean, spread delightfully. When served as sashimi, its freshness offers a melting texture and refreshing flavor, and whether grilled or simmered, you can enjoy the plump finish and deep taste. The pure deliciousness of live sea bream truly allows you to experience the blessings of the sea, making it an exquisite dish.

Fresh tuna sashimi is characterized by its deep crimson beautiful color and smooth texture. When you take a bite, the mellow sweetness and rich umami spread throughout your mouth, and the fatty parts offer a melting sensation. When served as sashimi, you can enjoy the smoothness of the flesh along with the rich flavor concentrated from the blessings of the sea. It pairs exceptionally well with refreshing soy sauce and wasabi, making it a dish you want to eat again and again. The freshness of the tuna sashimi stands out, creating a luxurious moment, truly a jewel of the sea.

Fresh yellowtail sashimi is impressive with its luster and firm texture, conveying its rich flavor at first glance. When you take a bite, the rich flavor spreads with a mellow sweetness from the fat, creating a melt-in-your-mouth sensation. As sashimi, its deep and rich taste is vividly felt, and it pairs excellently with soy sauce and wasabi. The thick and plump flesh truly allows you to savor the luxury of the ocean's bounty, making it a blissful dish.

Five Point Platter (Serves Four) / 2178 yen (tax included) Seven Point Platter (Serves Five) / 2948 yen (tax included) This dish is like a gift that allows you to indulge in the fresh bounty of the sea. It is presented with beautiful plating. Each piece shines with freshness and skill, and when enjoyed with soy sauce and wasabi, the blessings of the ocean spread throughout your mouth.

Fluffy rice cooked to perfection, generously infused with the rich flavor of fatty silver salmon. The unique crispy rice from the clay pot and the elegant fat of the silver salmon gently permeate the rice, expanding the taste with every bite. This is our restaurant's pride, allowing you to enjoy the aroma of freshly cooked rice to the last crispy bite.

A luxurious clay pot rice dish featuring rich mackerel and spicy cod roe. The deep flavor of the mackerel and the moderate saltiness of the cod roe gently permeate the fluffy rice. This dish, which even allows you to enjoy the fragrant crispy bits, is a proud highlight that whets the appetite.

The rich flavor of eel and the sweet and spicy sauce gently seep into the freshly cooked rice, stimulating your appetite with every bite. Enjoy it thoroughly until the last serving, along with the fragrant crispy bits.

These dumplings filled with the rich flavor of juicy shark fin offer a luxurious taste of the ocean with just one bite. Inside the thin wrapper, the collagen-rich shark fin and abundant meat juices blend perfectly, melting in your mouth. The delicate flavor, combined with a refined broth, enhances the umami, making it truly a luxurious gem of the sea. The fragrant aroma rising with the steam stimulates your appetite, making you reach for one after another. Please enjoy the collaboration of its vibrant appearance and deep flavor.

Juicy chicken wrapped generously in soup dumplings bursts with flavor in every bite, spreading warm meat juice throughout your mouth. The thin, delicate skin is steamed to a chewy texture, perfectly harmonizing with the gentle sweetness and umami of the chicken. Each bite releases a burst of meat juice, like a moment of happiness. The simple yet profound flavor is even richer when enjoyed with a hint of ginger and green onion. Tasting it hot provides a blissful moment that warms both the heart and body.

The jumbo shumai, with its impressive size, bursts with the rich flavor and juiciness of pork with just one bite. The exquisite seasoning enhances the meat's umami, harmonizing perfectly with the soft and fluffy wrapper. When steamed, it offers a plump texture, and the overflowing meat juices burst forth, creating a deliciousness that brings a smile to your face. Enjoying it with sauce or vinegar soy sauce adds even more depth, allowing you to savor an unforgettable exquisite taste. This luxurious dish not only makes a visual impact but also satisfies the heart.

The piping hot spring rolls catch your eye with their crispy, fragrant golden-brown skin. Inside, they are packed with a variety of ingredients, including crunchy vegetables, juicy meat, and shrimp. With each bite, the crunchy texture and savory aroma burst forth. A hint of saltiness, paired with dipping sauces like soy sauce or vinegar, enhances the deep flavors, making them irresistibly delicious. Enjoying them warm brings comfort to both the heart and body, making this a simple yet satisfying dish.

The grilled chicken with green onion, slowly cooked over charcoal, is a dish where the savory aroma perfectly blends the rich flavor of the meat with the refreshing taste of green onions. With each bite, the gentle sweetness of the juicy chicken and the crisp texture of the green onions spread in your mouth. Thanks to the far-infrared effect of the charcoal, the outside is fragrant while the inside is tender, providing satisfaction with every skewer. When enjoyed with a special sauce or a bit of salt, its deep umami and aroma are further enhanced, making it irresistibly delicious. A simple yet heartwarming, exquisite yakitori.

The juicy and richly aromatic chicken thigh meat tickles the nose, offering a thick and moist texture along with a rich umami flavor. A single bite spreads the sweetness and juiciness of the chicken throughout the mouth, while the fatty parts are finished with a melt-in-your-mouth tenderness. Whether grilled, teriyaki, or fried, the meat's umami and flavor stand out, providing great satisfaction even with simple seasoning. The contrast between the crispy texture of the beautifully grilled skin and the fluffy meat quality is also exquisite.

The 'Moon Viewing Tsukune Skewers' feature fluffy tsukune with a runny soft-boiled yolk that creates a dish reminiscent of a moonlit fantasy, both in appearance and taste. With the first bite, the savory and juicy flavor of the meat fills your mouth, while the melting yolk adds creaminess and richness. Combined with the sweet and spicy sauce, the exquisite harmony of flavors is unforgettable once tasted. Enjoy the freshly grilled aroma, the fluffy texture of the tsukune, and the smoothness of the yolk, which harmoniously blend together for an addictive taste.

The Five Skewers Platter is a luxurious dish that allows you to enjoy a variety of flavors all at once. Each skewer is grilled to perfection and packed with different tastes. The exquisite grilling and aroma of each skewer stimulate your appetite, making you want to reach for more. It is also recommended to enjoy it with your favorite sauce or salt while sharing with friends. Please savor the harmony created by the five delicious flavors.

The vibrant Hamachi Yuzu Carpaccio features thinly sliced fresh Hamachi accompanied by a refreshing aroma of yuzu. The flesh has a plump texture, while the sweetness of the fat and the refreshing acidity of yuzu harmonize exquisitely, offering a depth that feels like savoring the blessings of both the sea and the mountains at once. Finished with olive oil and a pinch of salt, and accented with yuzu pepper and chopped yuzu, it enhances the umami and fragrance while maintaining a refreshing quality, allowing you to enjoy a refined taste. With its appetizing appearance, this dish is perfect for the refreshing feel of spring and summer.

Smoked Salmon Carbonara Yukke is a luxurious dish that perfectly blends smoky aroma and rich creaminess. The creamy carbonara sauce envelops the fatty smoked salmon, spreading deep umami and toastiness throughout the mouth. Topped with a soft-boiled egg, black pepper, and chopped green onions, it adds flavor accents and color. This dish, styled like Yukke, is not only visually appealing like a stylish appetizer but also a masterpiece that satisfies both the heart and body.

Bonito grilled with straw is a dish that features a hint of charcoal aroma, with the surface lightly seared. The fresh bonito meat, when grilled, becomes infused with a fragrant aroma and the umami flavor is concentrated, resulting in a fluffy texture. With each bite, the rich flavor spreads, making you feel as if you are experiencing the blessings of the sea. When enjoyed with condiments like green onions and ginger, it offers a refreshing aftertaste along with a luxurious flavor. This exquisite sashimi creates a special moment with the aroma of straw grilling.

Goma Kanpachi with abundant condiments features vibrant red-fleshed Kanpachi, perfectly intertwined with fragrant sesame and plenty of condiments. With the first bite, the firm and juicy texture of the Kanpachi bursts in your mouth, complemented by the rich flavor of sesame and the spicy kick of the condiments, creating a deep and complex taste. When enjoyed with condiments like green onions, ginger, and chopped perilla leaves, the dish stands out with a refreshing yet savory flavor that makes you want to keep eating. The nutritious aroma of sesame and the refreshing taste of the condiments create a blissful dish that beautifully enhances the dining table.

Eihire, with its fragrant aroma and excellent texture, is a perfect dish to accompany sake or as a snack. The long, dried fins of the stingray, when grilled slowly over charcoal, become crispy on the outside while the inside retains a moist and concentrated umami flavor. Taking a bite releases a unique deep umami and richness that lingers with each chew. It can be enjoyed simply with salt, or paired with lemon or shichimi for added flavor. This is a luxurious dish to savor when you want to take a moment to relax with a drink.

As the name suggests, 'Cultural Mackerel' is known for its high quality, with a perfect balance of fat and firmness. Fresh mackerel boasts vibrant silver scales and a glossy sheen, with flesh that is plump and elastic yet melts in your mouth. The fat content is just right, allowing you to enjoy a rich umami flavor along with a refreshing aftertaste. It can be savored in various dishes such as sashimi, grilled with salt, miso stew, and mackerel sushi, showcasing its deep and rich flavor. It is an essential representative of flavorful mackerel on Japanese dining tables.

The 'Ika Maru,' made with a whole fresh squid, is a superb dish that allows you to enjoy its bouncy texture and rich sweetness. By grilling it slowly over charcoal, the outside becomes fragrant and crispy, while the inside remains tender. With each bite, the flavor of the sea spreads throughout your mouth, harmonizing perfectly with the natural sweetness and richness. It can be enjoyed as is with soy sauce or lemon, or you can savor it coated in a butter or soy sauce-based sauce.

The fatty striped rockfish is a dish that captivates with its thickness and fluffy texture. When grilled slowly over charcoal or on a grill, it is enveloped in a fragrant, crispy skin, while the moist flesh bursting with the umami of the rockfish is revealed inside. Taking a bite, the sweetness of the fat and rich flavor spreads throughout the mouth, and the texture is delightfully melt-in-your-mouth. Simply grilled with salt and enjoyed with yuzu and grated daikon, the quality of the ingredients shines through, making it a beloved dish as a side for drinks or a staple at home.

Wagyu Aburi, with its melt-in-your-mouth fat and rich aroma, features high-quality beef that is thinly sliced and lightly seared on the surface to enhance the meat's umami and savory flavor. With each bite, the tender and delicate texture of the meat, the sweetness of the fat, and the fragrant aroma of the searing spread in your mouth. Enjoying it simply with salt or soy sauce elevates the natural flavors of the meat, creating a luxurious moment. Please savor the delightful taste of lightly seared Wagyu.

Thick cut beef tongue is a superb dish characterized by its generous thickness and rich flavor. With each bite, the umami of the meat and the sweetness of the fat spread throughout your mouth, allowing you to enjoy a tender, melting texture with every chew. By grilling it slowly over charcoal or on a grill, it develops a fragrant aroma, with a crispy exterior and a fluffy, exquisite meat quality inside. It's great to enjoy with a sprinkle of salt or a squeeze of lemon for a refreshing taste, or to savor the rich umami with sauce or wasabi. Indulge in this luxurious thick cut beef tongue for a blissful moment that satisfies both your heart and body.

The gyoza wrapped with plump shrimp and creamy avocado offers a delightful harmony of texture and flavor. The skin is chewy and elastic, while inside, it is filled with the crisp texture of shrimp and the rich, mellow taste of avocado. Taking a bite releases the umami of the shrimp and the depth of the avocado, and when enjoyed with refreshing ponzu or sesame oil, it becomes even more profound in flavor. This gyoza, which is healthy yet incredibly satisfying, is perfect as an appetizer or a companion to drinks.

The spicy dumplings, with their sharp kick of heat, create a perfect fusion of spicy stimulation and juicy flavors with every bite. The skin has a chewy texture, while the meat and vegetable filling is enveloped in a sharp spiciness that also locks in rich flavors and sweetness. When enjoyed with a sauce enhanced by chili oil and peppers, you can savor a mouthwatering aroma along with an addictive spiciness. This dish offers a deep and satisfying experience, with flavors and richness that expand within the heat.

The Extra Large Pork Soup Dumplings are filled with juicy pork and a rich blend of vegetables. Their impressive size allows you to take a big bite, releasing the savory juices that spread the sweetness of the pork and the gentle flavors of the vegetables throughout your mouth. The skin is thick and chewy, providing a satisfying experience. When dipped in the flavorful pork soup, it enhances the richness and depth, creating an exquisite taste that warms you from the inside. This dish is perfect as a companion to drinks or as a side dish with rice.

Chicken Wings (10 pieces) / 1276 yen. This dish features juicy meat and a crispy skin with an exquisite texture that is irresistible. Each piece is well-seasoned, and the aroma of spices and special sauce whets the appetite. A bite releases a burst of meat juices, filling your mouth with savory flavors along with a hint of spiciness and the taste of sweet and spicy sauce. The bones are tender, making it a fun experience to enjoy them by hand. It pairs perfectly with beer or sake, making it a classic menu item ideal for parties or as a snack.

This is an exquisite dish with a melt-in-your-mouth flavor that is concentrated with the essence of the fish. Being from the part close to the bones, it offers a rich taste along with a good amount of fat, and with each bite, the abundant blessings of the sea spread throughout your mouth. It can be enjoyed simply with soy sauce and wasabi, or it can be a key ingredient in seafood bowls and hand-rolled sushi. This is a luxurious dish of tuna chutoro that you can savor to your heart's content.

Freshly fried eggplant tempura is a dish where the outside is crispy and fragrant, while the inside has a soft texture and natural sweetness that spreads. The moist texture of the eggplant and the light batter harmonize perfectly, and with every bite, the umami of the ingredients and the richness of the oil fill your mouth. Enjoying it simply with salt or tempura dipping sauce allows you to fully savor the sweetness and umami of the eggplant. In hot seasons, it is also recommended to enjoy it with chilled tempura dipping sauce or grated daikon for a refreshing taste. This is a luxurious tempura dish that lets you enjoy the flavors of the season.

The pumpkin tempura, which has a fluffy texture and a spreading sweetness, is fried to a crispy and fragrant exterior while maintaining a moist texture and natural sweetness inside. You can fully enjoy its deep umami by savoring the gentle sweetness of the pumpkin wrapped in a thin batter, along with tempura dipping sauce or salt. It remains delicious even when cold, making it a delightful snack or accompaniment for tea, and it has a gentle flavor that children will also enjoy. Please enjoy the seasonal colors and comforting taste.

The fragrant maitake tempura features a crispy coating that encases the rich aroma and unique chewy texture of maitake mushrooms. The natural umami and subtle bitterness harmonize perfectly, and with each bite, the deep flavors of autumn delicacies unfold. Enjoying it simply with salt or tempura dipping sauce enhances the quality of the ingredients. Additionally, it is a luxurious dish of autumn that is appreciated as a side dish for sake or as a classic tempura.

The fresh oyster tempura, which is plump and bursting, is an exquisite dish with a crispy exterior and a rich, creamy flavor inside. With a perfect frying level, it captures the juiciness of the oysters and the aroma of the sea, allowing you to enjoy a luxurious taste that spreads in your mouth. When simply enjoyed with salt or tempura dipping sauce, you can fully savor the richness of the oysters and the blessings of the sea. This is a recommended tempura dish to indulge in the seasonal flavors of autumn and winter.

The scallop tempura, packed with sweetness and umami, is crispy and fragrant on the outside, while the inside reveals the juicy tenderness and melting sweetness of the scallop. Wrapped in a light batter, the scallops offer a luxurious taste that evokes the blessings of the sea. It is also recommended to enjoy it with dipping sauce or lemon for a refreshing flavor. With every bite, you are enveloped in the aroma of the sea, bringing satisfaction and happiness.

The fluffy and fragrant Anago Tempura is wrapped in a crispy batter on the outside, while the inside offers a rich and melting flavor of the Anago fish. The fatty Anago harmonizes perfectly with its sweetness and richness, and with each bite, the luxurious taste of the sea spreads across your palate. It is also recommended to enjoy it with dipping sauce or salt for a refreshing taste. The rich flavor that spreads in your mouth and the light texture make it a classic tempura dish that can be enjoyed in any season.

Juicy and tender chicken wrapped in a crispy batter, chicken tempura offers a delightful experience with its savory flavor and sweet richness of the meat. The outside is perfectly crispy while the inside features a fluffy texture and natural taste that harmonizes beautifully. Enjoy it with lemon, tempura dipping sauce, or your favorite sauce for a simple yet addictive deliciousness. It's a classic tempura that pairs perfectly with rice or beer.

The colorful tempura platter is a dish that luxuriously uses seasonal ingredients, satisfying both in appearance and taste. Crispy fried vegetable tempura is beautifully arranged, allowing you to enjoy various textures and flavors at the same time. With each bite, the fragrant aroma spreads in your mouth along with the natural umami of the ingredients. You can enjoy it with salt, tempura dipping sauce, or lemon as you prefer. This vibrant and satisfying tempura platter is perfect for special meals and hospitality.

Fresh edamame, when the thin shell is cracked open, reveals fluffy green beans that peek out, allowing you to enjoy their rich aroma and natural sweetness with a hint of salt. Simply boiled in salt, they can be enjoyed as a snack or paired with drinks, enhancing the umami of the ingredients, making them irresistibly delicious. A classic dish to savor when you want to take a breather with beer or chilled sake. This dish, enjoyed with the seasonal flavors and a subtle saltiness, brings joy to both the heart and body.

The pickled cucumber, known for its crunchy texture and refreshing aroma, is a simple yet perfect dish for hot seasons. Lightly pickled with salt and vinegar, it enhances the cucumber's natural sweetness and refreshing flavor, spreading a cool taste with every bite. It can be enjoyed sliced or finely chopped in salads or as a snack, but savoring it whole allows you to fully appreciate its refreshing texture and smooth finish. An ideal healthy and refreshing dish for a break on hot days.

Traditional simmered eggplant features soft-cooked eggplant infused with a gentle dashi flavor, creating a comforting taste. The eggplant, thinly peeled and slowly simmered, absorbs the umami of the dashi along with its natural sweetness. With each bite, you can enjoy the delicate flavor that spreads softly and a melt-in-your-mouth texture. When served chilled, it offers a refreshing aftertaste, allowing you to savor a comforting home-cooked flavor that transcends seasons. It is a nostalgic and warm dish.

Authentic Hakata vinegar motsu is a dish made with fresh beef offal finished with a refreshing vinegar miso sauce. The bouncy texture of the offal harmonizes perfectly with the refreshing acidity and the rich flavor of the miso, creating a deliciousness that will make you crave it after just one taste. Topped with chopped green onions and sesame, it is perfect as a light dish or as an accompaniment to drinks. Enjoy the traditional taste of Hakata at home.

The cucumber kimchi with a sharp spiciness is a popular appetizer that offers a refreshing taste and rich umami. Fresh cucumbers are finely chopped or sliced thinly and thoroughly marinated with seasonings such as gochujang, chili pepper, garlic, and soy sauce, resulting in a perfectly balanced refreshing spiciness and acidity. Once you try it, the refreshing flavor becomes addictive, making it perfect as a side dish for rice or a snack with alcohol. This refreshing dish is also ideal for the hot summer season.

Chanja, with its sharp spiciness and rich umami, is a traditional Korean snack made from the entrails of cod seasoned with chili peppers, spices, vinegar, and soy sauce, then aged to perfection. Its crunchy texture and sharp heat spread in your mouth, leaving a lingering deliciousness along with the umami. It is perfect as a side dish for rice or as an accompaniment to alcohol, allowing you to easily enjoy the authentic flavors of Korean cuisine. This dish features a luxurious flavor and a spicy kick that makes it addictive.

Dashi-Maki Tamago, with its fluffy and soft texture, is packed with the gentle umami of dashi, making it a perfect dish for home cooking or fine dining. The eggs are carefully beaten and mixed with plenty of dashi, then rolled lightly to create a fluffy texture that spreads a subtle sweetness and deep umami throughout the mouth. Its appearance is also beautiful, with a delicate color and layered presentation that stimulates the appetite. When enjoyed with grated ginger and soy sauce, it offers a heartwarming and gentle flavor, making it a true delicacy of Japanese cuisine.

The colorful and vibrant pickled vegetable platter is a beautifully arranged dish featuring seasonal vegetables and pickles. You can enjoy the fresh and crunchy texture along with the natural sweetness and acidity of each ingredient. It is seasoned lightly, making it perfect as a palate cleanser during meals or as a side dish with grilled meat and rice. Its visually appealing presentation adds color and a refreshing flavor to the dining table.

The potato salad, beautifully arranged like a jewel of the sea, is a dish where fresh seafood and creamy potatoes harmonize perfectly. The treasures of the sea, such as plump shrimp, salmon roe, and scallops, add color and texture. The smooth and rich potatoes, combined with the umami of the seafood, spread across the palate, allowing you to enjoy both the visual splendor and luxurious flavor. Adding lemon and herbs provides a refreshing aftertaste. This dish is perfect for special occasions, packed with elegance and deliciousness.

Fish Head Soup is a heartwarming traditional dish that extracts plenty of umami from fresh fish heads and bones. The clear broth is filled with a deep flavor that seeps from the flesh and bones, offering a comforting and gentle taste. By adding vegetables such as tofu, green onions, and Chinese cabbage, it provides a refreshing flavor and texture accent. Enjoying it with rice warms you from the core of your body and brings a nostalgic taste that soothes the heart. It is a simple and richly flavored soup perfect for cold seasons or when you want to improve your health.

Asari Sake Steamed Clams is a luxurious dish that captures the rich flavor of fresh clams. By steaming them with plenty of sake in a kettle, the umami and aroma rise from the clam shells, filling your mouth with tender meat and deep ocean flavors. This simple yet delightful steamed dish allows you to fully enjoy the quality of the ingredients, and it is recommended to enjoy it with sake, or served with ponzu or lemon for a refreshing taste. Please savor the luxurious flavors of the sea that warm both the heart and body.

The simmered black cod is a luxurious dish where the tender flesh is infused with rich umami and the sweetness of fat. By slowly simmering it, a sweet and savory sauce based on soy sauce, mirin, and sake clings to the fish, allowing you to enjoy a soft, melt-in-your-mouth texture and deep flavor. The surface shines with a glaze, making it visually appealing and appetizing. It pairs exceptionally well with rice, and when enjoyed with warm rice, it warms both the heart and body, representing the taste of home cooking.

Braised sea bream head is a hearty and luxurious dish made by slowly simmering the plump head of the sea bream in a sweet and savory soy sauce. By cooking it until the bones become tender, the flavors of the flesh and bones meld together, allowing you to enjoy the rich taste of the broth. It is visually impressive, finished with a glossy sheen and rich aroma from the soy sauce. With each bite, the flesh crumbles delicately, filling your mouth with the bounty of the sea. Enjoying it with rice warms both the heart and body, truly embodying the essence of Japanese cuisine.

The crispy shrimp cutlet is a dish that allows you to fully enjoy the rich flavor and sweetness of fresh shrimp. When you take a bite, the subtle aroma of shrimp and the juicy, thick texture of the shrimp spread throughout your mouth. The coating is fried to a crispy and fragrant finish, and it is also recommended to enjoy it with tartar sauce or lemon for a refreshing taste. Enjoy the luxurious flavor of shrimp that delights both children and adults.

Once you try it, you'll be hooked. This exquisite menchi croquette features juicy ground meat and a rich flavor from the oil that melts just right. Inside the crispy, fragrant coating, you'll find a delightful taste packed with savory meat juices and a hint of sweetness. It has a gentle seasoning reminiscent of home cooking, yet each bite is irresistibly delicious. Enjoy it hot with ketchup or Worcestershire sauce. It's a dish that pairs well with drinks and is sure to please children as well.

The juicy and fragrant special menchi katsu is made with carefully selected meat and is meticulously prepared. Inside the crispy coating, the savory flavor of the meat and the sweetness of the fat intertwine perfectly, creating a rich taste that expands with every bite. Served with a special sauce or ketchup, enjoying it hot brings a sense of satisfaction and happiness. This is a proud dish that can be enjoyed widely, from home favorites to luxurious restaurant styles.

Crispy and freshly fried French fries are a classic snack or side dish that offers a delightful texture with a crunchy exterior and fluffy interior. The natural sweetness and saltiness of the potatoes are exquisite, and when enjoyed with your choice of dips like ketchup, mayonnaise, or garlic salt, they become irresistibly delicious. This popular dish pairs well with a refreshing drink and is easy to enjoy.

Juicy and fragrant young chicken karaage is perfectly crispy on the outside and tender with plenty of meat juices on the inside. The special seasoning and the crispy coating enhance the flavor of the chicken, and each bite brings a sense of satisfaction. It can be enjoyed with lemon, red pepper, and salt for a refreshing taste, or paired with a special sauce or spicy sauce for an added kick. A classic dish that pairs well with drinks and is loved by children, be sure to give it a try.

Chicken Nanban, served with juicy fried chicken and generously topped with sweet and sour tartar sauce, is a classic dish that satisfies both the heart and body. The outside is crispy and fragrant, while the inside features moist chicken, perfectly balanced with the refreshing acidity of Nanban vinegar and creamy tartar sauce. With each bite, the sweetness and sourness spread, creating an addictive deliciousness. It pairs exceptionally well with rice.

Fresh horse sashimi thigh is a dish that captivates with its tender texture and refreshing umami flavor. The thinly sliced thigh meat harmonizes perfectly with the moderate sweetness of the fat and the refreshing aftertaste, creating a deep flavor that evokes the blessings of the sea with every bite. Enjoy it with wasabi, soy sauce, and chopped green onions for a refreshing taste, making it a luxurious dish that is satisfying yet healthy. It pairs perfectly as a snack with alcohol or as a light meal. Please enjoy our fresh horse sashimi with pride.

This dish, luxuriously prepared with fresh basashi, allows you to enjoy the rich flavor and melt-in-your-mouth texture of the meat. Thinly sliced horse meat is mixed with a special sauce and garnished with egg yolk, chopped green onions, and white sesame, creating a rich taste and aromatic flavor that fills your mouth. When enjoyed with a refreshing soy sauce base and the fragrance of sesame oil, it becomes an addictive dish that offers deep umami while being healthy and satisfying. It is perfect not only as a companion to drinks but also as a feast for special occasions.

The finely textured and rich fatty sliced horse meat with marbling is a luxurious dish that offers a melt-in-your-mouth tenderness and a rich umami flavor. The thinly sliced meat beautifully showcases the marbling's fat, shining like jewels from the sea. With each bite, the sweetness of the fat harmonizes exquisitely with the inherent umami of the meat, and when enjoyed with refreshing soy sauce and wasabi, you can savor an exceptional tasting experience. Its vibrant appearance makes it a perfect luxurious dish for special occasions or as a companion to drinks.

The fresh horse sashimi platter is a luxurious dish beautifully arranged with carefully selected various cuts. Enjoy the different textures and flavors of each cut at once, including marbled, lean meat, mane, and tataki. The tenderness of the meat, the sweetness of the fat, the refreshing flavor of the lean meat, and the rich depth of the mane create a delicate taste that spreads in your mouth. Please enjoy a healthy yet satisfying luxurious moment with wasabi, soy sauce, and chopped green onions.

The Monaka Ice, with its crispy shell, is filled with cold and rich ice cream, creating a perfect collaboration of Japanese flavors and sweet chill. The fragrant Monaka skin enhances the coldness and creamy texture of the ice cream, and with each bite, a soothing and harmonious taste spreads, helping you forget the summer heat.

The hojicha pudding, with its rich aroma of roasted green tea, offers a smooth texture and a subtle bitterness that harmonizes beautifully for an adult flavor. Generously made with rich hojicha extract, it provides a gentle sweetness along with a nostalgic, comforting taste. The surface has a lovely light brown hue, making it visually appealing as well as delicious. This is a soothing dish perfect for tea time or dessert.

The rich saltiness and mellow sweetness of chocolate harmonize exquisitely in the salt chocolate terrine, a luxurious dessert that spreads a rich flavor and a hint of saltiness with every bite. It features a moist and smooth texture, the depth of rich chocolate, and a perfect balance with the accent of salt. When enjoyed with a sprinkle of sea salt or cream blended with a small amount of salt, you can fully savor the exquisite harmony of saltiness and sweetness.

Catalana is a rich and creamy ice dessert that originated in Italy. It features a caramelized surface with burnt sugar, providing a crispy texture and a delightful aroma. The inside is smooth and melts in your mouth, with the rich sweetness of milk and cream harmonizing perfectly, creating a luxurious flavor with every bite. Served chilled, it is perfect as a dessert on a hot summer day or as a palate cleanser. Enjoy its simple yet profound taste.

The mousse made with vibrant ruby chocolate features a gentle pink hue and a smooth, fluffy texture that is captivating. The natural fruity sweetness is harmoniously balanced with a slight acidity and mild bitterness, allowing you to enjoy a deep flavor. When served chilled, it offers a melting texture in your mouth along with a luxurious aroma and colorful presentation, making it a perfect dessert for special moments.

The fondant chocolate, with rich, melting chocolate trapped in the center, is an exquisite dessert with a moist, fluffy outer layer. When you take a bite, the rich intensity of chocolate spreads throughout your mouth, and the slight bitterness combined with a hint of sweetness creates an addictive deliciousness.