Hwangsogojip

Seagull meat is a special cut from the inside of the diaphragm, yielding only 400g to 500g per pig, making it a rare and valuable cut. It is a juicy part.

Gabrisal is a special cut located between the neck and the loin. It has a tender texture, making it a favorite among children and the elderly.

The neck meat of the bull is thickly cut, making it suitable for children to eat.

The pork belly from Hwangso Gojip is untrimmed five-layer pork belly, offering a chewy taste.

Pork jowl is a special cut located between the neck and the front leg. The meat is tender and has a lot of marbling, giving a juicy sensation when eaten.

Beef intestine refers to the last stomach of a cow, which has four stomachs. The intestine has a chewy texture and a satisfying bite.

This menu includes a total of 4 cuts: fresh pork belly, neck meat, skirt steak, and pork jowl.