The Steakhouse

Remoulade, Cocktail Sauce

Mascarpone Custard, Basil Pesto Sauce

Garlic Butter, Country Bread

Saffron Risotto, Spicy Tomato Lump Crab Broth

Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree

Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens

Citrus Beurre Blanc

Reggiano Crostini, Fresh Basil, Balsamic Reduction

Emerald Basil Oil

Arugula, Maple Tabasco Glaze

Seaqfood Stuffing, Citrus Buerre Blanc

Hydroponic Bibb Lettuce, Honey Balsamic Emulsion

Tossed Baby Greens, Cucumbers, Sangria Tomatoes, Roasted Rainbow Baby Carrots, Shaved Watermelon Radish, Sherry Shallot Vinaigrette

Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy

Baby Greens, Roasted Sweet Carrots, Pomegranate Seeds, Crumbled Goat Cheese, Toasted Hazelnuts

Purple Onions, Cilantro Ranch, Balsamic Vinaigrette

Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette

Baby Iceberg Lettuce, Oven Dried Plum Tomatoes, Candied Pepper Bacon, Pickled Yellow Beets, Shaved Red Onion, Herb Vinaigrette, Roquefort Dressing

Melted Gruyére Cheese

Béarnaise Sauce

Béarnaise Sauce

Horseradish Mustard Crust

Shallot Demi, Béarnaise Sauce, Creamed Horseradish. Available in 40 Ounce (Market)

Roasted Pear Agrodolce

Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus

Premium Lump Crab, Asparagus Tips, Sauce Choron

Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette

Seared Ahi Tuna, French Beans, Warm Fingerling Potatoes, Tomatoes, Soft Farm Egg, Kalamata Olives, Champagne Vinaigrette

Beurre Blanc, Chive Oil

Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello

Rice Pilaf, Citrus Beurre Blanc