Uoshiro

All-you-can-eat plan with 50 dishes including fresh fish carpaccio, authentic Hakata-style motsu nabe (hot pot of fish and vegetables), standard deep-fried tofu, shrimp fried rice, and even desserts such as black sesame ice cream! This is a very satisfying plan that allows you to enjoy all you can drink, including beer, for 3 hours.

You can eat all the yakitori we are proud of, grilled over a charcoal fire with aroma! In addition, you can eat as much as you like of our special char-grilled ginjo fried chicken and crispy fried potatoes! The 8-course menu includes seasonal appetizers, salad, fluffy dashimaki tamago (rolled egg), authentic fried rice, and dessert! This is the perfect plan for a banquet or drinking party where you can eat, drink, and be merry!

We are offering a limited price only for customers with reservations! A 2-hour all-you-can-drink package is available for only 2,180 yen => 1,500 yen.

A special seven-course menu carefully prepared with the blessings of the season and carefully selected ingredients. The seven-course menu includes fresh fish sashimi, cold Kagoshima Kurobuta pork shabu-shabu, char-grilled Satsuma chicken, and other delicacies that take full advantage of the original flavor of the ingredients. Enjoy the Japanese charm of the rich aroma of Kyoto dashi broth oden and gorgeous seafood chirashi sushi, all with an emphasis on flavor, color, and aroma.

A total of eight dishes, including tuna roll, fresh fish sashimi from the morning's fish market, and char-grilled Satsuma chicken, are prepared using only the freshest ingredients and seasonality. The dish is composed of carefully selected tuna and fresh fish of the season, and you can feel the craftsmanship and the flavor of the broth throughout the dish. Warm dishes such as Sangen Pork Shabu Shabu and Crab Cream Croquettes are also included in this substantial course, allowing you to fully enjoy Japanese flavors from appetizers to sweet dishes.

Tuna, fresh fish, Satsuma chicken, and Japanese artisans weave together a delicious combination of flavors. Starting with oden in Kyoto dashi broth, the menu features a salad and sashimi made with the freshest tuna, and a tuna toro taku maki, allowing you to fully enjoy seafood. The menu also includes succulent tuna cutlets and boldly grilled Satsuma Jidori chicken, which are both savory and mouthwatering. To top off the meal, we offer a gorgeous chirashi sushi with seafood and the chef's recommended sweet dish.

This nine-course menu is a combination of carefully selected seasonal fresh fish, char-grilled Satsuma chicken, and oden with Kyoto-style soup stock, offering the best of Japanese sophistication and luxury. The menu features a variety of dishes that allow you to fully enjoy the flavor of the ingredients, such as sashimi carefully prepared by artisans from fresh fish that are freshly harvested in the morning, tuna toro taku maki, and grilled salmon Harasu with its melt-in-your-mouth fat. In addition, a dish of oden in Kyoto dashi broth full of flavor and a platter of seafood so plentiful it spills over will satisfy even the most discerning palate.

Enjoy a fine Japanese dining experience, guided by the Kyoto dashi broth oden, as you savor the bounty of the sea and mountains with all of your senses. The sumptuous menu includes five kinds of sashimi made from fresh fish caught in the morning, today's nigirizushi, salmon and salmon roe salad, and other seafood dishes, as well as grilled dishes with a distinctive aroma and flavor, such as saikyo yaki silverfish and char-grilled Satsuma chicken.

A total of 10 dishes, including seasonal fresh fish, meat dishes of the highest quality, savory skewers, and a final dish, are sumptuously prepared with Japanese delicacies. Enjoy to your heart's content the many flavors created by the ingredients and craftsmanship of our chefs, such as tuna, Hitachi beef, and Hakata kushiyaki. This colorful course is sure to make you feel the four seasons.

Using an abundance of carefully selected seasonal ingredients, we have carefully prepared each dish as a gem of artisan craftsmanship. The sumptuous menu offers the best of Japanese cuisine, including fatty tuna, sashimi of fresh fish, grilled salmon fillet, and aged Hitachi beef steak. Please enjoy the exquisite Japanese feast that will add color to your special moment, including nigirizushi and the chef's recommended sweet treats.

Beginning with seasonal appetizers, enjoy the seasonal delicacies with a sumptuous seafood salad featuring fresh seafood and sashimi directly from the fishing port. Enjoy the change of textures and aromas with grilled prawns with rock salt and two kinds of deep-fried dishes, while the char-grilled jidori chicken will stimulate your appetite even more. For the main course, we offer a highly satisfying composition of raw Wagyu beef in a hot pot of fresh motsu, with its rich flavor soaking into the body. Finish with zosui (rice porridge) and dessert, which is filled with the delicious taste of soup stock, for a pleasant aftertaste....

Starting with seasonal appetizers and Caesar salad, the menu features a selection of sashimi directly from the fishing port to ensure that you can fully enjoy the appeal of seafood. The butter-roasted live squid has a distinct aroma and sweetness that further stimulates the appetite. The Miyazaki specialty, Chicken Nanban, is hearty and satisfying, and the Kagoshima specialty, Kurobuta Shabu Shabu Nabe, offers a taste of fine flavor and the depth of the broth. Finish gently with zosui (rice porridge) filled with the flavor of Kurobuta pork, and enjoy the pleasant aftertaste of sweetness at the end....

Beginning with seasonal appetizers and salads, the five-piece sashimi platter directly from the fishing port offers the season and freshness of the fish. The menu continues with sweet corn tempura, richly flavored Awao chicken tsukune (grilled chicken with tsukune), and grilled prawns with rock salt, offering a good balance of grilled, fried, and seafood dishes. The main dish, seafood soy milk hot pot, has a soothing flavor that harmonizes the mild richness and deliciousness of seafood. Zosui (rice porridge), which allows you to enjoy the full flavor of the broth, and seasonal desserts will give you a pleasant aftertaste...