Virtu Honest Craft
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารร่วมสมัยที่มีความประณีตและค็อกเทลฝีมือ
คะแนน
รีวิว
รูปภาพ
เมนู
Lemon marinated ceci, calabrese Chile butter, rucola & fennel insalata, balsamico
Duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle
serves 2: 40oz niman ranch tomahawk ribeye, insalata, chimichurri
5 course dinner including an amuse, choice of 1 crafty small bite, intermezzo, choice of 1 craft of the plate and choice of dessert. Requires participation of entire table and tables of 5 or more must participate. Sommelier pairing available for $60pp
bluefin tuna, fresh chiles, orange scented sea salt, sicilian orange extra virgin olive oil
yellowtail, sun dried tomato vinaigrette, balsamic reduction, toasted garlic
citrus cured salmon, aged pecorino pepato, marcona crumble, basil
calabrian cracked green olives, fennel crunch, fennel pollen
olive fed wagyu, bourbon foie gras brown butter, snipped chives
sea salt focaccia with choice of: warm 'nduja, seasoned evoo or flavored butter
burrata pugliese, basil pink peppercorn chimichurri, tomato conserva, khorasha
frisee, honey crisp apple, wheatberry, shaved manchego, cider date vinaigrette
charred octopus, burnt orange sherry pancetta, blistered peppers
spaghetti alla chitarra, fennel sausage, chanterelles, cavolo nero, crema
beef cheek brasato, porcini goat cheese, parmigiano reggiano, baby basil
scallops, porcini fingerling potatoes, miso butter, divina roasted tomatoes
sea bass, preserved lemon cannellini, yellow datterini caponata, parsley
pork rib chop, smoked beluga lentils, black garlic mushrooms, marsala demi
smoked duck, juniper celeriac silk, star anise caramelized cipolline, orange campari
kagoshima A-5 ny strip, caramelized peperonata, salt & vinegar salsify chips
salted butterscotch pudding, vanilla whipped crema, hazelnut praline
chocolate sticky toffee cake, salted caramel gelato, toffee drizzle
Seasonal Dessert
2 scoops of: salted caramel, hazelnut, lemon sorbet, forrest berries sorbet or mangonada sorbet
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
dark chocolate guajillo chile bean soup, white chocolate crema, cilantro, salted cocoa pepitas
charred octopus, candied bacon, peperoncini sott'olio, bitter cacao agrodolce, toasted garlic
seared foie gras, toasted brioche, amarena cherry & 92% chocolate glaze, hazelnut crumble
bluefin tuna, chocolate chipotle aioli, avocado crema, rum caramelized pineapple, macadamia
crispy chick pea fritter, orange white chocolate tahini drizzle, zested spiced cucumber
mesquite pasta, marsala bittersweet braised pork rib, huckleberry, chicharron
leek top spaghetti, nocino butter poached lobster, white chocolate walnut crema, ash
black garlic butter filet mignon, fondant potato, white chocolate creamed spinach, cocoa demi
sea bass, salsa verde polenta, spring onions, roasted poblano white chocolate beurre blanc
orange pimenton grilled pork rib chop, smokey spigarello, whipped potatoes, bourbon cacao
seared scallops, charred baba ghanoush, lemon agretti, mediterranean cacao chile crisp
smoked duck, castagnaccio, braised chestnut cavolo nero, gianduia amarone reduction
nutella pudding, vanilla whipped cream, frangelico caramel, toasted hazelnut praline
chocolate sticky toffee cake, chocolate chile gelato, borsci toffee sauce
ruby chocolate creme brulee, chambord macerated raspberries, marcona crumble
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
dark chocolate guajillo chile bean soup, white chocolate crema, cilantro, salted cocoa pepitas
charred octopus, candied bacon, peperoncini sott'olio, bitter cacao agrodolce, toasted garlic
seared foie gras, toasted brioche, amarena cherry & 92% chocolate glaze, hazelnut crumble
bluefin tuna, chocolate chipotle aioli, avocado crema, rum caramelized pineapple, macadamia
crispy chick pea fritter, orange white chocolate tahini drizzle, zested spiced cucumber
mesquite pasta, marsala bittersweet braised pork rib, huckleberry, chicharron
leek top spaghetti, nocino butter poached lobster, white chocolate walnut crema, ash
black garlic butter filet mignon, fondant potato, white chocolate creamed spinach, cocoa demi
sea bass, salsa verde polenta, spring onions, roasted poblano white chocolate beurre blanc
orange pimenton grilled pork rib chop, smokey spigarello, whipped potatoes, bourbon cacao
seared scallops, charred baba ghanoush, lemon agretti, mediterranean cacao chile crisp
smoked duck, castagnaccio, braised chestnut cavolo nero, gianduia amarone reduction
nutella pudding, vanilla whipped cream, frangelico caramel, toasted hazelnut praline
chocolate sticky toffee cake, chocolate chile gelato, borsci toffee sauce
ruby chocolate creme brulee, chambord macerated raspberries, marcona crumble
Lemon marinated ceci, calabrese Chile butter, rucola & fennel insalata, balsamico
Duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle
serves 2: 40oz niman ranch tomahawk ribeye, insalata, chimichurri
5 course dinner including an amuse, choice of 1 crafty small bite, intermezzo, choice of 1 craft of the plate and choice of dessert. Requires participation of entire table and tables of 5 or more must participate. Sommelier pairing available for $60pp
bigeye tuna, sungold tomato, shallot, salted capers, chiles, saffron aioli
yellowtail, sun dried tomato vinaigrette, balsamic reduction, toasted garlic
burrata pugliese, almond honey, marcona crumble, grapes, crispy chistorra
baby arugula, apple, point reyes blue, shaved shallot, walnuts, candy apple vin
spaghetti alla chitarra, sweet prawns, green chile crema, caviar
genovese style, guance di manzo brasate, carmelized onion, percorino
scallops, moroccan spiced fried eggplant, herb tahini, citrus yogurt, charred fresno
sea bass, braised cavalo nero cannellini, toasted garlic muddica, preserved lemon demi
pork rib chop, n'duja agrodolce, caramelized apple parsnip silk, pear insalata
smoked duck, black garlic sage roasted funghi, roasted onion, mascarpone potato
braised lamb shank, black garlic farroto, castelvetrano olives, preserved lemon, mint
lemon mascarpone risotto, caramelized white & red pearl onions, parmigiano
salted butterscotch pudding, vanilla whipped crema, hazelnut praline
chocolate sticky toffee cake, salted caramel gelato, toffee drizzle
Seasonal Dessert
2 scoops of: salted caramel, hazelnut, lemon sorbet, forrest berries sorbet or mangonada sorbet
italian style croissant
nutella stuffed croissant
croissant stuffed with pistachio pastry cream
cotto ham, gruyere, eggs, parmigiano fonduta
farmer's market veggies, goat cheese, balsamico
nutella, banana, whipped crema, hazelnuts
lemon ricotta pancakes, grape confettura, pistacchio, vanilla crema
rustic french toast, brown butter apple, toffee, mascarpone, amaretti
farm fresh egg classic omelet, butter, mozzarella di bufala, snipped chives
mascarpone polenta, fried eggs, pork ragu, salsa verde, fett'unta
eggs poached in spicy sundy sugo, calabrian chile, grilled focaccia
scamorza grilled cheese, prosciutto, fig conserva
prosciutto, bufala mozzarella, eggplant scapece
Porchetta dip, caramelized onion, salsa verde, jus
charred octopus, lemon cecci, calabrian chile butter, rucola fennel insalata
grilled asparagus, duck egg, feta crumbles, bacon candy, foie grad hollandaise, truffle drizzle
imported burrata, prosciutto, honey, focaccia toast
double stack cheeseburger and fries, crispy onion, virtu secret sauce, au poivre demi ** add egg $2
'nduja sunday sugo, stracciatella, muddica
fried market fish, garlic fries, lemon
grilled niman ranch flat iron, garlic butter fries, toasted garlic salsa verde
roasted blonde chocolate & foie gras bisque, foie gras date truffle, brandied cherry
octopus & potato "tostada", 'nduja cacao agrodolce, gnocco fritto, citrus crema, padron salsa
pork rillette, preserved cherry cocoa nib mostarda, dark cocoa dusted cracklins, focaccia
filet mignon tartare, horseradish roasted chocolate aioli, salted radish, crispy shallot crumble
caramelized mushroom ragu, melted leeks, black garlic butter brioche, leek top aioli, ash
lasagna, prosciutto cotto, fior di latte, pistacchio white chocolate bechamel, parmigiano
ribbon shaped pasta, guance di manzo brasata, dark cocoa marsala, calabrian chile
scallops, bacon caramelized onion potatoes, green chile white chocolate beurre blanc
sea bass, vanilla celeriac silk, honey caramelized fennel & pecans, dark cocoa chianti demi
pork rib chop, roasted chocolate hummus, moroccan spiced carrots, feta, preserved lemon demi
smoked duck breast, brown sugar tahini, gingered yams, miso blonde mandarin beurre blanc
brut cocoa umami dusted filet mignon, foie gras potato, garlic butter asparagus, cocoa demi
ruby chocolate cheesecake brulee, crunch berry crust, vanilla strawberry conserva
warm chocolate sticky toffee cake, chocolate chile gelato, shaved chocolate
valrhona blond dulcey pudding, hot fudge, graham cracker, toasted marshmallow crema
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
dark chocolate guajillo chile bean soup, white chocolate crema, cilantro, salted cocoa pepitas
charred octopus, candied bacon, peperoncini sott'olio, bitter cacao agrodolce, toasted garlic
seared foie gras, toasted brioche, amarena cherry & 92% chocolate glaze, hazelnut crumble
bluefin tuna, chocolate chipotle aioli, avocado crema, rum caramelized pineapple, macadamia
crispy chick pea fritter, orange white chocolate tahini drizzle, zested spiced cucumber
mesquite pasta, marsala bittersweet braised pork rib, huckleberry, chicharron
leek top spaghetti, nocino butter poached lobster, white chocolate walnut crema, ash
black garlic butter filet mignon, fondant potato, white chocolate creamed spinach, cocoa demi
sea bass, salsa verde polenta, spring onions, roasted poblano white chocolate beurre blanc
orange pimenton grilled pork rib chop, smokey spigarello, whipped potatoes, bourbon cacao
seared scallops, charred baba ghanoush, lemon agretti, mediterranean cacao chile crisp
smoked duck, castagnaccio, braised chestnut cavolo nero, gianduia amarone reduction
nutella pudding, vanilla whipped cream, frangelico caramel, toasted hazelnut praline
chocolate sticky toffee cake, chocolate chile gelato, borsci toffee sauce
ruby chocolate creme brulee, chambord macerated raspberries, marcona crumble
roasted blonde chocolate & foie gras bisque, foie gras date truffle, brandied cherry
octopus & potato "tostada", 'nduja cacao agrodolce, gnocco fritto, citrus crema, padron salsa
pork rillette, preserved cherry cocoa nib mostarda, dark cocoa dusted cracklins, focaccia
filet mignon tartare, horseradish roasted chocolate aioli, salted radish, crispy shallot crumble
caramelized mushroom ragu, melted leeks, black garlic butter brioche, leek top aioli, ash
lasagna, prosciutto cotto, fior di latte, pistacchio white chocolate bechamel, parmigiano
ribbon shaped pasta, guance di manzo brasata, dark cocoa marsala, calabrian chile
scallops, bacon caramelized onion potatoes, green chile white chocolate beurre blanc
sea bass, vanilla celeriac silk, honey caramelized fennel & pecans, dark cocoa chianti demi
pork rib chop, roasted chocolate hummus, moroccan spiced carrots, feta, preserved lemon demi
smoked duck breast, brown sugar tahini, gingered yams, miso blonde mandarin beurre blanc
brut cocoa umami dusted filet mignon, foie gras potato, garlic butter asparagus, cocoa demi
ruby chocolate cheesecake brulee, crunch berry crust, vanilla strawberry conserva
warm chocolate sticky toffee cake, chocolate chile gelato, shaved chocolate
valrhona blond dulcey pudding, hot fudge, graham cracker, toasted marshmallow crema
Lemon marinated ceci, calabrese Chile butter, rucola fennel insalata, balsamico
Duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle
serves 2: 40oz niman ranch tomahawk ribeye, insalata, chimichurri
5 course dinner including an amuse, choice of 1 crafty small bite, intermezzo, choice of 1 craft of the plate and choice of dessert. Requires participation of entire table and tables of 5 or more must participate. Sommelier pairing available for $60pp
bluefin tuna carpaccio, foie gras butter, kumquat conserva, shallots, chiles
yellowtail, avocado aioli, grapefruit, orange poppy ponzu, truffle salt, ash
filet mignon tartare, horseradish crema, crispy onion, charred tomato vinaigrette
branzino crudo, fried rosemary, toasted garlic, hot sesame oil pour over
mozzarella di bufala dop, winter citrus, pistacchio, lemon chamomile honey
winter panzanella, beets, squash, goat cheese, moroccan spiced maple vinaigrette
charred octopus, lemon ceci, arugula fennel insalata, calabrian chile butter
grilled asparagus, feta, bacon candy, fried duck egg, foie gras hollandaise
warm n'duja, stracciatella di puglia, lemon, toasted garlic, focaccia
beet spaghetti alla chitarra, goat cheese mascarpone crema, walnuts sage
rapini pesto, guanciale, stracchino crema, roasted garlic, parmigiano
smoked cauliflower, hazelnut raisin gremolata, brown butter rapini florets
sea bass, saffron crispy polenta, umami caramelized cipolline, salsa di olive
pork rib chop, aromatic dry rub, roasted parsnip silk, apple fennel insalata, applejack demi
espresso rubbed smoked duck, chestnut farroto, braised tuscan kale, bittersweet amaro demi
niman prime ny strip, patate al forno, charred padron peppers, black pepper rosemary demi
salted butterscotch pudding, vanilla whipped crema, hazelnut praline
chocolate sticky toffee cake, salted caramel gelato, toffee drizzle
Seasonal Dessert
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
italian meats and cheeses
rigatoni amatriciana, insalata, salsiccia
whole cochinillo pig served with
assortment of desserts
italian style croissant
nutella stuffed croissant
croissant stuffed with pistachio pastry cream
cotto ham, gruyere, eggs, parmigiano fonduta
farmer's market veggies, goat cheese, balsamico
nutella, banana, whipped crema, hazelnuts
Cannoli filling crepe, chocolate chips
lemon ricotta pancakes, grape confettura, pistacchio, vanilla crema
rustic french toast, brown butter apple, toffee, mascarpone, amaretti
farm fresh egg classic omelet, butter, mozzarella di bufala, snipped chives
mascarpone polenta, fried eggs, pork ragu, salsa verde, fett'unta
noble toast, n'duja, fried eggs, spicy pomodoro, stracciatella, asiago muddica, chile oil
scamorza grilled cheese, prosciutto, fig conserva
mortadella, grilled caciocavallo, fried eggs
charred octopus, lemon cecci, calabrian chile butter, rucola fennel insalata
grilled asparagus, duck egg, feta crumbles, bacon candy, foie grad hollandaise, truffle drizzle
double stack cheeseburger and fries, crispy onion, virtu secret sauce, au poivre demi ** add egg $2
fried market fish, garlic potato wedges, lemon
grilled niman ranch flat iron, garlic butter fries, toasted garlic salsa verde
Open face steak sandwich, n'duja chili, crispy onion, parmigiano fonduta, potato wedges
tom kha arancini, spiced coconut fried risotto ball, white chocolate, galangal, cilantro
charred octopus "tostada", fried pasta, mole negro, blistered padron, onion, radish, ricota salata
handcut filet mignon, hazelnut ribs, brut cacao chile, valrhona dulcey blond tahini
pork belly confit, spiced toasted granola crumble, valrhona passionfruit ahi huancaina
bluefin tuna beet crudo, valrhona raspberry chocolate, crispy shallots, pomegranate, pistacchio
granita siciliana al cacao, agrumato arancia extra virgin, maldon sea salt, orange zest
seared scallops, crispy n'duja spoon bread, roasted cipolline, green chile ivoire 35% beurre blanc
sea bass, crispy valrhona almond polenta, baby bok choy, marcona crumble, yuzu chocolate butter
smoked duck breast, espresso rub, hazelnut soil, blood orange sunchokes, gianduja pinot noir reduction
marsala valrhona abinao 85% braised short rib, brown butter whipped potato, tempura pearls
pork rib chop, spiced honey sesame glaze, miso celeriac silk, pickled tiny veg, valrhona matcha butter
chocolate sticky toffee cake, chocolate chile gelato, dark chocolate stick
crepe cake brulee, valrhona strawberry chocolate mousse, vanilla strawberry conserva
valrhona blond dulcey pudding, hot fudge, graham cracker, toasted marshmallow crema
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
dark chocolate guajillo chile bean soup, white chocolate crema, cilantro, salted cocoa pepitas
charred octopus, candied bacon, peperoncini sott'olio, bitter cacao agrodolce, toasted garlic
seared foie gras, toasted brioche, amarena cherry & 92% chocolate glaze, hazelnut crumble
bluefin tuna, chocolate chipotle aioli, avocado crema, rum caramelized pineapple, macadamia
crispy chick pea fritter, orange white chocolate tahini drizzle, zested spiced cucumber
mesquite pasta, marsala bittersweet braised pork rib, huckleberry, chicharron
leek top spaghetti, nocino butter poached lobster, white chocolate walnut crema, ash
black garlic butter filet mignon, fondant potato, white chocolate creamed spinach, cocoa demi
sea bass, salsa verde polenta, spring onions, roasted poblano white chocolate beurre blanc
orange pimenton grilled pork rib chop, smokey spigarello, whipped potatoes, bourbon cacao
seared scallops, charred baba ghanoush, lemon agretti, mediterranean cacao chile crisp
smoked duck, castagnaccio, braised chestnut cavolo nero, gianduia amarone reduction
nutella pudding, vanilla whipped cream, frangelico caramel, toasted hazelnut praline
chocolate sticky toffee cake, chocolate chile gelato, borsci toffee sauce
ruby chocolate creme brulee, chambord macerated raspberries, marcona crumble
roasted blonde chocolate & foie gras bisque, foie gras date truffle, brandied cherry
octopus & potato "tostada", 'nduja cacao agrodolce, gnocco fritto, citrus crema, padron salsa
pork rillette, preserved cherry cocoa nib mostarda, dark cocoa dusted cracklins, focaccia
filet mignon tartare, horseradish roasted chocolate aioli, salted radish, crispy shallot crumble
caramelized mushroom ragu, melted leeks, black garlic butter brioche, leek top aioli, ash
lasagna, prosciutto cotto, fior di latte, pistacchio white chocolate bechamel, parmigiano
ribbon shaped pasta, guance di manzo brasata, dark cocoa marsala, calabrian chile
scallops, bacon caramelized onion potatoes, green chile white chocolate beurre blanc
sea bass, vanilla celeriac silk, honey caramelized fennel & pecans, dark cocoa chianti demi
pork rib chop, roasted chocolate hummus, moroccan spiced carrots, feta, preserved lemon demi
smoked duck breast, brown sugar tahini, gingered yams, miso blonde mandarin beurre blanc
brut cocoa umami dusted filet mignon, foie gras potato, garlic butter asparagus, cocoa demi
ruby chocolate cheesecake brulee, crunch berry crust, vanilla strawberry conserva
warm chocolate sticky toffee cake, chocolate chile gelato, shaved chocolate
valrhona blond dulcey pudding, hot fudge, graham cracker, toasted marshmallow crema
London Dry Gin, Apricot Liquor, White Port, Mediterranean Tonic
Kentucky Bourbon, Cappelletti, Martelletti Vermouth, Amaro Blend
Vodka, Rhubarb Liqueur, Strawberry Shrub, Hven Summertime Spirit, Prosecco Foam
Mezcal, Cognac, Cynar, Citric Acid, Grapefruit Bitters
White Rum, Crème de Mure, Foro Amaro, Egg White, Lavender Bitters
Blanco Tequila, Pamplemousse Liquor, Yellow Chartreuse, Blood Orange, Chili Oil
Navy Strength Gin, Meletti 1870, Tuve Bitter, Peach Tea Infused Rossa Vermouth, Orange Bitters
Rye Whiskey, Watermelon Pistachio Cordial, Crème de Mure, Tuve Fernet
italian meats and cheeses
rigatoni amatriciana, insalata, salsiccia
whole cochinillo pig served with
assortment of desserts
italian style croissant
nutella stuffed croissant
croissant stuffed with pistachio pastry cream
cotto ham, gruyere, eggs, parmigiano fonduta
farmer's market veggies, goat cheese, balsamico
nutella, banana, whipped crema, hazelnuts
Cannoli filling crepe, chocolate chips
lemon ricotta pancakes, grape confettura, pistacchio, vanilla crema
rustic french toast, brown butter apple, toffee, mascarpone, amaretti
farm fresh egg classic omelet, butter, mozzarella di bufala, snipped chives
mascarpone polenta, fried eggs, pork ragu, salsa verde, fett'unta
noble toast, n'duja, fried eggs, spicy pomodoro, stracciatella, asiago muddica, chile oil
scamorza grilled cheese, prosciutto, fig conserva
mortadella, grilled caciocavallo, fried eggs
charred octopus, lemon cecci, calabrian chile butter, rucola fennel insalata
grilled asparagus, duck egg, feta crumbles, bacon candy, foie grad hollandaise, truffle drizzle
double stack cheeseburger and fries, crispy onion, virtu secret sauce, au poivre demi ** add egg $2
fried market fish, garlic potato wedges, lemon
grilled niman ranch flat iron, garlic butter fries, toasted garlic salsa verde
Open face steak sandwich, n'duja chili, crispy onion, parmigiano fonduta, potato wedges
Lemon marinated ceci, calabrese Chile butter, rucola & fennel insalata, balsamico
Duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle
serves 2: 40oz niman ranch tomahawk ribeye, insalata, chimichurri
5 course dinner including an amuse, choice of 1 crafty small bite, intermezzo, choice of 1 craft of the plate and choice of dessert. Requires participation of entire table and tables of 5 or more must participate. Sommelier pairing available for $60pp
bluefin tuna carpaccio, foie gras butter, kumquat conserva, shallots, chiles
yellowtail, avocado aioli, grapefruit, orange poppy ponzu, truffle salt, ash
filet mignon tartare, horseradish crema, crispy onion, charred tomato vinaigrette
branzino crudo, fried rosemary, toasted garlic, hot sesame oil pour over
mozzarella di bufala dop, winter citrus, pistacchio, lemon chamomile honey
winter panzanella, beets, squash, goat cheese, moroccan spiced maple vinaigrette
charred octopus, lemon ceci, arugula & fennel insalata, calabrian chile butter
grilled asparagus, feta, bacon candy, fried duck egg, foie gras hollandaise
warm n'duja, stracciatella di puglia, lemon, toasted garlic, focaccia
beet spaghetti alla chitarra, goat cheese mascarpone crema, walnuts & sage
rapini pesto, guanciale, stracchino crema, roasted garlic, parmigiano
smoked cauliflower, hazelnut raisin gremolata, brown butter rapini florets
sea bass, saffron crispy polenta, umami caramelized cipolline, salsa di olive
pork rib chop, aromatic dry rub, roasted parsnip silk, apple fennel insalata, applejack demi
espresso rubbed smoked duck, chestnut farroto, braised tuscan kale, bittersweet amaro demi
niman prime ny strip, patate al forno, charred padron peppers, black pepper rosemary demi
salted butterscotch pudding, vanilla whipped crema, hazelnut praline
chocolate sticky toffee cake, salted caramel gelato, toffee drizzle
Seasonal Dessert
tom kha arancini, spiced coconut fried risotto ball, white chocolate, galangal, cilantro
charred octopus "tostada", fried pasta, mole negro, blistered padron, onion, radish, ricota salata
handcut filet mignon, hazelnut ribs, brut cacao & chile, valrhona dulcey blond tahini
pork belly confit, spiced & toasted granola crumble, valrhona passionfruit ahi huancaina
bluefin tuna & beet crudo, valrhona raspberry chocolate, crispy shallots, pomegranate, pistacchio
granita siciliana al cacao, agrumato arancia extra virgin, maldon sea salt, orange zest
seared scallops, crispy n'duja spoon bread, roasted cipolline, green chile & ivoire 35% beurre blanc
sea bass, crispy valrhona almond polenta, baby bok choy, marcona crumble, yuzu chocolate butter
smoked duck breast, espresso rub, hazelnut soil, blood orange sunchokes, gianduja pinot noir reduction
marsala & valrhona abinao 85% braised short rib, brown butter whipped potato, tempura pearls
pork rib chop, spiced honey & sesame glaze, miso celeriac silk, pickled tiny veg, valrhona matcha butter
chocolate sticky toffee cake, chocolate chile gelato, dark chocolate stick
crepe cake brulee, valrhona strawberry chocolate mousse, vanilla strawberry conserva
valrhona blond dulcey pudding, hot fudge, graham cracker, toasted marshmallow crema
