Menya Deko

A broth made by soaking Rausu kombu and dried shiitake mushrooms in water, then adding Ibuki iriko, Setouchi whitebait, Sakai Port horse mackerel, and hirako to create the base soup. After straining this soup, it is left to rest in the refrigerator for a day, and the next day, more Ibuki iriko, Setouchi whitebait, Chiba blackback, and ground chicken are added and simmered at a temperature where the surface bubbles. This results in a fragrant and rich niboshi soup. Please enjoy.

[Toppings Available] ■ Ajitama Chasing Dried Sardine Soba 1,150 yen ■ Chashu Chasing Dried Sardine Soba 1,400 yen ■ Chashu Ajitama Chasing Dried Sardine Soba 1,550 yen

[Toppings Available] ■ Ajitama Asari Kamo Soba 1,250 yen ■ Chashu Asari Kamo Soba 1,500 yen ■ Chashu Ajitama Asari Kamo Soba 1,650 yen

[Toppings Available] ■ Ajitama Rich Oyster Soba 1,400 yen ■ Chashu Rich Oyster Soba 1,650 yen ■ Chashu Ajitama Rich Oyster Soba 1,800 yen

[Toppings Available] ■ Ajitama Miso Soba (1,350 yen)

[Noodle quantity can be changed] ■ Chasing Dried Sardine Dipping Soba (Small) 1,050 yen ■ Chasing Dried Sardine Dipping Soba (Large) 1,250 yen [Toppings available] ■ Flavored Egg Chasing Dried Sardine Dipping Soba (Small) 1,200 yen ■ Flavored Egg Chasing Dried Sardine Dipping Soba (Regular) 1,250 yen ■ Flavored Egg Chasing Dried Sardine Dipping Soba (Large) 1,400 yen

[Noodle amount can be changed] ■ Mazesoba (200g) 930 yen ■ Mazesoba (400g) 1,230 yen ■ Mazesoba (500g) 1,380 yen

[Noodle amount can be changed] ■ Mackerel and Cheese Mixed Noodles (300g) 1,150 yen ■ Mackerel and Cheese Mixed Noodles (400g) 1,300 yen