Nikko Coffee Tamamokoji

Tender chicken simmered slowly with local vegetables. Enjoy the original taste first! Then add lemon salt separately for a refreshing flavor.

Omelette rice is made with slightly firm pilaf-style rice topped with creamy eggs. The demi-glace sauce is smooth and delicious.

The tart for April is made with pears. It seems like they use almost the whole pear, so the pieces are large. Contrary to the image of a hard tart, it has a soft and fluffy texture, with a mild sweetness that is delicious. The whipped cream is rich and slightly firm, decorated with sweetness. It is delicious in moderation when the tart's sweetness is not enough (^～^).

Limited time only in June!! A special parfait created exclusively for 'Tochigi Navi!' Coffee jelly made with home-roasted Mocha beans, with a slightly bitter taste. Rich ice cream and brownie enhance the coffee flavor, making it a dessert for adults♪

I thought of a crispy scone, but it is a moist scone.(^o^;) It has cream cheese in it as well as strawberries, so it is more like a steamed bread than a sweet bread, but the mixture is very natural and delicious☆(*▽▽*).

A chiffon cake with caramel mixed in and plenty of whipped cream. Moreover, this chiffon cake. When you put a fork in it, it makes a delicious sound like 'shuwa-wa-wa-wa-ahhhhh~'. Not only the sound, but it's also delicious, with a mild sweetness, so it's even more delicious when paired with whipped cream.