Lefty

100% French Tradition Wheat Baguette

We roll and bake the dough made with Isigny butter every early morning.

BEST👍 Wine-soaked figs, cream cheese, rye bread

This is the BEST👍 product ranked 1st.

Butter can be added Kaya butter can be added (best👍)

Traditional baguette + Isigny butter + salt-cured ham (arugula add +500)

Variable

The refreshing cranberry, the nutty walnut, and the aroma of rye harmonize beautifully😊

Valrhona chocolate stick