Kushiage Izakaya Fujishiro Ebisu Dori

Koune is a local meat from Hiroshima, a rare cut of beef from the chuck roll, characterized by a unique texture and rich flavor with a balance of lean meat and fat. This dish allows you to indulge in the luxurious melting fat and umami of Koune in your mouth.

This dish allows you to experience two textures at once: the fluffiness of the batter and the crispiness of the chicken gizzards. Please try this unique texture that you can only experience at our restaurant!

This is a popular melt-in-your-mouth liver sashimi that is available for a limited time at our restaurant. The dipping sauce pairs perfectly. It is a dish that goes well with drinks.

You can enjoy the umami of hamaguri in this dish. Please be careful of burns and enjoy it hot to not miss the delicious broth.

Leaf wasabi harvested in Yoshiwa, Hatsukaichi City, Hiroshima, perfect as a snack with alcohol. This dish features the unique sharpness that hits the nose and a refreshing aroma, with a crunchy texture that becomes addictive.

This dish allows you to enjoy the aroma of yuzu and the umami of squid. It is recommended for those who are not used to eating salted squid, as it has a milder flavor.

This dish features the crunchy texture of jellyfish, enjoyed refreshingly with ponzu sauce. The recommended way to eat it is to nibble it little by little with the accompanying grated daikon radish.

This dish enhances the umami of the oysters with the flavor of wasabi. Of course, the oysters are exquisite, but the wasabi is also perfect as a snack with alcohol, allowing you to enjoy two experiences in one dish.

Also known as 'Fugu no Bakan Tsukuri', it allows you to enjoy the unique flavor and texture of fugu. Once you take a bite, you will find yourself reaching for more.

This dish has just the right spiciness from chili peppers, and the flavor of sesame oil makes it a perfect accompaniment for drinks.

This dish features the flavor of mascarpone paired with the moderate saltiness of sake paste. As the name suggests, it pairs well with alcohol, so please be careful!

This is a classic dish you think of when you think of an izakaya. Enjoying lightly salted edamame while drinking is sure to spark lively conversation!

Our restaurant uses firm tofu. Please enjoy it with soy sauce or ponzu along with the accompanying ginger and green onions.

We have fried oysters that have accumulated nutrients in the cold sea. It comes with our original tartar sauce, sauce, and lemon, but we recommend taking a bite as is first.

This is fried beef tongue, which is not commonly seen in other restaurants. Each piece is not very large, so you will keep eating one after another. When you squeeze lemon on it, it transforms into a refreshing dish!

Our proud fried chicken. We are particular about the seasoning and frying method. Each piece is large, and when you bite into it, hot meat juice bursts out.

This is a popular dish as the first plate. The moist texture inside and the flavor of the chicken spread in your mouth. Enjoy it with the accompanying green onions and yuzu pepper.

A dish where you can enjoy freshly fried skewers made with exceptionally fresh seafood and other ingredients. There is a wide variety of options available at reasonable prices. About 10 types of sauces and salts are provided, allowing you to enjoy your preferred flavors.

A dish where you can enjoy freshly fried skewers made with exceptionally fresh seafood and other ingredients. There is a wide variety of types available at reasonable prices. About 10 different condiments such as sauces and salts are provided, allowing you to enjoy it with your preferred flavors.