Aurora Sausalito - Ristorante e Pizzeria

Fresh tomatoes, basil, olive oil

Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts

Fresh fried zucchini with homemade ranch dressing

Thin slices of Parma prosciutto with fresh fruit

Thin sliced raw beef tenderloin, shaved Pecorino cheese, arugula, olive oil, capers

Fried fresh calamari with marinara sauce

Homemade Dungeness crab cakes with fresh onions and tomatoes, topped with homemade sauce

Organic mixed greens with gorgonzola, walnuts and cranberry in homemade balsamic dressing

Organic caesar salad with homemade dressing, parmigiano and croutons

Organic baby spinach with fresh pears, Pecorino cheese and shaved almonds tossed in homemade honey-balsamic dressing

Organic Arugula with feta cheese, walnuts and golden beets in a homemade citrus dressing

Fresh mozzarella, fresh tomatoes, fresh basil, extra virgin olive oil

Today's soup

Tomato sauce, oregano, fresh mozzarella, basil

Tomato sauce, seasonal vegetables, oregano, fresh mozzarella

Tomato sauce, Canadian ham, pineapple, red onions, mozzarella

Tomato sauce, sausage, fresh mushrooms, mozzarella

Tomato sauce, pepperoni, mozzarella

Garlic white sauce, fresh thin slices of smoked salmon, ricotta cheese, mozzarella, arugula, Pecorino cheese, olive oil

Tomato sauce, Prosciutto di Parma, arugula, Pecorino cheese, olive oil

Tomato sauce, garlic, spicy red Italian pepperoncino, virgin olive oil

Homemade potatoes gnocchi with your choice of bolognese, pesto or alfredo sauce

Spaghetti with Italian pancetta and creamy egg yolk in parmigiano sauce

Fettuccine in white cream sauce and parmigiano cheese

Homemade ravioli stuffed with smoked chicken and ricotta, in a light cream sauce of mushrooms, artichokes, spinach and sun-dried tomatoes

Homemade wide fettuccine with Ragù Bolognese meat sauce

Fresh clams with your choice of red or white sauce

Linguine with today's selection of fresh mixed seafood in garlic olive oil sauce and tomatoes

Fresh mozzarella and tomato sauce

Filled with prosciutto and mozzarella in creamy marsala-sage sauce

Egg batter and white wine lemon sauce

Grilled fresh filet of salmon topped with braised capers tapenade, basil and tomato sauce

Prawns in garlic sauce and a touch of cream

Sauteed with marsala wine and mushrooms in a brown demi-glace sauce

Piccata style – lemon, capers sauce, touch of cream

Grilled lamb chops with wild mushrooms in a Port-Rosemary reduction sauce

Sweet vanilla bean custard topped with a caramelized sugar crust

Homemade rum-soaked ladyfingers layered with mascarpone and coffee

Vanilla ice cream, whipped cream and espresso

Apple pie a la mode served warm with vanilla ice cream

Bread pudding served warm with vanilla ice cream and caramel sauce on top

vanilla, chocolate, Italian spumoni

lemon, peach