Fresh fish carpaccio with asparagus, special soup, scallops, small shrimp steak with special sauce, Kobe beef ribeye steak, ratatouille, garlic rice, dessert, coffee
JPY 14,000
Dinner Menu (B)
Fresh fish carpaccio with asparagus, today's special soup, lobster, fish and shellfish steak with special sauce, Kobe beef rib sirloin steak, ratatouille, garlic rice, dessert, coffee
JPY 16,000
Special Dinner Menu (A)
Hors d'oeuvre, fresh fish carpaccio with asparagus, lobster cream soup or special soup, abalone steak with special sauce, Kobe beef sirloin steak, ratatouille, garlic rice, dessert, coffee
JPY 18,000
Special Dinner Menu (B)
Foie gras (hors d'oeuvre), fresh fish carpaccio with asparagus, lobster cream soup, lobster gratin with savayon sauce, Kobe beef fillet, sirloin steak, ratatouille, garlic rice, dessert, coffee
JPY 21,000
Chef's Omakase Course
Course menu is subject to change depending on the availability of ingredients.
Please order from a minimum of two persons for a course menu.
Please ask the chef for details.
JPY 24,000
A La Carte
Please enjoy the fresh seafood and Kobe beef dishes.
The food was cooked as well as or better than the major teppanyaki restaurants, and the atmosphere was very nice and homey.
The steak sauce, especially the special onion sauce, was so good that I wanted to buy it.
I had been afraid to eat escargot, but it was so delicious that I was able to overcome my dislike of it.
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