테판타카하시
鉄板たかはし / Teppan Takahashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
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Fresh fish carpaccio with asparagus, special soup, scallops, small shrimp steak with special sauce, Kobe beef ribeye steak, ratatouille, garlic rice, dessert, coffee
Fresh fish carpaccio with asparagus, today's special soup, lobster, fish and shellfish steak with special sauce, Kobe beef rib sirloin steak, ratatouille, garlic rice, dessert, coffee
Hors d'oeuvre, fresh fish carpaccio with asparagus, lobster cream soup or special soup, abalone steak with special sauce, Kobe beef sirloin steak, ratatouille, garlic rice, dessert, coffee
Foie gras (hors d'oeuvre), fresh fish carpaccio with asparagus, lobster cream soup, lobster gratin with savayon sauce, Kobe beef fillet, sirloin steak, ratatouille, garlic rice, dessert, coffee
Course menu is subject to change depending on the availability of ingredients. Please order from a minimum of two persons for a course menu. Please ask the chef for details.
From 10000 (market price)
From 10000 (market price)
From 3800 (market price)
From 5500 (market price)
From 4500 (market price)
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