Chicken Yakiniku Kakero

Kakero's four major specialties: an overwhelming impact with a 200g ball-shaped tsukune! Our staff will grill it in front of you. The overflowing meat juices make you excited even before you take a bite.

<Kakero's 4 Great Specialties> A dish you must try when you come to Kakero! The plump texture and rich flavor of the fat are irresistible!

<Kakeru 4 Great Specialties> [Chiba Prefecture, Nishisou Chicken] This is a proud dish of Kakeru, featuring the exquisite fat and tenderness of the meat!

We provide the best cuts to match your dishes, including 'Nishisou Chicken' from Chiba Prefecture, 'Satsuma Chiran Chicken Parent' raised for 450 days, and 'Satsuma Junzen Chicken' raised healthily on feed such as herbs. Enjoy chicken barbecue that you usually don't eat in regular grilled meat, with its fat and texture.

<Kakero 4 Great Specialties> [Chiba Prefecture, Nishisou Chicken] A dish with a great texture and an excellent compatibility with plum sauce, ginger sauce, and cilantro sauce!

When you come to Kakeru, this is a must-try! Enjoy the plump texture and rich flavor of the fat!

Chiba Prefecture - Nishisou Chicken: Soy Sauce Sauce - Soft and rich flavor that becomes addictive!

[Domestic] <Soy Sauce Sauce> Just the right crunchy texture and a light umami flavor!

[Chiba Prefecture, Nishisou Chicken] <Miso> The moderately fatty and tender meat is a proud specialty of Kake Ro!

Kagoshima Prefecture, Satsuma Chiran Chicken - Miso: The tenderness, texture, and umami are all of royal quality deliciousness!

Kagoshima Prefecture, Satsuma Pure Chicken - Enjoy the finely textured, moist mouthfeel and rich flavor.

[Domestic] <Miso> Please enjoy the firm texture and rich flavor with a good amount of fat.

[Domestic] <Miso> A dish with a crunchy texture and an irresistible flavor of fat and meat!

When you come to try the Specialty Premium Chicken Hormone <Salt>, this is a must! Enjoy the plump texture and rich flavor of the fat!

Kagoshima Prefecture, Satsuma Chiran Chicken - Salt - Limited Quantity - The tenderness, texture, and umami are all of royal quality deliciousness!

Chiba Prefecture, Nishisou - This dish features tender meat with just the right amount of fat, a proud specialty of Kakeromomo!

Chiba Prefecture, Nishisou Chicken - Salt - A dish with a great texture and an excellent compatibility with plum sauce, ginger sauce, and cilantro sauce!

Chiba Prefecture - Nishisou Chicken: Enjoy the soft and gentle flavor with a light taste.

Chiba Prefecture - Nishisou Chicken: Salt - Soft and rich flavor that becomes addictive!

Kagoshima Prefecture, Satsuma Junzen Chicken - Enjoy the fine, moist texture and rich flavor with salt.

Kagoshima Prefecture, Satsuma Pure Chicken - Salt - The crunchy texture is addictive!

[Chiba Prefecture Produced - Kinso Chicken] <Salt> This is a masterpiece that condenses the umami by low temperature aging!

[Domestic] <Salt> A moderate crunchy texture and a light umami flavor!

[Domestic] <Salt> Please enjoy the firm texture and rich flavor with a good amount of fat.

[Domestic] <Salt> A dish with a crunchy texture and an irresistible flavor of fat and meat!

Tottori Prefecture produced - Daisen Chicken. Enjoy the crunchy texture and rich flavor.

Domestic parent chicken, salt, with the delicious flavor of meat and a chewy texture!

Chiba Prefecture, Nishisou Chicken - A unique dish that combines the flavorful fresh seven spice with peach kalbi in a homemade sauce, creating an addictive delicacy!

Kagoshima Prefecture, Satsuma Pure Chicken - The aroma of raw seven spice and the lingering spiciness are a perfect match for chicken gizzards!

Domestic product. The rich flavor of Yagen cartilage combined with the spiciness of raw seven spice creates a dish that elevates the taste to the next level!

Chiba Prefecture - Nishiki Saito Chicken: A unique dish that allows you to enjoy the flavor of wasabi and the deliciousness of momo karubi with every bite!

Chiba Prefecture, Nishisou Chicken - By mixing with wasabi sauce, the refreshing Munerose reaches a higher level of deliciousness!

[Domestic] <Special Sauce> The flavorful and chewy seseri pairs well with wasabi sauce!

Chiba Prefecture, Nishisou Chicken - The punchy garlic sauce enhances the flavor of the chicken thigh kalbi!

Kagoshima Prefecture, Satsuma Pure Chicken. The rich flavor of the liver pairs well with the punchy garlic sauce.

[Domestic] The light flavor of chirping pairs well with garlic sauce, making it perfect as a snack with drinks.

[Chiba Prefecture, Nishisou Chicken] <Special Sauce> The rich salt lemon butter sauce enhances the flavor of the thigh kalbi even more!

[Domestic] <Special Sauce> This dish features juicy seseri paired perfectly with a rich salt lemon butter sauce!

Chiba Prefecture, Nishisou Chicken - A unique dish where tender and juicy spare ribs are combined with a sauce to create a rich and deep flavor!

Chiba Prefecture, Nishisou Chicken - A unique dish with a numbing spiciness and rich sauce that brings out the flavor of the chicken thigh kalbi, making it addictive!

[Domestic] <Special Sauce> The sweetness and umami of the chicken neck, combined with the numbing spiciness of the sauce, go very well together!

Chiba Prefecture, Nishisou Chicken - A unique sauce that pairs well with the numbing spiciness and rich flavor of tender, juicy spare ribs, making it perfect for enjoying with beer!

A 5-piece chicken platter that we definitely want our customers to order!

This is a recommended product made with carefully selected fresh meat.

(Yagen, Liver, Gizzard) A trio of grilled chicken that pairs well with alcohol!

(Fondue Sauce) Chicken & Cheese, there's no way it doesn't go well together!

The proud sauce goes well with the egg and meat!

This is perfect when you want something refreshing!

A classic item that goes well with salt sauce!

Wrapped and the texture is healthier than 0!

A dish finished with mentaiko and butter, which pair perfectly with potatoes.

Crispy lotus root pairs well with garlic butter.

By grilling it with the skin on, the flesh becomes even more fluffy.

It pairs well as a dessert or as a snack with drinks.

All tables have this condiment. The refreshing aroma of cilantro and the nutty fragrance are the best.

Available on all tables. It is made by pickling plums and shiso in oil. The flavor has a nice tang.

Available at every table. This is a homemade sauce made from grated domestic ginger. It has a refreshing taste that enhances your meal!

<Difficult to Obtain><Limited Quantity> A labor-intensive dish featuring chicken gizzards slow-cooked and marinated in broth, a proud specialty of Kakeru!

<Limited Quantity> A masterpiece made daily in-store, sold out is forgiven!

Popular yukke mixed with special sauce from Kakeru!

Please enjoy the classic Choregi salad with our homemade dressing. A half size is also available!

This is a refreshing salad topped with plenty of onions and shiso, with the texture of chopped small plums and pickled vegetables. A half size is also available.

Rich flavor and lingering spiciness

Addictive deliciousness

The balance of spiciness and sweetness is exquisite

This is a platter of three types: napa cabbage kimchi, cubed radish kimchi, and cucumber with green onion and ginger.

This is perfect for grilled meat!

Goes well with both alcohol and rice

A classic dish

The combination of ice-cold peppers and homemade meat miso is outstanding

The refreshing tomato pairs well with the flavorful sauce.

A spicy and flavorful soup that captures the sweetness of vegetables and the richness of chicken.

Homemade tsukune and the rich flavor and depth of beef bones are concentrated in this proud soup.

A gentle soup that combines fluffy eggs and chicken well.

<Rice Dish> Homemade Gochujang Sauce in Kakero Style!

<Rice Dish> The combination of our homemade gochujang sauce and cheese is outstanding!

<Rice Dish> This is a super refreshing cold noodle dish with plenty of shiso and plum.

Homemade meat miso paired perfectly with a spicy cold noodle soup.

A perfect cold noodle dish with a good balance of smooth noodles, umami, and acidity, ideal for finishing a meal.

Rice dishes vary in size: Small serving 150g...220 yen, Medium serving 200g...275 yen, Large serving 300g...330 yen, Extra large serving 500g...440 yen