The Chop House Ann Arbor

challah bread pudding, Myers dark rum, fosters sauce, creamy vanilla gelato

ayered brownie cake, white chocolate mousse, chocolate ganache, housemade blackberry sorbet

vanilla bean cheesecake, your choice of chocolate, caramel or raspberry sauces

housemade Kahlua sauce

See Your Server for Today's Housemade Features!

almond sponge cake soaked in Grand Marnier syrup, espresso buttercream, chocolate ganache, double chocolate gelato, chocolate curls, chocolate ganache sauce

creamy vanilla bean custard, caramelized sugar crust, seasonal fruits & berries

flourless chocolate cake filled with chocolate ganache, banana pudding gelato

double espresso, vanilla gelato, sweet cream, crispy pearls

with Sriracha aioli and crunchy vegetables

shrimp, fresh lobster meat, oysters, and jumbo lump blue crab

with creamy leek and truffle ragout

served with mint salsa verde and arugula salad

spicy chili sauce, sprinkled with candied cashews

fresh spinach, frisée and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette dressings: roquefort, sherry vinaigrette, creamy garlic, apple cider vinaigrette, caesar

a bed of fresh Romaine tossed with herb infused croutons and a classic Caesar dressing. Topped with fresh shaved Parmesan cheese

wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons

basil, white balsamic reduction, sea salt

due to the substantial aging process, quantities are limited

with roasted leeks, mushrooms and beurre-blanc

with roasted pepper coulis and basil oil

with truffled leek cream sauce

with salsa verde beurre-blanc

challah bread pudding, Myers dark rum, fosters sauce, creamy vanilla gelato

ayered brownie cake, white chocolate mousse, chocolate ganache, housemade blackberry sorbet

vanilla bean cheesecake, your choice of chocolate, caramel or raspberry sauces

housemade Kahlua sauce

See Your Server for Today's Housemade Features!

almond sponge cake soaked in Grand Marnier syrup, espresso buttercream, chocolate ganache, double chocolate gelato, chocolate curls, chocolate ganache sauce

creamy vanilla bean custard, caramelized sugar crust, seasonal fruits berries

flourless chocolate cake filled with chocolate ganache, banana pudding gelato

double espresso, vanilla gelato, sweet cream, crispy pearls

with Sriracha aioli and crunchy vegetables

shrimp, fresh lobster meat, oysters, and jumbo lump blue crab

with creamy leek and truffle ragout

served with mint salsa verde and arugula salad

spicy chili sauce, sprinkled with candied cashews

fresh spinach, frisée and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette dressings: roquefort, sherry vinaigrette, creamy garlic, apple cider vinaigrette, caesar

a bed of fresh Romaine tossed with herb infused croutons and a classic Caesar dressing. Topped with fresh shaved Parmesan cheese

wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons

basil, white balsamic reduction, sea salt

due to the substantial aging process, quantities are limited

with roasted leeks, mushrooms and beurre-blanc

with roasted pepper coulis and basil oil

with truffled leek cream sauce

with salsa verde & beurre-blanc

challah bread pudding, Myers dark rum, fosters sauce, creamy vanilla gelato

ayered brownie cake, white chocolate mousse, chocolate ganache, housemade blackberry sorbet

vanilla bean cheesecake, your choice of chocolate, caramel or raspberry sauces

housemade Kahlua sauce

See Your Server for Today's Housemade Features!

almond sponge cake soaked in Grand Marnier syrup, espresso buttercream, chocolate ganache, double chocolate gelato, chocolate curls, chocolate ganache sauce

creamy vanilla bean custard, caramelized sugar crust, seasonal fruits & berries

flourless chocolate cake filled with chocolate ganache, banana pudding gelato

double espresso, vanilla gelato, sweet cream, crispy pearls