Yakiniku no Meimon Tendan Kitayama Branch
焼肉の名門 天壇 北山店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ประสบการณ์ย่างเนื้อระดับพรีเมียมในเกียวโต
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared the best course for your banquet scene. The course is very generous in volume. In addition, +2000 yen (tax included)...
We have prepared the best course for your banquet scene. We have prepared a variety of dishes such as "Shio-joi Tongue," "Dice Cut Herre," "Special Top Loin," "Today's Red Meat...
~The three most famous beef in Japan, Omi Beef and Chateaubriand, and other luxurious ingredients....
~The restaurant offers a wide variety of dishes for small to large groups, including Japan's three finest beef, Omi beef, and chateaubriand....
This is an original course at Tendan Kitayama Store that uses plenty of seasonal ingredients. You can choose from standard items such as salted tongue and special roast...
This is the Kitayama Branch's original course using plenty of seasonal ingredients. The menu is not only seasonal, but also pre...
We hope you will use these anniversary and birthday plates for your birthday and anniversaries! We are looking forward to seeing you at our birthday party....
