Prairie Star Restaurant & Wine Bar

piquillo pepper romesco • whipped goat cheese • jalapeño cranberry chutney

roasted sweet red pepper coulis • lemon aioli

house-made pineapple kimchi •sriracha aioli

baby greens • dried cranberries • gorgonzola • grain mustard vinaigrette

baby spinach & frisée • goat cheese • toasted pumpkin seeds • balsamic vinaigrette

baby fi eld greens • matchstick apples • ginger vinaigrette

sage pistou • roasted winter squash & shitake mushrooms • orange beurre blanc

toasted hazelnuts • crisp pancetta • herb cream sauce • fried sage chips

sour cream mashed potatoes • braised onions & chard • jalapeño cranberry chutney • natural jus

seared potato pave • charred brussels sprouts & walnuts truffl e butter • black pepper demi-glace

green chile cavatappi & cheese • sundried tomatoes • broccolini • marsala-shallot demi-glace

charred broccolini • parmesan-herb fries • burgundy demi-glace

pistachio brittle crumble • ginger crème anglaise

milk chocolate mousse • raspberry compote • chocolate ganache

cinnamon ice cream • red chile caramel sauce

assorted breads • whipped butter • house-made berry jam

house-made black garlic aioli • piquillo pepper puree • tobiko caviar

roasted butternut squash coulis • sage oil • micro cilantro

ginger cabbage slaw • spicy mustard dipping sauce

cup | bowl

baked pancetta • blue cheese crumbles • hard-boiled egg • green chile-buttermilk dressing

baby spinach & frisée • dried tart cherries • feta cheese • red chile pepitas • balsamic vinaigrette

matchstick granny smith apples • rosemary candied cashews • maple vinaigrette

green chile mac 'n' cheese • salsa macha cauliflower • sour cream mashed potatoes • garlic charred broccolini • roasted brussels sprouts • sweet corn soft-cooked polenta

fried shallots • toasted hazelnuts • fresh anise • brown butter cream sauce

green chile mac'n'cheese • salsa macha cauliflower • hoisin demi-glace

potato bun • dijon mustard aioli • cheddar cheese relleno • Tillamook cheddar truffle sweet potato fries

seared wild rice-risotto cake • garlic charred broccolini • lobster velouté

sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace

roasted sweet corn soft-cooked polenta • braised winter greens • piñon crumble • red chile jus

biscocchito cookie • bourbon chantilly cream

brown sugar, butter & vanilla bean filling • almond pâte sucrée

vanilla bean ice cream • candied pecans

piquillo pepper romesco • whipped goat cheese • jalapeño cranberry chutney

roasted sweet red pepper coulis • lemon aioli

house-made pineapple kimchi •sriracha aioli

baby greens • dried cranberries • gorgonzola • grain mustard vinaigrette

baby spinach & frisée • goat cheese • toasted pumpkin seeds • balsamic vinaigrette

baby fi eld greens • matchstick apples • ginger vinaigrette

sage pistou • roasted winter squash & shitake mushrooms • orange beurre blanc

toasted hazelnuts • crisp pancetta • herb cream sauce • fried sage chips

sour cream mashed potatoes • braised onions & chard • jalapeño cranberry chutney • natural jus

seared potato pave • charred brussels sprouts & walnuts truffl e butter • black pepper demi-glace

green chile cavatappi & cheese • sundried tomatoes • broccolini • marsala-shallot demi-glace

charred broccolini • parmesan-herb fries • burgundy demi-glace

pistachio brittle crumble • ginger crème anglaise

milk chocolate mousse • raspberry compote • chocolate ganache

cinnamon ice cream • red chile caramel sauce

assorted breads • whipped butter • house-made berry jam

house-made black garlic aioli • piquillo pepper puree • tobiko caviar

roasted butternut squash coulis • sage oil • micro cilantro

ginger cabbage slaw • spicy mustard dipping sauce

cup | bowl

baked pancetta • blue cheese crumbles • hard-boiled egg • green chile-buttermilk dressing

baby spinach & frisée • dried tart cherries • feta cheese • red chile pepitas • balsamic vinaigrette

matchstick granny smith apples • rosemary candied cashews • maple vinaigrette

green chile mac 'n' cheese • salsa macha cauliflower • sour cream mashed potatoes • garlic charred broccolini • roasted brussels sprouts • sweet corn soft-cooked polenta

fried shallots • toasted hazelnuts • fresh anise • brown butter cream sauce

green chile mac'n'cheese • salsa macha cauliflower • hoisin demi-glace

potato bun • dijon mustard aioli • cheddar cheese relleno • Tillamook cheddar truffle sweet potato fries

seared wild rice-risotto cake • garlic charred broccolini • lobster velouté

sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace

roasted sweet corn soft-cooked polenta • braised winter greens • piñon crumble • red chile jus

biscocchito cookie • bourbon chantilly cream

brown sugar, butter & vanilla bean filling • almond pâte sucrée

vanilla bean ice cream • candied pecans

A generous slice of Chef Myles' slow-roasted smoked prime rib, served with a starch and vegetable, accoutrements, and a glass of house red wine

A unique menu each week! Menu displayed each Wednesday on our social media accounts. Choose from 2 starters, 2 entrees, enjoy a dessert for two, and includes a bottle of wine from the evening's selection--red or white. Price is inclusive of two dinners

piquillo pepper romesco • whipped goat cheese • jalapeño cranberry chutney

roasted sweet red pepper coulis • lemon aioli

house-made pineapple kimchi •sriracha aioli

baby greens • dried cranberries • gorgonzola • grain mustard vinaigrette

baby spinach & frisée • goat cheese • toasted pumpkin seeds • balsamic vinaigrette

baby fi eld greens • matchstick apples • ginger vinaigrette

sage pistou • roasted winter squash & shitake mushrooms • orange beurre blanc

toasted hazelnuts • crisp pancetta • herb cream sauce • fried sage chips

sour cream mashed potatoes • braised onions & chard • jalapeño cranberry chutney • natural jus

seared potato pave • charred brussels sprouts & walnuts truffl e butter • black pepper demi-glace

green chile cavatappi & cheese • sundried tomatoes • broccolini • marsala-shallot demi-glace

charred broccolini • parmesan-herb fries • burgundy demi-glace

pistachio brittle crumble • ginger crème anglaise

milk chocolate mousse • raspberry compote • chocolate ganache

cinnamon ice cream • red chile caramel sauce

assorted breads • whipped butter • house-made berry jam

house-made black garlic aioli • piquillo pepper puree • tobiko caviar

roasted butternut squash coulis • sage oil • micro cilantro

ginger cabbage slaw • spicy mustard dipping sauce

cup | bowl

baked pancetta • blue cheese crumbles • hard-boiled egg • green chile-buttermilk dressing

baby spinach & frisée • dried tart cherries • feta cheese • red chile pepitas • balsamic vinaigrette

matchstick granny smith apples • rosemary candied cashews • maple vinaigrette

green chile mac 'n' cheese • salsa macha cauliflower • sour cream mashed potatoes • garlic charred broccolini • roasted brussels sprouts • sweet corn soft-cooked polenta

fried shallots • toasted hazelnuts • fresh anise • brown butter cream sauce

green chile mac'n'cheese • salsa macha cauliflower • hoisin demi-glace

potato bun • dijon mustard aioli • cheddar cheese relleno • Tillamook cheddar truffle sweet potato fries

seared wild rice-risotto cake • garlic charred broccolini • lobster velouté

sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace

roasted sweet corn soft-cooked polenta • braised winter greens • piñon crumble • red chile jus

biscocchito cookie • bourbon chantilly cream

brown sugar, butter & vanilla bean filling • almond pâte sucrée

vanilla bean ice cream • candied pecans

A generous slice of Chef Myles' slow-roasted & smoked prime rib, served with a starch and vegetable, accoutrements, and a glass of house red wine

A unique menu each week! Menu displayed each Wednesday on our social media accounts. Choose from 2 starters, 2 entrees, enjoy a dessert for two, and includes a bottle of wine from the evening's selection--red or white. Price is inclusive of two dinners