MUCCARINA,

Fruity and dry. Enjoyable throughout the meal. Veneto region Calgarnega glass... 850 yen bottle... 4,800 yen

Sparkling wine mixed with ice.

Mixed with kumquat liqueur.

Sapporo premium beer. A rare beer that offers a noble bitterness.

Pantera Rossa (Blood Orange) Beer Spritzer (White Wine) Shandy Gaff (Ginger Ale) each

Fruity and easy to drink

Pop and grain flavor

Gentle soft texture of spices

Amaretto Ginger (Aromatic Cuir) Campari (Soda or Orange) Highball (Dewar's) Kir Royale (Cassis + Sparkling Wine) Kir (Cassis + White Wine) Cardinal (Cassis + Red Wine) Kitty (Red Wine + Ginger) Bellini (Sparkling Wine + Peach) Mimosa (Sparkling Wine + Blood Orange) Operator (White Wine + Ginger Ale) Each 800 yen and up

Tuscany region, Sienatoliviano Chardonnay, full-bodied, fruity, and dry. Glass... 850 yen, Bottle... 5,000 yen

A full-bodied glass with a fresh and concentrated golden color of Chardonnay, Grechetto, and Verdello from Tuscany, featuring aromas of bitter almond, exotic fruits, and a mineral sensation of acacia.

Verdicchio di Castelli di Jesi Classico with exotic fruit, elegant fruit aromas of apple and peach. The palate is soft and very fresh. A fruity and slightly bitter aftertaste lingers. Glass

In Montepulciano, Siena, Tuscany, it has a good balance of Sangiovese tannins and acidity, with a solid structure. Glass... 850 yen Bottle... 5,000 yen

Aroma of black fruits such as Primitivo plums from Puglia Salento. Rich fruit flavor, but relatively refreshing aftertaste, making it easy to drink. Glass

Calabrian dried fruits, cacao sage, and spices with a lively acidity, youthful and pleasant tannins, and a mellow flavor. Glass

Veneto region, 100% Merlot from the Biave River, deep ruby color. Gorgeous violet aroma. Fruity raspberry notes. Hints of pepper stimulate the appetite.

60% Merlot, 30% Cabernet Franc, 10% Cute label, but named after the winemaker's childhood nickname, 'the little fly that moves around.' A wine made by young brothers, a former top sommelier and chef from Enoteca Pinchiorri. Rich aromas of fresh cherries and cassis. A full-bodied fruitiness with just the right volume. The aftertaste offers a refreshing herbal sensation.

Bright ruby red with garnet hues from Bardolino, Veneto. Aromas of cherry, raspberry, and red currant with a hint of spice. Fine and delicate tannins. A complex flavor profile with various tastes unfolding over time.

100% Syrah from Sicily, shining with a deep ruby color. Aromas of ripe plum and blackberry with a hint of raspberry. Impressive notes of menthol, balsamic, and spices, along with vanilla and coffee aromas. The mouthfeel is soft yet powerful, with rounded acidity that spreads gently. It finishes with spicy, high-quality, fine tannins.

Grignolino 100% from the village of Vanchio in the province of Asti, Piedmont (average vine age 50 years) with a spicy aroma of black pepper. Smooth yet firm tannins, balanced with moderate fruitiness and complexity derived from the vine age. Linturun means 'intruder/peeping'.

Primitivo from Salento, Puglia, made from a single vineyard 'Calamuri' with vines over 80 years old. Aromas of plum jam and dried prunes. Spicy notes of caramel, oak, smoke, cinnamon, and black pepper. Concentrated jammy fruit flavors pleasantly envelop the spice notes. Rich in umami with a solid structure. Strong tannins, yet silky and soft. The finish is long, with jammy umami lingering.

57% Sangiovese Grosso, 30% Merlot, 9% Alicante, 3% Petit Verdot, 1% Colorino. The nickname of a teddy bear that the winery owner's son cherished during childhood. Contrary to the label, it has raspberry aromas with a balsamic scent. A spicy flavor reminiscent of black pepper.

In the province of Tuscany, near the coast further south than Bolgheri, in a sandy hilly area. Morellino means 'darkish'. It has a deep fruit flavor with elegant acidity. Notes of cocoa, vanilla, caramel, and coffee intertwine complexly, with a long spicy finish.

Tuscany region Montepulciano Sangiovese Grosso 60% Merlot 25% Canaiolo 13% Colorino 2% strong ruby red. Aromas of black fruits like raspberry and floral notes like rose. It has a mellow fruitiness, and strong tannins that lead to a lingering finish. Pay attention not only to the label but also to the cap seal.

A wine from Gurmello, the best area in Valtellina, Lombardy, made from 100% Nebbiolo. It uses the same grape variety as the king of wines, Barolo. It has a soft acidity with elegant fruit flavors, and the fine tannins are also prominently expressed.

100% Cabernet Franc from Pesaro, Marche region. The label is cute, but the meaning is 'poverty'. Made by young brothers, a former top sommelier and chef from Enoteca Pinchiorri. A rare single varietal Cabernet Franc in Italy. It has an elegant aroma of cassis, with nuances of cocoa and vanilla from the barrel. The moderate fruitiness and strong tannins make it quite exceptional as a single varietal Cabernet Franc.

The queen of Italian wines, made from 100% Nebbiolo grapes from Barbaresco in the Piedmont region. The grapes are dried in the shade like Amarone before fermentation. A pioneer enologist from Piedmont. Aromas of cooked cherries, berries, black fruits, violets, and dried flowers. Along with sweetness, there are also spicy nuances like rosehip and cinnamon. An elegant, sweet, and enchanting fragrance. The tannins are fine, spicy, and have a moist texture. A modern style with a long-lasting flavor and satisfying richness.

The king of Italian wines, made from 100% Nebbiolo grapes from Barolo in the Piedmont region. The grapes are dried in the shade like Amarone before fermentation. It has an orange-tinted ruby color. The complex and enchanting aroma includes dried fruits, dried roses, licorice, cinnamon, black pepper, tanned leather, tobacco, and almonds. It is strong and smooth, with a balanced acidity that blends well with rich tannins, resulting in a soft taste. Delicate, with a hint of sweetness in the fruitiness, it combines a sense of concentration with elements of dried fruit. The roasted coffee bean and the toasty, slightly bitter notes of almonds add depth to the flavor, providing a long finish.

Nerello Mascalese 98% Nerello Cappuccio 2% (aged 50-100 years) from the Passibissaro area at the foot of Mount Etna in Sicily. A young winemaker gaining attention in Sicily. The soil is a mix of volcanic rock that has weathered over time into sand and clay. The northern slope of Mount Etna experiences significant temperature differences between day and night, which allows for the production of high-quality grapes. The wine, finished with an elegant taste, has nuances similar to Nebbiolo.

Tuscany region, Montalcino, Cabernet Sauvignon 45%, Merlot 30%, Syrah 25%. An unconventional Bordeaux blend created by Aljano, the oldest member of Brunello. Sorengo means 'lonely wild boar'. Aromas of ripe fruit, coffee, tobacco, mint, and licorice. The flavor is filled with fruit, extroverted, with depth and volume. The long finish has toasty nuances.

A masterpiece made by the former winemaker of Biondi Santi, 100% Brunello di Montalcino (Sangiovese Grosso) from Tuscany! Deep ruby red like garnet. Elegant structure with spices and black fruits, with nuances of tobacco. Rich fruitiness, strong structure, well-balanced, and a long-lasting finish.

Veneto region Valpolicella Corvina 70% Rondinella 20% Corvinone 10% Deep, shining garnet. Aromas of cherry, plum, cinnamon, clove, with hints of pipe tobacco and cocoa. Dry and deep, with a powerful taste. Produced only in good years. Named after the philosopher and poet Girolamo Frascatoro from Garda.

A collaboration between the genius winemaker Robert Mondavi, who achieved great success with Opus One, and the prestigious Frescobaldi, this wine is made from 100% Sangiovese Grosso grapes from the Castelnuovo dell'Abate area in Montalcino, Tuscany. It features a complex interplay of fruitiness and oak nuances, combining strength and flexibility in its style. The production volume is about a quarter of Luce. This wine is extremely rare, with very limited imports to Japan.

Tuscany region Montalcino Bieve Santa Restituta Brunello (Sangiovese Grosso) 100% facing the vineyard next to GAJA. Deep garnet ruby color. The aroma is rich and complex, with sweet, concentrated fruit notes, layered with hints of tobacco, spice, and nuances of dried fruit and leather brought by aging. It has structure, with a supple fruitiness from aging, and fine, ripe tannins that pleasantly dance in the mouth. From the mid-palate, the sweetness and bitterness of ripe fruit create a perfect balance, expanding into a lingering finish with rich flavors.

Tuscany region, Bolgheri Cabernet Sauvignon 85% Cabernet Franc 15% Obtained seedlings from the first growth ch. Lafite Rothschild in 1944. As the name Sassi (stone) cala (a place), it is a stony vineyard ideal for Cabernet similar to the Médoc region. Aromas of ripe fruit, violet, vanilla, herbs, and caramel. The tannins are meaty but supple with a velvety texture. Maintains elegant acidity leading to a long finish.

Tuscany region Bolgheri Cabernet Sauvignon 45% Merlot 38% Cabernet Franc 10% Petit Verdot 7% A wonderful land that combines the soil of Bordeaux's right bank Pomerol and Saint-Émilion with California's climate. Named 'Ornellaia' because there were many ash trees (Orello). A rich finish with prominent fruit flavors and complex aromas amidst notes of spice and resin.

The charm of Masseto, a 100% Merlot from Bolgheri in Tuscany, is compared to ch. Petrus and ch. Pomerol. Its aroma is a blend of violet bouquet, blackberry, plum, mocha, and licorice that forms in the glass. It has a rich fruitiness with flavors of bitter chocolate, tobacco, and spices that connect seamlessly. Full-bodied, elegant, and refined, it features extremely graceful tannins and a wonderfully long finish. The texture and strength are exceptional. Masseto is sometimes rated higher than Petrus or Le Pin. For Merlot fans, it is a must-try, one of the best Merlots in the world.

Veneto region, Biave River, 100% Chardonnay, straw yellow. Aroma like well-ripened lime. Flavor reminiscent of roasted almonds. A fruity and well-balanced sensation like green apple.

Piedmont region Gavi Cortese 100% greenish pale yellow. Aroma of peach and grapefruit. The attack is refreshing, with a slight volatile sensation. Delicate fruitiness and a crisp, well-structured quality of Gavi.

Pinot Grigio 85% Other 15% Orange wine from Majella National Park in Abruzzo. Pale rose pink as an orange wine. Aged in amphora. Gently fragrant with strawberry and orange, with a light sweet aroma reminiscent of maple syrup. Soft and mild acidity, with a lightly rich sweetness akin to the south. The aftertaste has a very light astringency, leaving a lively nuance of strawberry. Recommended as an introduction to orange wine.

On the island of Favignana in Sicily, a 100% floral and gentle aroma reminiscent of jasmine rises. The scent of tropical fruits like mango and banana can also be felt in the mouth, accompanied by a refreshing mineral quality and a beautiful acidity that spreads.

100% white peach and apple from Faedo Nojiola in Trentino Alto Adige, with elegant nuances of minerals, mint, and honey. A fresh and mineral-rich light mouthfeel. From the mid-palate, the unique hazelnut flavor of Nojiola emerges, with a spicy and complex finish.

Famous for its 'Capichera's Flower Rock Sand' from Arzachena (Gallura) in Sardinia. Very popular in America. A vibrant straw color with a greenish hue. Notes of white flowers and overflowing fruits with a hint of the sea. The taste is dry, with a deep fruitiness that spreads widely, and a slight saltiness in the aftertaste. A soft dry wine that highlights the characteristics of Vermentino.

100% Chardonnay from Puglia with aromas of melon and apple, along with hints of coconut and vanilla. The balance of volume and fruitiness from aging, along with fresh acidity and minerality, is well achieved.

100% Friulano from Colli Euganei in the Veneto region (70 years old vines). Aromas of ripe fruit with hints of ginger and nuts. Over time, it gains a floral quality, evoking aromas reminiscent of noble rot. It has a powerful, concentrated fruit flavor with umami and a solid richness, and a noticeable bittersweet finish.

In Umbria, Todi Grechetto has a 100% yellow fruit tropical aroma with sweet nuances of peach and vanilla that tickle the island. It is rich in minerals. The intense fruitiness of vine and quince is balanced by a lingering bitterness in the aftertaste.

100% Gewürztraminer from Tramin village in Trentino-Alto Adige. Deep straw color. Aromas of lychee and rose characteristic of Gewürztraminer. Strong sweetness with a mature feel, and the aftertaste's acidity sharpens the overall dry finish.

Aroma of 100% Merlot red fruit from the Biave River in the Veneto region. Fruity flavor reminiscent of American cherries with moderate acidity. A refreshing and elegant taste.

Primitivo from Manduria, Apulia, 100% rosé but 'aica'. As the label suggests, it has a lush coral color. Rich aromas of red apple and strawberry. It is full-bodied, smooth, and has a refreshing dry finish.

100% rare indigenous variety from the Salento Peninsula in Puglia. Shiny peony color. Elegant aromas of black currant and plum. Spicy and elegant dry rosé. Elfo means 'fairy'.

100% beautiful and elegant cherry blossom pink from Maremma Sangiovese Grosso in Tuscany. The scent of blooming roses comes rushing in. Despite the color, the strong tannins are impressive. Dry, aromatic, and fresh. In the end, it is very elegant, as befits a woman's touch. A wine that glimpses the strength of women.

70% Merlot from Tuscany, 30% Sangiovese, burning red color. Aromas of sweet strawberries, lychee, and white peach with accents of black pepper and cinnamon. In contrast to the sweet nuances of the aroma, an elegant acidity spreads in the mouth.

100% fruity and crisp dry from Garganega, Veneto. Enjoyable throughout the meal.

A dry red wine from Emilia-Romagna, 100% lightly sparkling Lambrusco. Produced by Hidetoshi Nakata, this Lambrusco has a name that means 'kiss'. It has a very fruity aroma reminiscent of strawberries and cherries. Medium dry but with a gentle and satisfying taste.

Lombardy region 75% Chardonnay, 15% Pinot Noir, 10% Pinot Bianco, the pinnacle of Franciacorta. Sweet aromas of ripe pear and vanilla. Characterized by silky creamy bubbles. Compared to top Champagne, it has a cleaner structure and a more intense flavor impression.

Located at the foot of Mount Prione in Lombardy, this wine is composed of 90% Chardonnay and 10% Pinot Noir, derived from pure white limestone strata known as Medoro, which contains abundant minerals, resulting in a well-structured wine. The color is pale gold. It has extremely fine bubbles. The palate is dry, with refreshing fruit flavors of yellow apples like Golden Delicious and citrus, along with a delicate and mineral-rich heaviness, leading to a long, elegant finish.

Located at the foot of Mount Brione in Lombardy, this wine is made from 80% Chardonnay and 20% Pinot Noir, sourced from pure white limestone strata known as Medoro, which contains abundant minerals, resulting in a well-structured wine. The color is gold. It has high viscosity and fine, elegant bubbles. The flavor is reminiscent of ripe and concentrated fruits, with a gentle acidity that harmonizes well. It has a rich taste that evokes vanilla and honey.

San Pellegrino Sparkling Aqua Panna Still 750ml each

355ml

Tea shop in Kagurazaka

Please make sure to order at least one drink per person.