Szechuan Cuisine Shoryu Gamagori

A renowned sake from Gifu Prefecture recognized worldwide. It won a silver medal in the Junmai and Junmai Ginjo categories at the International Wine Challenge 2016. The International Wine Challenge is the largest and most prestigious wine competition in the world. For over 400 years, the traditional sake brewing techniques of skilled artisans, nurtured by the water and climate at the foot of the sacred Ena Mountain in Nakatsugawa on the Nakasendo route, have been revived.

(IWC 2016 Junmai Silver) - The goal was to create a sake that pairs well with meals and encourages drinking. We finished the Junmai sake in a light and refreshing style, avoiding heaviness.

(IWC 2016 Junmai Ginjo Silver) The fullness of the rice and a hint of sweetness are expressed in this sake. A firm acidity runs through the sake. A light aftertaste reminiscent of "the land of clear streams, Gifu" is also one of its characteristics.

A non-alcoholic beverage made with 100% malted barley, allowing you to enjoy the taste and aroma of malt. It has a refreshing crispness and satisfying body.

・Mount Fuji + Cola

・Fujisan foothills + ginger ale

・Refreshing taste. Crisp flavor.

A flavorful plum wine with the essence of plums concentrated to perfection.

A fragrant aroma and a deep, rich flavor created with brown sugar.

◎Bottle '2,500 yen'

◎Bottle '1,500 yen'

A subtly soft aroma that evokes the natural sweetness of sweet potatoes, with a rich and full mouthfeel when tasted. It is a wonderful sweet potato shochu that possesses a clear structure while maintaining a strong backbone. ◎ Bottle '2,500 yen'

・A sweet potato shochu made from Kagoshima Prefecture's golden senkan, brewed with black koji. Enjoy the mellow flavor and rich body unique to black koji, along with a sweet and fragrant aroma reminiscent of baked sweet potatoes. ◎ Bottle '2,500 yen'

A sweet aroma and a refreshing, elegant taste achieved with high-quality sweet potato koji. This is a 100% sweet potato shochu meticulously crafted with a stubborn commitment to the original deliciousness of the sweet potato. ◎ Bottle '2,800 yen'

A subtly soft aroma that allows you to feel the natural sweetness of the sweet potato, with a rich and full mouthfeel when tasted. It is a wonderful sweet potato shochu that has a clear structure while maintaining a strong backbone. ◎ Bottle '2,500 yen'

This is a genuine barley shochu made with the famous water from the Minami Aso Shirakawa spring, selected as one of Japan's top 100 waters. It features a gentle barley aroma and a soft, mellow taste. ◎ Bottle '2,500 yen'

This is a genuine barley shochu characterized by its unique aroma and rich, deep flavor. It is made using traditional black koji and distilled using the atmospheric distillation method. ◎ Bottle '2,800 yen'

A subtly soft aroma that allows you to feel the natural sweetness of the sweet potato, with a rich and full mouthfeel when tasted. It is a wonderful sweet potato shochu that has a beautiful clarity and a strong backbone.

This is a healthy drink rich in vitamins, made by blending natural yuzu juice and high-quality fructose based on barley shochu 'Ikikko'. ◎ Bottle '2,500 yen'

・Pure rice black koji all koji brewing, atmospheric distillation. It features a rich aroma of Ryukyu awamori and a mild, refreshing taste reminiscent of the winds of Okinawa. ◎ Bottle '2,500 yen'

This is a black sesame shochu made by roasting whole black sesame seeds and grinding them, then applying them to a mash of rice and rice koji for a refreshing and rich flavor. ◎ Bottle '2,500 yen'