Circe Restaurant & Bar

mozzarella house ricotta, roasted cherry tomatoes, baby arugula, saba

heirloom tomatoes, basil, mozzarella di bufala campana

peperonata, basil 2 ways

braised short rib, arborio rice, mozzarella, aged parmesan, tomato chili jam

sliced ahi tuna, mozzarella house stracciatella, allen farm pea greens, wasabi aioli

smoked gouda, moroccan spices, balsamic pearls

beet slaw, crispy bacon

parmesan herb butter

house made italian bread crumbs, garlic, basil, parsley, kalamata olives, parmesan reggiano cheese

cherry peppers, crispy basil, lemon-chili aioli

white wine, garlic, lemon, cream, grilled bread

avocado ice cream, dragon crackers

rosemary aioli

baby greens, tomatoes, cucumber, radishes, champagne vinaigrette

hard boiled little rhody egg, white anchovies

shaved carrot, baby arugula, narraganset feta, toasted sesame seeds, ginger vinaigrette

strawberries, shy brothers farm lavender hannahbells, roasted pecans, olive oil, balsamic reduction

horseradish

gin mignonette, cucumber granita

cocktail sauce

quail egg, truffle toasts

scallop crudo, allen farm pea greens, olive oil

baby arugula, figs, buffalo mozzarella, balsamic pearls

individual house made accompaniments, crostini

selection of rhode island cured meats, house made pate, cheeses, accompaniments, crostini

prosciutto, mozzarella, house burrata, beef tartare, lamb lollipops, figs

corn salsa, basil pesto

roasted cauliflower, succotash, confit beet vinaigrette

seared scallops, sautéed spinach, roasted beets, champagne beurre blanc

lump crab, calamari, cous cous, tomato bouillabaisse

maine lobster, georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce

black truffles, aged parmesan, hand cut fettuccine

english peas, cauliflower, asparagus, chervil cream sauce

sautéed spinach, san marzano tomato sauce

cherry wood bacon, grafton village cheddar, little rhody fried egg, brioche bun, secret sauce, parmesan truffle fries

truffle mash potato, prosciutto wrapped asparagus, bone marrow demi

hand cut pappardelle, toasted pine nuts, aged parmesan, truffle oil

chick pea sag aloo, allen farm pea greens

pan roasted breast, confit leg, ragu, buttered savoy cabbage, mash potato, griottine cherry sauce

crispy polenta, peperonata, burrata ravioli

mushroom truffle risotto, grilled asparagus, parsnip chips

malt vinegar aioli

rosemary aioli

red pepper flakes, garlic, rosemary