Samurai
酒夢来
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอิซากายะที่มีอาหารสร้างสรรค์หลากหลายและเหล้าท้องถิ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
เมนู
More than 50 kinds of drinks! Our all-you-can-drink special is only 1,100 yen (tax included) with coupon! We have a full lineup of special drinks, including local high sours with plenty of pulp juice, which are very popular among women.
Three kinds of sashimi of the day are fresh fish, which are changed daily!
This is a luxurious course in which you can enjoy suppon! Suppon is a great tonic for nourishing and beautifying the skin! One suppon is enough for three people. Please feel free to contact us if you have any questions.
There are three types of hot pots to choose from: 1. chanko-nabe, 2. kimchi nabe, and 3. motsu-nabe! Please specify the type of hot pot in the memo box when you make a reservation. If you do not specify the type of hot pot, we will prepare the motsu-nabe. Please understand.
The fugu cuisine prepared by the chef, who has a long history of kappo cooking, is exquisite! The broth for the nabe is made from Hidaka kelp, which brings out the full flavor of the fugu... Only at Shumurai can you enjoy this quality at such a reasonable price! Please enjoy the full course of fugu.
Five kinds of sashimi of the day are fresh fish, which are changed daily! The soup stock is made from Hidaka kelp, which brings out the full flavor of the fugu...
The fugu cuisine prepared by the chef, who has a long history of kappo cooking, is exquisite! The broth for the nabe is made from Hidaka kelp, which brings out the full flavor of the fugu... Only at Shumurai can you enjoy this quality at such a reasonable price! Please enjoy the full course of "Torafugu", the king of fugu.
You can order from 1 serving!
Wasabi/Plum/Yuzu
Habanero/Moon Viewing
Sauce/Salt
Rare part! Freshness is life!!
We are particular about the egg as well.
Simmered slowly.
Marinated in a special sauce.
Proud dish!
Market Price
Salmon/Plum
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
<Beer> +300 yen Draft Beer Aromatic Ale <Moist Sour> Fiery Tomato Vinegar Sour / Beauty & Energy Sour / Energizing Sour / Cassis & Pomegranate Vinegar Sour / Grapefruit Vinegar Sour <High Sour> All fruit pulp included! Specialty local High Sour from dedicated farmers! Yoichi Apple Sour / Chikuma Yellow Peach Sour / Tokushima Yuzu Sour / Ehime Mandarin Sour / Okinawa Pineapple Sour / Yoshino Plum Sour / Setouchi Lemon Sour / Acerola Kamukamu Sour <Zero Sour> Alcohol 0.00% Yoichi Apple Sour Zero / Chikuma Yellow Peach Sour Zero / Tokushima Yuzu Sour Zero / Ehime Mandarin Sour Zero / Okinawa Pineapple Sour Zero / Yoshino Plum Sour Zero / Setouchi Lemon Sour Zero / Acerola Kamukamu Sour Zero <Highball> Each Highball / Kaku High Cola / Kaku High Ginger <Shochu> Sweet Potato / Barley (On the Rocks / Watered Down / Hot Water) <Wine> Red / White <Cocktails> Gin Buck / Moscow Mule / Screwdriver / Bulldog / Red Eye / Campari Soda / Campari Orange / Shandy Gaff / Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Oolong <Soft Drinks> Grapefruit / Orange Juice / Ginger Ale / Calpis / Cola / Tea / Oolong Tea
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