Wine Dive + Kitchen

Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce

Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown

Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

Romaine and Parmesan with house made croutons and caesar dressing.

Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts

Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach

Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted swiss cheese, dijon aioli and pickles. Choose a side: House Cut French Fries, Sweet Fries with Truffle Oil ($2), Side Salad ($2).

Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Choose a side: House Cut French Fries, Sweet Fries with Truffle Oil ($2), Side Salad ($2).

Soda: Coke, Diet Coke, Sprite