Gyukatsu Kyokusho

Grilled hokke, hokke fry, cod fry, sweet shrimp tempura, spicy fried squid, grilled shishamo, zangi, salted squid, octopus wasabi, Matsumae pickles, scallop chan-chan, grilled belly, tea beans, beef tendon stew

Many of Japan's brand wagyu (Tajima, Kobe, Matsusaka) are shipped from various producers in Hokkaido in a calf state. This beef cutlet set meal features Hokkaido's original beef, fried to medium rare. It can be enjoyed lightly with Hokkaido wasabi.

A rice bowl with 100% Hokkaido beef minced cutlet, the Beef Cutlet Rice Bowl features an original sauce based on mayonnaise poured over the beef cutlet. It is recommended for those who love mayonnaise.

Special Menchi Katsu made from Hokkaido beef sirloin and tenderloin, ground uniquely by the restaurant and shaped before frying. You can directly experience the flavor and sweetness of Hokkaido beef. It feels like you are eating a hamburger, with a similar texture and juiciness.

Beef cutlet Asahikawa soy sauce ramen scallop butter Asahikawa soy sauce ramen beef cutlet Sapporo miso ramen scallop butter Sapporo miso ramen beef cutlet Hakodate salt ramen scallop butter Hakodate salt ramen beef cutlet tonkotsu ramen scallop butter tonkotsu ramen

Kaedama Menchi Rice