Robata Dining Kurumi

Kirin Ichiban Shibori

Kirin Ichiban Shibori

Kirin Ichiban Shibori, Asahi Super Dry

Asahi Dry Zero

Enjoy it on the rocks, with water, or with soda! - Chunky Natsumikan, Pineapple, Toroume, Kiwi

[Origin] Fushimi Ward, Kyoto Prefecture, Tamano Hikari Sake Brewery. A Junmai Ginjo that can be enjoyed warm!! A delicious and spicy sake brewed by the pioneer of Junmai sake, Tamano Hikari from Kyoto.

[Origin] Kanazawa City, Ishikawa Prefecture. A popular choice at Fukumitsuya Kanazawa Ryotei, this dry sake has a glossy flavor that cuts cleanly and pairs well with seafood!

[Origin] Kure City, Hiroshima Prefecture. A famous sake often seen in gourmet magazines, with a romantic name. Elegant and powerful flavor!

Origin: Uonuma City, Niigata Prefecture. Hakkaisan Brewery is well-known for its famous sake from Echigo. It has a soft mouthfeel and a refined taste typical of Niigata.

[Origin] Nihonmatsu City, Fukushima Prefecture. A definitive version of Junmai sake made using the Kimoto method, highly regarded for its rich body, umami, and excellent acidity!

[Origin] Niigata Prefecture, Minami Uonuma City, Aoki Brewery, the trending sake 'Kakurei'. It is rich in the flavor of rice, not too heavy, and has a refreshing taste.

Origin: Kawaba Village, Gunma Prefecture. This is a fruity and elegant Junmai Daiginjo inspired by the water plantain flowers blooming in Oze!

Yamanashi Prefecture Katsunuma Brewing - Red: Yamanashi Prefecture grown Muscat Bailey A Cabernet Sauvignon, Merlot - White: 100% Koshu from Yamanashi Prefecture

This is a rich-flavored shochu, carefully handmade in small quantities using traditional barrels and ceramic jars from Sakuranomine Brewery in Miyazaki Prefecture.

This is a rich-tasting shochu, carefully handmade in small quantities using traditional barrels and ceramic pots from Sakuranomine Brewery in Miyazaki Prefecture.

Kagoshima Prefecture, Kamikawa Brewery offers a refreshing taste with a clean finish, making it easy to drink.

A product created by blending two types of aged shochu from Sakuranomine Brewery in Miyazaki Prefecture, featuring a vibrant and rich flavor.

This is a special edition of Red Hare made using purple sweet potatoes from Hamada Shuzo in Kagoshima Prefecture and golden Senkan, released only twice a year.