The Kara Fleet
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
รูปภาพ
เมนู
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
Grilled aubergines with olive oil, tahini, yoghurt and garlic
Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil
Baby prawns served on a bed of shredded lettuce and avocado, topped with prawn cocktail sauce.
Thin slices of aubergine, potato, tomato sauce, garlic, onion pepper.
Cacik, Humus, Shaksuka, Beetroot Kisir, Patlican Sogurme Mix Olives
Grilled Cypriot halloumi cheese served with sweetcorn and raspberry purée
Grilled spiced beef sausage with yoghurt sauce and hummus
Mixture of chickpeas broad bean with yoghurt sauce, fused with spices and served with hummus
Baby button mushrooms sauteed in a creamy garlic and cheese sauce
Fried fresh squid served with tartar sauce and lime
King prawns sautéed with onion, green pepper, red pepper, garlic butter and tomato sauce
Bertha grilled octopus served with freekeh salad and burnt lime
Pan-fried diced meat served on a bed of hummus with sizzling sauteed pine nuts topped with sesame seeds
Grilled chicken wings with BBQ sauce, sesame seeds and spring onions
Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan
Roasted tahini pumpkin puree, drizzled with fig glaze and banana shallot onion.
Served with mashed potato and creamy malibu sauce
Marinated chicken wings grilled on charcoal
Skewered minced lamb grilled on charcoal
Skewered minced chicken grilled on charcoal
Marinated cubes of chicken breast grilled on charcoal
Marinated lamb ribs grilled on charcoal
Marinated cubes of Lamb grilled on charcoal
A combination of Lamb Shish, Chicken Shish or Adana kofte
Marinated lamb chops grilled on charcoal
4pcs Lamb ribs, 2pcs lamb chops grilled on charcoal
Lamb shish, chicken shish and Adana kofte grilled on charcoal
Minced lamb mixed with cheese peppers, garlic and spices wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter
Minced chicken mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread topped with yoghurt, tomato sauce and drizzled with hot butter
Pan-fried seabass fillet served with sauteed baby veg, creamy mash potato and creamy mustard sauce.
Pan-fried salmon fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce.
Marinated monkfish with onions and peppers grilled over charcoal served with salad and sweet chilly sauce
Marinated tiger prawns, salmon and monkfis skewered and grilled over charcoal with peppers and onion. Served with salad and sweet chilly sauce
Marinated and charcoal grilled shelled king prawns, sweet chilly sauce, served with sauteed potatoes salad
Mixed fresh seafood, mushroom, peppers, garlic, tomatoes onions, topped with a rich tomato sauce
Spinach, mixed pepper, melted cheese on top with tomato sauce, mixed pepper and mixed vegetables
Skewered chunks of courgette, aubergine, peppers, mushrooms and onions topped with homemade tomato sauce
Mixed peppers, mushrooms, asparagus, halloumi and mixed vegetables cooked in homemade tomato sauce
Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus and served with yoghurt sauce
Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce
Cucumber, tomato, onion, parsley, olives, feta and oregano
Fresh wild rocket, dried figs, sultanas, topped with tulum cheese, crushed walnut, thin slices avocado drizzled pomegranate molasses
Diced tomatoes, cucumbers, parsley onions seasoned with sumac, drizzled with pomegranate molasses
Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Pomme purée, asparagus, honey pomegranate molasses
Slow cooked beef ribs with BBQ sauce, served with crispy onions, asparagus mashed potato
Beef spritzes served on a bed of fries oozing with garlic yogurt pomegranate garlic molasses
Pan fried chunks of chicken breast with asparagus mushroom in a creamy blue cheese sauce served with rice and salad
Slow roasted Lamb shank cooked in a rich homemade tomato sauce with carrots, onions, mixed vegetables, celery and garlic served on a bed of mashed potato
For 4-5 people
Grilled Cypriot halloumi cheese served with sweetcorn and raspberry puree
Grilled spiced beef sausage with yoghurt sauce and hummus
Mixture of chickpeas broad bean with yoghurt sauce, fused with spices and served with hummus
Fried fresh squid served with tartar sauce and lime
Grilled chicken wings with BBQ sauce, sesame seeds and spring onions
Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil
Bulgur, beetroot, celery, mixed peppers, pomegranate molasses
Thin slices of aubergine, potato, tomato sauce, garlic, onion pepper
Grilled aubergines with olive oil, tahini, yoghurt and garlic
Marinated chicken wings grilled on charcoal
Skewered minced lamb grilled on charcoal
Marinated cubes of Chicken breast grilled on charcoal
Marinated Lamb Ribs grilled on charcoal
Skewered minced chicken grilled on charcoal
Cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Pan-fried seabass fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce
Mixed fresh seafood, mushroom, peppers, garlic, tomatoes onions, topped with a rich tomato sauce
Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus
Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce
Cucumber, tomato, onion, parsley, olives, feta cheese and oregano
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
Grilled aubergines with olive oil, tahini, yoghurt and garlic
Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil
Baby prawns served on a bed of shredded lettuce and avocado, topped with prawn cocktail sauce.
Thin slices of aubergine, potato, tomato sauce, garlic, onion & pepper.
Cacik, Humus, Shaksuka, Beetroot Kisir, Patlican Sogurme & Mix Olives
Grilled Cypriot halloumi cheese served with sweetcorn and raspberry purée
Grilled spiced beef sausage with yoghurt sauce and hummus
Mixture of chickpeas & broad bean with yoghurt sauce, fused with spices and served with hummus
Baby button mushrooms sauteed in a creamy garlic and cheese sauce
Fried fresh squid served with tartar sauce and lime
King prawns sautéed with onion, green pepper, red pepper, garlic butter and tomato sauce
Bertha grilled octopus served with freekeh salad and burnt lime
Pan-fried diced meat served on a bed of hummus with sizzling sauteed pine nuts topped with sesame seeds
Grilled chicken wings with BBQ sauce, sesame seeds and spring onions
Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan
Roasted tahini pumpkin puree, drizzled with fig glaze and banana shallot onion.
Served with mashed potato and creamy malibu sauce
Marinated chicken wings grilled on charcoal
Skewered minced lamb grilled on charcoal
Skewered minced chicken grilled on charcoal
Marinated cubes of chicken breast grilled on charcoal
Marinated lamb ribs grilled on charcoal
Marinated cubes of Lamb grilled on charcoal
A combination of Lamb Shish, Chicken Shish or Adana kofte
Marinated lamb chops grilled on charcoal
4pcs Lamb ribs, 2pcs lamb chops grilled on charcoal
Lamb shish, chicken shish and Adana kofte grilled on charcoal
Minced lamb mixed with cheese peppers, garlic and spices wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter
Minced chicken mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread topped with yoghurt, tomato sauce and drizzled with hot butter
Pan-fried seabass fillet served with sauteed baby veg, creamy mash potato and creamy mustard sauce.
Pan-fried salmon fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce.
Marinated monkfish with onions and peppers grilled over charcoal served with salad and sweet chilly sauce
Marinated tiger prawns, salmon and monkfis skewered and grilled over charcoal with peppers and onion. Served with salad and sweet chilly sauce
Marinated and charcoal grilled shelled king prawns, sweet chilly sauce, served with sauteed potatoes & salad
Mixed fresh seafood, mushroom, peppers, garlic, tomatoes & onions, topped with a rich tomato sauce
Spinach, mixed pepper, melted cheese on top with tomato sauce, mixed pepper and mixed vegetables
Skewered chunks of courgette, aubergine, peppers, mushrooms and onions topped with homemade tomato sauce
Mixed peppers, mushrooms, asparagus, halloumi and mixed vegetables cooked in homemade tomato sauce
Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus and served with yoghurt sauce
Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce
Cucumber, tomato, onion, parsley, olives, feta and oregano
Fresh wild rocket, dried figs, sultanas, topped with tulum cheese, crushed walnut, thin slices avocado drizzled pomegranate molasses
Diced tomatoes, cucumbers, parsley & onions seasoned with sumac, drizzled with pomegranate molasses
Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Pomme purée, asparagus, honey pomegranate molasses
Slow cooked beef ribs with BBQ sauce, served with crispy onions, asparagus & mashed potato
Beef spritzes served on a bed of fries oozing with garlic yogurt & pomegranate garlic molasses
Pan fried chunks of chicken breast with asparagus & mushroom in a creamy blue cheese sauce served with rice and salad
Slow roasted Lamb shank cooked in a rich homemade tomato sauce with carrots, onions, mixed vegetables, celery and garlic served on a bed of mashed potato
For 4-5 people
Grilled Cypriot halloumi cheese served with sweetcorn and raspberry puree
Grilled spiced beef sausage with yoghurt sauce and hummus
Mixture of chickpeas & broad bean with yoghurt sauce, fused with spices and served with hummus
Fried fresh squid served with tartar sauce and lime
Grilled chicken wings with BBQ sauce, sesame seeds and spring onions
Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil
Bulgur, beetroot, celery, mixed peppers, pomegranate molasses
Thin slices of aubergine, potato, tomato sauce, garlic, onion & pepper
Grilled aubergines with olive oil, tahini, yoghurt and garlic
Marinated chicken wings grilled on charcoal
Skewered minced lamb grilled on charcoal
Marinated cubes of Chicken breast grilled on charcoal
Marinated Lamb Ribs grilled on charcoal
Skewered minced chicken grilled on charcoal
Cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Cheddar cheese, caramelised onion, gherkin, lettuce and tomato
Pan-fried seabass fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce
Mixed fresh seafood, mushroom, peppers, garlic, tomatoes & onions, topped with a rich tomato sauce
Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus
Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce
Cucumber, tomato, onion, parsley, olives, feta cheese and oregano