The Kara Fleet

Grilled Cypriot halloumi cheese served with sweetcorn and raspberry puree

Grilled spiced beef sausage with yoghurt sauce and hummus

Mixture of chickpeas broad bean with yoghurt sauce, fused with spices and served with hummus

Fried fresh squid served with tartar sauce and lime

Grilled chicken wings with BBQ sauce, sesame seeds and spring onions

Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan

Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil

Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil

Bulgur, beetroot, celery, mixed peppers, pomegranate molasses

Thin slices of aubergine, potato, tomato sauce, garlic, onion pepper

Grilled aubergines with olive oil, tahini, yoghurt and garlic

Marinated chicken wings grilled on charcoal

Skewered minced lamb grilled on charcoal

Marinated cubes of Chicken breast grilled on charcoal

Marinated Lamb Ribs grilled on charcoal

Skewered minced chicken grilled on charcoal

Cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Pan-fried seabass fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce

Mixed fresh seafood, mushroom, peppers, garlic, tomatoes onions, topped with a rich tomato sauce

Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus

Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce

Cucumber, tomato, onion, parsley, olives, feta cheese and oregano

Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil

Grilled aubergines with olive oil, tahini, yoghurt and garlic

Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil

Baby prawns served on a bed of shredded lettuce and avocado, topped with prawn cocktail sauce.

Thin slices of aubergine, potato, tomato sauce, garlic, onion & pepper.

Cacik, Humus, Shaksuka, Beetroot Kisir, Patlican Sogurme & Mix Olives

Grilled Cypriot halloumi cheese served with sweetcorn and raspberry purée

Grilled spiced beef sausage with yoghurt sauce and hummus

Mixture of chickpeas & broad bean with yoghurt sauce, fused with spices and served with hummus

Baby button mushrooms sauteed in a creamy garlic and cheese sauce

Fried fresh squid served with tartar sauce and lime

King prawns sautéed with onion, green pepper, red pepper, garlic butter and tomato sauce

Bertha grilled octopus served with freekeh salad and burnt lime

Pan-fried diced meat served on a bed of hummus with sizzling sauteed pine nuts topped with sesame seeds

Grilled chicken wings with BBQ sauce, sesame seeds and spring onions

Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan

Roasted tahini pumpkin puree, drizzled with fig glaze and banana shallot onion.

Served with mashed potato and creamy malibu sauce

Marinated chicken wings grilled on charcoal

Skewered minced lamb grilled on charcoal

Skewered minced chicken grilled on charcoal

Marinated cubes of chicken breast grilled on charcoal

Marinated lamb ribs grilled on charcoal

Marinated cubes of Lamb grilled on charcoal

A combination of Lamb Shish, Chicken Shish or Adana kofte

Marinated lamb chops grilled on charcoal

4pcs Lamb ribs, 2pcs lamb chops grilled on charcoal

Lamb shish, chicken shish and Adana kofte grilled on charcoal

Minced lamb mixed with cheese peppers, garlic and spices wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter

Minced chicken mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread topped with yoghurt, tomato sauce and drizzled with hot butter

Pan-fried seabass fillet served with sauteed baby veg, creamy mash potato and creamy mustard sauce.

Pan-fried salmon fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce.

Marinated monkfish with onions and peppers grilled over charcoal served with salad and sweet chilly sauce

Marinated tiger prawns, salmon and monkfis skewered and grilled over charcoal with peppers and onion. Served with salad and sweet chilly sauce

Marinated and charcoal grilled shelled king prawns, sweet chilly sauce, served with sauteed potatoes & salad

Mixed fresh seafood, mushroom, peppers, garlic, tomatoes & onions, topped with a rich tomato sauce

Spinach, mixed pepper, melted cheese on top with tomato sauce, mixed pepper and mixed vegetables

Skewered chunks of courgette, aubergine, peppers, mushrooms and onions topped with homemade tomato sauce

Mixed peppers, mushrooms, asparagus, halloumi and mixed vegetables cooked in homemade tomato sauce

Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus and served with yoghurt sauce

Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce

Cucumber, tomato, onion, parsley, olives, feta and oregano

Fresh wild rocket, dried figs, sultanas, topped with tulum cheese, crushed walnut, thin slices avocado drizzled pomegranate molasses

Diced tomatoes, cucumbers, parsley & onions seasoned with sumac, drizzled with pomegranate molasses

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Pomme purée, asparagus, honey pomegranate molasses

Slow cooked beef ribs with BBQ sauce, served with crispy onions, asparagus & mashed potato

Beef spritzes served on a bed of fries oozing with garlic yogurt & pomegranate garlic molasses

Pan fried chunks of chicken breast with asparagus & mushroom in a creamy blue cheese sauce served with rice and salad

Slow roasted Lamb shank cooked in a rich homemade tomato sauce with carrots, onions, mixed vegetables, celery and garlic served on a bed of mashed potato

For 4-5 people

Grilled Cypriot halloumi cheese served with sweetcorn and raspberry puree

Grilled spiced beef sausage with yoghurt sauce and hummus

Mixture of chickpeas & broad bean with yoghurt sauce, fused with spices and served with hummus

Fried fresh squid served with tartar sauce and lime

Grilled chicken wings with BBQ sauce, sesame seeds and spring onions

Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and mint. Served with sweet chilly sauce and grated Parmesan

Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil

Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil

Bulgur, beetroot, celery, mixed peppers, pomegranate molasses

Thin slices of aubergine, potato, tomato sauce, garlic, onion & pepper

Grilled aubergines with olive oil, tahini, yoghurt and garlic

Marinated chicken wings grilled on charcoal

Skewered minced lamb grilled on charcoal

Marinated cubes of Chicken breast grilled on charcoal

Marinated Lamb Ribs grilled on charcoal

Skewered minced chicken grilled on charcoal

Cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Cheddar cheese, caramelised onion, gherkin, lettuce and tomato

Pan-fried seabass fillet served with sautéed baby veg, creamy mash potato and creamy mustard sauce

Mixed fresh seafood, mushroom, peppers, garlic, tomatoes & onions, topped with a rich tomato sauce

Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus

Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce

Cucumber, tomato, onion, parsley, olives, feta cheese and oregano