Ottoto Asamiya
おっ魚っ魚 朝宮店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับอาหารทะเลสดใหม่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
OCEAN LUCKY WHISKY GOLD has a mature and vibrant aroma typical of whiskey, with a satisfying taste. <Recommended Highball from Okkana Okkana Asamiya> Ocean Lucky Highball has a mature and vibrant aroma with a satisfying taste.
A highball with added apple vinegar, a strangely addictive flavor!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking. Recommended highball from Okkana Okkana Asamiya. Rich and thick with a dry aftertaste. Stronger version… +110 yen
A whiskey born from the Fujigotenba Distillery, it has a clean taste and aroma. *Some imported raw whiskey is used. <Recommended highball from Oso Oso Asamiya> Riku highball has a clean taste and beautiful aroma. A faint sweet scent and a clear mouthfeel. A rich deliciousness with layers of flavor. *Some carefully selected imported raw whiskey is used.
We only squeeze the delicious parts into a medium mug.
Authentic beer with the traditional deliciousness of Kirin.
Non-alcoholic beer taste beverage * Alcohol 0.00% small bottle
A rich flavor reminiscent of almond with a deep aroma.
Kikumasamune - Large... 830 yen - Small... 500 yen
Adult-sized pulpy mikan! A refreshing sweetness that pairs well with meals!
Italian, Sesame, Caesar each
Salmon, seaweed, plum, octopus wasabi, salted kelp each
Salmon, seaweed, plum, salted cod
Cold or Hot
Every day lunch 11:30 AM to 2:30 PM (2:00 PM last order) Weekdays dinner 6:00 PM to 11:00 PM (10:30 PM last order) Saturday, Sunday, and holidays dinner 5:00 PM to 11:00 PM (10:30 PM last order)
