Shirunashi Tantanmen Mapo Tofu Ranoumi Karasuma Oike
汁なし担々麺 麻婆豆腐 ラアノウミ 烏丸御池店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เส้นด้ายไม่จิ้มซอส 2 ชนิดและมะระผัด
คะแนน
รีวิว
เมนู
This is our standard dry tantan noodles with a rich sesame aroma.
This is a dish of dry tantan noodles based on soy sauce, designed for you to enjoy the numbing sensation of Sichuan pepper.
Delicious Mapo sauce specially made by Ra Anoumi clings to the uniquely twisted noodles, making it impossible to stop eating! Adding rice turns it into a delightful Mapo rice bowl!
We have Kyoto-fied the Sichuan-style oil noodles using a special soy sauce made from flowers. Please be careful as it is finished with hot oil! Hot is delicious!
Hot and spicy Mapo Tofu goes well with rice and beer! Usually made at a level 1 spiciness, adjustments can be made for 'spicy' or 'mild spiciness'.
Bean Sprout Chashu 540 yen Grilled Dumplings 390 yen
If you don't say delicious, it's 50 yen

