Negi Sukiyaki

A signature Gyudon dish with a savory flavor made by stir-frying tomatoes and meat in garlic butter.

Chinese-style Ma-Je Myeon with beef brisket and special spicy sauce

A spicy Chinese-style rice bowl with thinly sliced beef brisket cooked with sesame oil and Sichuan pepper

Premium sirloin steak bowl cooked gently at low temperature

Sukiyaki rice bowl made with top-grade Hanwoo 1++ sirloin

Sukiyaki rice bowl made with US Prime ribeye

Udon with a rich and fragrant flavor of green onions and thinly sliced beef brisket

A dish baked with vegetables and cheese on top of curry with beef

Minced beef mixed with Nege's special spices, fried to create a minced cutlet

Assorted side dishes, salad Main dish 130g for 1 person Egg rice bowl made with skewer sauce Dessert

Assorted vegetables, salad Main dish for one person 130g Egg rice bowl made with skewer sauce Dessert

Assorted vegetables, salad Main dish 130g per person Udon or Jjigae prepared with shabu broth Dessert

Tea, salad Main dish 130g for 1 person Udon or Jossi (porridge) prepared with shabu broth Dessert

Assorted vegetables, salad Main dish 130g Udon made with shabu broth Dessert

Charcoal-grilled green onion filling with basil miso cream sauce

Tea ceremony Appetizer Sashimi 3 types Fried dishes Jinmi Main dish for 1 person 130g Egg rice bowl made with Skiyaki sauce Dessert

Tea ceremony Appetizer Assorted sashimi Fried dish Rice Main dish 130g for one person Egg rice bowl made with skewer sauce Dessert

Assorted dishes Appetizer 3 kinds of sashimi Fried dishes Rice Main dish 130g per person Udon or Jjigae prepared with shabu broth Dessert

Tea ceremony Full course meal 3 kinds of sashimi Fried dishes Jinmi Main dish 130g for one person Udon or Jossi (porridge) prepared with shabu broth Dessert

Tea ceremony Full course meal 3 types of sashimi Fried dishes Jinmi Main dish 130g for one person Udon prepared with shabu broth Dessert