Tan

Anago, Hirame, Shime Saba, Hari Ika

・Karasumi seaweed rice cake・Karasumi as is・Itaya clam with sauce・Dashi rolled omelette・Cod milt with ponzu sauce・Firefly squid dried・Marinated mackerel with rapeseed flowers in sesame vinegar・Braised squid with eggs

Grilled sweetfish, grilled cod milt, grilled salted yellowtail belly, grilled salted yellowtail collar, grilled anago eel, grilled lotus root, grilled sea bream with miso, grilled konjac from Omihachiman

・Crab Shinjo in White Miso Sauce・Cod Roe Chawanmushi with Aosa Seaweed Sauce・Sweetfish Steamed with Turnip・Oysters and Leeks in Yuzu Kuzuduke・Buri Lightly Simmered・Grilled Eel and Fried Tofu Stew・Bear Shabu-Shabu・Sweetfish Steamed with Sake and Crab Sauce

・Akazaki burdock and sakura shrimp tempura ・Hiteme fry ・Crab cream croquette ・Densuke anago nanban-zuke ・Lotus root Tosa fry ・Oyster tempura ・Wakasagi tempura

Rib roast sukiyaki plate, Ichibo charcoal grill, Beef cutlet, Lamb shank charcoal grill, Yukke, Chateaubriand charcoal grill

・Clay pot cooked white rice ・Meat rice ・Oyster butter soy sauce rice ・Dried young sardine rice with raw egg ・Dried young sardine rice ・Anago tempura rice bowl ・Sukiyaki rice bowl ・Crab zosui ・Crab omelette zosui

Small bottle

Small bottle

Small bottle IPA or Pilsner each

(Junmai Daiginjo) 1 go

(Special Junmai) 1 Go

(Junmai) 1 go

(Yamahai Junmai) 1 go

(Junmai Daiginjo) 1 go

(Junmai Daiginjo) 1 go

(Junmai Daiginjo) 1 go

(Junmai Ginjo) 1 go

(Kimoto Junmai) 1 go

(Barley)

(sweet potato)

(sweet potato)

Warm, cold each

Orange, Grape each