RockCreek Seafood & Spirits

Bruceport, WA

horseradish, smoked ikura, dill

pineapple, lime, coriander

bacon, shallots, thyme, tamarind butter

toasted garlic, fennel, lemon, pastis

chili, coriander, olive oil

old bay, whipped salted butter

anchovy, horseradish, quail egg, pickled red onion, rye crackers

sweet onion vinaigrette, bonito-sesame pickles, shiso leaf

pistachio pistou, fresh basil, agrumato

farro, pine nuts, calabrian chili, celery, white balsamic, pecorino

endive, potato coins, pickled red onion, fines herbs, lemon-caper vinaigrette

fermented black bean-chili sauce, scallion, ginger, lime

toasted fennel seed butter, pastis, lemon, parsley, grilled bread

bibb lettuce, cashew, black bean vinaigrette, daikon, fresh herbs

fingerling potatoes, roasted tomatoes, olives, cannellini beans, olive aioli

almond romesco aioli, escabeche, tarragon, dill

fried garlic, basil, escarole, radish, red onion, fried wonton, pickled chilis, sesame

brown butter, garlic, serrano, rosemary, cheddar cheese grits, crostini

black sesame crust, aji amarillo, cashews, purple potato, cherry tomato

turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, chili crisp

kabocha squash, sunchoke, garbanzo bean, escarole, marjoram butter

sherry, lime, caramelized shallots, herbs, crispy shallots

jerk marinade, bacon-onion mojo, yuca frita, cilantro

delta grind grits, serrano, smoked tasso, roasted tomatoes, parsley

Neah Bay rockfish, octopus, clams, mussels, prawns, tomato broth, bruschetta, olive aioli

lemon skordalia, Lebanese spice, herb-onion salad, pine nuts, zaatar, charred lemon

kabocha squash, maitake mushrooms, beurre fondue, burrata, crispy sage

garganelli pasta, smokey bacon, red wine, mint, pecorino romano

kohlrabi puree, grilled scallion-kohlrabi, gochujang vinaigrette

Greek yogurt, chili crisp, pickled fresno chilies

horseradish-cheddar fondue, chives, sea salt

golden goddess dressing, marcona almond, dates, herbs, sumac

butter, chives

reposado tequila, orange curacao, lime, grapefruit cordial, chili lava salt

Sazerac Rye Single Barrel Pick, Pommeau, Green Chartreuse, Peychaud's bitters, absinthe rinse

Knob Creek, allspice, spiced pear shrub, lemon

thyme infused gin, Mata Blanco vermouth, Cocchi Americano Bianco, Salers gentian, lemon peel

bourbon, Appleton Jamaican Rum, allspice, Angostura bitters, lime, orgeat

Buffalo Trace, Lustau Pedro Ximenez, demerara, angostura bitters, dried fig, orange peel

vodka, Montenegro, Grind Espresso liqueur, orange curacao foam

rose petal infused vodka, Lillet Blanc, lychee, agave, lime

Cognac, yellow chartreuse, amaro Montenegro, allspice, angostura bitters, orange peel

tequila, Aperol, Strega, peach, lemon, honey, Lebanese spice

gin, Aperol, Yellow Chartreuse, green tea, lemon, pineapple, nutmeg

mezcal, reposado tequila, Cynar, Amontillado Sherry, spiced pear shrub

bourbon, sesame infused aquavit, Mata Tinto vermouth, rhubarb, ginger, shiso

Pathfinder Amaro, grapefruit cordial, lemon, soda

DHOS agave, lime, ginger beer

Wilderton Lustre, cranberry, lemon, demerara, soda