Sanori Yukkejang

A rich Hanwoo beef soup differentiated from the broth made with fresh Hanwoo.

A signature dish of Sanori that features fried eggs with a sprinkle of chili powder, not greasy.

Soft tofu with dumplings makes it even more abundant.

A savory cheonggukjang made with fermented soybean paste and seasoned with tangy kimchi.

Soft chadol is included in the spicy sundubu.

Kimchi stew made with well-aged kimchi and rich bone broth using fresh pork shoulder.