The Ferry Inn

Homemade, stone baked pizzas with a mozzarella and tomato base

Homemade, stone baked pizzas with a mozzarella and tomato base

Homemade, stone baked pizzas with a mozzarella and tomato base

Homemade, stone baked pizzas with a mozzarella and tomato base

main with frites

for one

for two

vegetables only

with halloumi

in a toasted tortilla with spicy tomato & caramelised onion chutney, cheddar and applewood cheese, with frites, grilled corn & salad

beef dripping hand cut chips, peas, and tartar sauce

served with gravy, creamy mashed potato and seasonal vegetables

in a beetroot bun with baby gem, avocado, chipotle mayo and sweet potato fries (v)

served with lentil curry and pickled salsify (VG)

with double cream

with Chantilly cream and fresh local strawberries

with vanilla ice cream dark chocolate sauce

with double cream

mixed berry compote, desiccated coconut, homemade granola

Vanilla | Chocolate | Mint Choc Chip | Pistachio

Raspberry | Passion fruit and Mango

Kentish blue, Cornish yarg & Burwash rose, apple, grapes, biscuits & quince jelly

A premium, elegant sparkling Prosecco with floral hedgerow aromas, white fruits, and a creamy mousse.

White flowers, green apple, and minerality blend with stone fruits, nuts, honey, and bright lemon acidity.

Pale straw with fine mousse, biscuit and brioche aromas, and an elegant, fresh finish.

A vibrant Marlborough Sauvignon Blanc with gooseberry and passion fruit, and a crisp finish.

Picpoul is a bright straw yellow in colour with floral aromas, citrus, tropical fruit, and a crisp mineral finish.

A light-bodied Pinot Grigio with ripe pear and melon flavours, crisp acidity, and a long, dry finish.

A dry blend of Sauvignon Blanc and Colombard with citrus, grapefruit, and a fresh finish.

This fresh Chablis offers peach, pear, and citrus aromas with a minerally, harmonious palate.

A rich Pinot Grigio with vibrant peach, pear, and melon flavours, a creamy texture, and refreshing acidity.

A fresh Chardonnay with lemony acidity and flavours of pineapple, banana, and quince.

Gavi di Gavi has lively fruit and floral aromas, with a mineral edge and a soft, dry finish.

Pale lemon with citrus, apple, and floral notes. The palate shows apple, pear, and citrus, with a steely mineral finish.

Green apple, pear, and pineapple meet Grüner Veltliner’s classic pepperiness, with a fresh, zesty acidity.

Citrus and mineral aromas with blackcurrant and gooseberry, leading to a firm structure and zesty finish.

A great balance of power and finesse, combining an elegant and fresh acidity with mineral and smoky notes.

A rich and powerful wine from the village of Meursault. Fleshy stone fruit combines with notes of melted butter and toast imparted from 11 months ageing in French oak barrels.

A pale partridge eye pink with a perfumed bouquet, summer fruits, and balanced acidity.

Coral pink with strawberry and cherry flavours, a creamy texture, and subtle, balancing acidity.

A dry, elegant rosé with delicate aromas of peach and rose petals, and a palate of soft, lingering red fruit flavours.

A Provence-style rosé with summer berries, peachy aromas, and a balanced, lingering finish.

Patagonia, Argentina. A complex nose with a red fruits such as cherries and a hint of violets. This is a fresh and fruity wine with vanilla and caramel notes and a smooth mouth feel from ageing in small oak barrels.

Rioja, Spain. This Crianza, aged 12 months in French oak, offers violets and cherries on the nose. The palate is fresh and structured, with black fruit, spices, and a hint of caramel from the oak finish.

Bordeaux, France. A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit.

Colchagua Valley, Chile. An easy drinking, distinguished and vibrantly fruity red. The palate is rich with black cherry and plum flavours with a hint of mineral character and soft, rounded structure.

Abruzzo, Italy (biodynamic). Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes complemented with cocoa, cinnamon and vanilla.

Mendoza, Argentina. Elegant and refined, with cherry, berry, and mountain herb notes complemented by mineral richness and lengthens nicely with fine tannins.

South Eastern Australia. A smooth Australian Shiraz bursting with blackcurrant and blackberry aromas on the nose, also with spicy pepper and soft tannins for a polished finish.

Martinborough, New Zealand. From the cooler Wairarapa Valley, Marion’s Vineyard Pinot Noir has a bouquet of strawberry and cherry, with ripe fruit and earthy spice flavours. Subtle French oak adds a complex, elegant finish.

Rhône, France. This fragrant wine has aromas of mulberry and red berries. The palate is full of black fruits backed by a hint of oak which distinguishes this elegant fruity southern Rhône from the medieval hilltop town of Seguret.

Ribero del Duero, Spain. Ruby red in colour with a complex nose of black fruits and spice. On the palate, notes of black plum, cherries and berries combine with liquorice, bitter chocolate and a hint of balsamic on the finish.

Patagonia, Argentina. Ripe plum and cassis aromas with floral and spiced notes, complemented by delicate hints of vanilla and chocolate. A soft, elegant Malbec with a long, lingering finish, showcasing the best of Argentina!

Lisboa, Portugal. 3 months in French oak barrels add toast and cedar notes of fresh blackcurrant, with soft tannins and bright acidity. A delightful Portuguese Pinot Noir!

Paarl, South Africa. Matured in oak, this Pinotage offers aromas of blackcurrant, plums, and vanilla, with silky tannins, refreshing acidity, and a berry finish.

Rhône, France. This famous wine is produced from 50 year old vines grown on pebble strewn slopes, to give rich and powerful aromas of wild herbs and cedar backed by bold flavours of cherry, strawberry and prune.

An intense perfumed Gevrey with cherry and redcurrant aromas, powerful with fine tannins and ripe, silky fruit lingering on the finish.

A classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice.

Dense, sappy and pure, with enticing sweetness and noteworthy depth to the silky flavours of cassis, chocolate, liquorice and minerals.

This intense, full bodied red has a fragrant scent of violets and roses, harmoniously balanced and rich with tar and plum flavours held by firm, powerful tannins.

An intense and seductive bouquet combines perfumed rose petal, spice and cedar aromas leading to a complex palate rich with flavours of sweet cherry, redcurrant and mineral.

The time spent in oak has imparted smoke and spice notes and adds to the overall complexity and texture of the wine.

Medium ruby garnet colour with candied red fruits and some earthy notes. The palate is medium bodied with a silky texture.

From a top Rioja producer. Complex layers of fruit. Cedar, walnut and tobacco.

Bordeaux, France. A concentrated, luscious character, intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity on the finish.

Aged five months in French and American oak, this Chardonnay balances subtle spice and vanilla with its fresh Kent character. Vibrant notes of grapefruit, green apple, and cinnamon lead to a long, complex finish of lime and saline.

Named after the producer’s youngest daughter, this elegant rosé blends Pinot Noir, Pinot Meunier, and Chardonnay. Its pale apricot hue and floral nose of pear, raspberry, and citrus lead to a vibrant palate with notes of strawberry, red berries, and thyme.

Leslie’s Reserve Brut is a traditional method sparkling wine, led by Chardonnay with bright citrus, green apple, and brioche notes. A touch of Pinot Gris adds a distinctive aromatic and spicy character.

Balfour Pink Fizz is a vibrant blend of seven Kentish varieties, offering fresh red fruit, delicate fragrance, and lively sparkle. Hand picked and expertly crafted, it’s a playful, refreshing delight.

The wine has a floral, rose petal nose, and a well balanced acidity. With hints of lemon peel, nettle and blackcurrant, with a lingering lemongrass finish.

Bright citrus aromas of lemon, pink grapefruit, and orange zest lead to flavors of honeyed citrus, ripe stone fruits, and pear. Subtle hints of ginger, cardamom, toasted hazelnuts, and pastry complete this elegant profile.

Fresh and vibrant, with notes of red cherry, ripe strawberry, and raspberry, complemented by floral hints, nectarine, and mandarin. A creamy texture and citrus streak lead to a long, elegant finish.

A pale gold English Pinot Gris with aromas of orchard fruits and hedgerow. The palate reveals apple, peach, and honeysuckle, balanced by a vibrant, zesty acidity.

An elegant Chardonnay with delicate hazelnut aromas from French oak aging, complemented by orchard fruit, crisp peach, and grapefruit zest. Refined and fresh on the finish.

This Pinot Noir and Pinot Meunier rosé is made from grapes grown in the Dobson Block. The ripe 2022 vintage is crisp, dry and as fruity as a bowl of strawberries.

Our non-vintage English sparkling wine is a blend of Seyval Blanc, Pinot Noir and Pinot Meunier and is dry, refreshing and precise.

Crafted from 100% estate-grown Chardonnay, this sparkling wine offers peach and honeysuckle aromas, with notes of lemon meringue, toffee apple, and butterscotch. Rich and creamy, with crisp acidity and a long, balanced finish.

A blend of 65% Chardonnay and 35% Pinot Meunier, this rosé offers red fruits, cherry blossom, and a touch of lavender on the nose. The palate is crisp, fruity, and complex, with a long, savoury finish – truly summer in a glass!

This light gold Chardonnay offers aromas of citrus and stone fruits, with a complex palate of fresh fruit, soft butter, and a hint of almond, leading to a generous, well-balanced finish.