Bao Bei

bourbon, amaretto, lavender, earl grey tea and lemon; clarified with milk

Suntory Toki, lemon, miso, ginger, islay mist

Hot mulled apple cider, calvados, osmanthus

dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt/sugar rim

gin, lime, bay leaf, mint

the best frozen sissy drink you'll ever have

soft and buttery, balanced acidity and sweetness

smooth, fragrant, umami

aromatic, bright green apples

rich, luscious, aromatic

clean, elegant, refined

orange monk's blend tea cordial, coconut cream, soda

grapefruit, yuzu, lime, soda, fresh ginger

Fresh citrus, tropical fruit and lovely acidity - a class act all the way

You're at your favourite beach with your best pals sipping on fizzy grapefruit lemonade

A wildly elegant and juicy sparkling. Delicate mousse followed by tropcial fruit and ripe yellow peach

Juicy cherry jam, luscious with lively bubble

Think champange. Pears and peaches giving way to citrus, and toasted hazelnut brioche

Bright green and yellow apple, almond and chamomile, bold yet fresh

It's like eating a juicy yellow peach while walking through a field of white flowers

Rich with lush Okanagan fruits and tangy character, concentrated with minerality

Warm notes of tangerine and baked butterscotch apples. Incredible texture, full bodied and dry

Flavours of lemon tart, and orchard fruit. This wine is flinty and refreshing

Silky and seductive. This gorgeous juice delivers bundles of ripe apple, bruised apricot and pear skin. Expressive acidity carries this wine to a long finish

Deep pink tones with notes of candied watermelon, and herbal tea. A rosé to conjure those summer memories

Sour cherry and raspberry with a wisp of smoke on the fresh finish

Slightly effervescent with mouth watering bramble fruits, finishing smooth and light. Anything less than a litre is not enough

A harvest basket of purple and red fruits with handfuls of fresh herbs and lingering tannins

Nose full of cherry and red berries, mouthfuls of sweet/sour morello cherries

A wild, complex, juice bomb. Plush with a medium body. This wine is perfect with Bao Bei food

Everything you want in a big cab. Big fruit, big tannin, long finish

bourbon, amaretto, lavender, earl grey tea and lemon; clarified with milk

Suntory Toki, lemon, miso, ginger, islay mist

Hot mulled apple cider, calvados, osmanthus

dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt/sugar rim

gin, lime, bay leaf, mint

the best frozen sissy drink you'll ever have

soft and buttery, balanced acidity and sweetness

smooth, fragrant, umami

aromatic, bright green apples

rich, luscious, aromatic

clean, elegant, refined

orange monk's blend tea cordial, coconut cream, soda

grapefruit, yuzu, lime, soda, fresh ginger

Fresh citrus, tropical fruit and lovely acidity - a class act all the way

You're at your favourite beach with your best pals sipping on fizzy grapefruit lemonade

A wildly elegant and juicy sparkling. Delicate mousse followed by tropcial fruit and ripe yellow peach

Juicy cherry jam, luscious with lively bubble

Think champange. Pears and peaches giving way to citrus, and toasted hazelnut brioche

Bright green and yellow apple, almond and chamomile, bold yet fresh

It's like eating a juicy yellow peach while walking through a field of white flowers

Rich with lush Okanagan fruits and tangy character, concentrated with minerality

Warm notes of tangerine and baked butterscotch apples. Incredible texture, full bodied and dry

Flavours of lemon tart, and orchard fruit. This wine is flinty and refreshing

Silky and seductive. This gorgeous juice delivers bundles of ripe apple, bruised apricot and pear skin. Expressive acidity carries this wine to a long finish

Deep pink tones with notes of candied watermelon, and herbal tea. A rosé to conjure those summer memories

Sour cherry and raspberry with a wisp of smoke on the fresh finish

Slightly effervescent with mouth watering bramble fruits, finishing smooth and light. Anything less than a litre is not enough

A harvest basket of purple and red fruits with handfuls of fresh herbs and lingering tannins

Nose full of cherry and red berries, mouthfuls of sweet/sour morello cherries

A wild, complex, juice bomb. Plush with a medium body. This wine is perfect with Bao Bei food

Everything you want in a big cab. Big fruit, big tannin, long finish

tofu emulsion, sesame oil, toasted sunflower seeds

king oyster mushroom, chili ginger vinaigrette

Umeboshi Mayo

garlic sweet soy, fresh water chestnut

salted turnip and butter

pork and sauerkraut

Sichuan chili oil, shanxi cucumbers, pickled shallots, cilantro

Snake River Farms wagyu, preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

tomato eggplant douban sauce, white onion soubise, mixed bell pepper relish, compressed butternut squash, mixed greens with spruce tip vinaigrette

bulgogi beef, soy pickled sunchokes, fresh nashi pear, green onion

sesame flatbread, Te Mana lamb, pickled red onion, green pepper, cilantro, salted chilis

douban bouillabaisse, sauteed celtuce, burdock root

pine nut curry, chili shimeji mushrooms, bamboo, snow peas

oyakodon chicken thighs, Spanish onions, hondashi 'sabayon', crispy chicken skin

stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots

garlic, Shaoxing, soy

wok-fried with tamarind sauce, charred garlic scapes, puffed rice crackers

black bean sauce, salsa macha, peanut dukkah

gingered plum marmalade, mandarin orange segments

Brazilian lemonade, fig yakult, chai-rosemary sorbet

Bao Bei chili oil – on the house!

chili ginger vinaigrette, braised king oyster mushroom garnish, flowering chives

roasted locally sourced rainbow carrots marinated with garlic, fermented chilis and ginger. Garnished with amchur.

Cantonese soy pickled kohlrabi

sweet soy garlic sauce

Marinated with oyster sauce, soy and shanxi vinegar. Spicy honey dip.

gochugaru, jalapeño, soy-sake gastrique

Sichuan chili oil, shanxi cucumbers, pickled shallots, cilantro

chickpea tofu, hannabrook farms greens, pickled green almonds, watercress pistou, jalapeno

Vietnamese crispy braised pork belly, thit kho emulsion, pickled daikon carrot

sesame flatbread, Te Mana lamb, pickled red onion, green pepper, cilantro, salted chilis

soy marinated sirloin cap, ginger scallion compound butter, asparagus, green garlic

oyakodon style, chicken thigh, dashi sabayon, crispy chicken skin

pressed tofu, onion soubise, kombu onions, arare

Stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots

king pea tips, garlic, shaoxing

sweet and sour mala, chili crunch

triple fried, gochugaru shredded leek and carrot, sesame

Classic crisp lager

Lager

Put it on everything!

yuzu chantilly, seasonal fruits

bourbon, amaretto, lavender, earl grey tea and lemon; clarified with milk

Suntory Toki, lemon, miso, ginger, islay mist

Hot mulled apple cider, calvados, osmanthus

dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt/sugar rim

gin, lime, bay leaf, mint

the best frozen sissy drink you'll ever have

soft and buttery, balanced acidity and sweetness

smooth, fragrant, umami

aromatic, bright green apples

rich, luscious, aromatic

clean, elegant, refined

orange monk's blend tea cordial, coconut cream, soda

grapefruit, yuzu, lime, soda, fresh ginger

Fresh citrus, tropical fruit and lovely acidity - a class act all the way

You're at your favourite beach with your best pals sipping on fizzy grapefruit lemonade

A wildly elegant and juicy sparkling. Delicate mousse followed by tropcial fruit and ripe yellow peach

Juicy cherry jam, luscious with lively bubble

Think champange. Pears and peaches giving way to citrus, and toasted hazelnut brioche

Bright green and yellow apple, almond and chamomile, bold yet fresh

It's like eating a juicy yellow peach while walking through a field of white flowers

Rich with lush Okanagan fruits and tangy character, concentrated with minerality

Warm notes of tangerine and baked butterscotch apples. Incredible texture, full bodied and dry

Flavours of lemon tart, and orchard fruit. This wine is flinty and refreshing

Silky and seductive. This gorgeous juice delivers bundles of ripe apple, bruised apricot and pear skin. Expressive acidity carries this wine to a long finish

Deep pink tones with notes of candied watermelon, and herbal tea. A rosé to conjure those summer memories

Sour cherry and raspberry with a wisp of smoke on the fresh finish

Slightly effervescent with mouth watering bramble fruits, finishing smooth and light. Anything less than a litre is not enough

A harvest basket of purple and red fruits with handfuls of fresh herbs and lingering tannins

Nose full of cherry and red berries, mouthfuls of sweet/sour morello cherries

A wild, complex, juice bomb. Plush with a medium body. This wine is perfect with Bao Bei food

Everything you want in a big cab. Big fruit, big tannin, long finish

tofu emulsion, sesame oil, toasted sunflower seeds

king oyster mushroom, chili ginger vinaigrette

Umeboshi Mayo

garlic sweet soy, fresh water chestnut

salted turnip and butter

pork and sauerkraut

Sichuan chili oil, shanxi cucumbers, pickled shallots, cilantro

Snake River Farms wagyu, preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

tomato & eggplant douban sauce, white onion soubise, mixed bell pepper relish, compressed butternut squash, mixed greens with spruce tip vinaigrette

bulgogi beef, soy pickled sunchokes, fresh nashi pear, green onion

sesame flatbread, Te Mana lamb, pickled red onion, green pepper, cilantro, salted chilis

douban bouillabaisse, sauteed celtuce, burdock root

pine nut curry, chili shimeji mushrooms, bamboo, snow peas

oyakodon chicken thighs, Spanish onions, hondashi 'sabayon', crispy chicken skin

stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots

garlic, Shaoxing, soy

wok-fried with tamarind sauce, charred garlic scapes, puffed rice crackers

black bean sauce, salsa macha, peanut dukkah

gingered plum marmalade, mandarin orange segments

Brazilian lemonade, fig & yakult, chai-rosemary sorbet

Bao Bei chili oil – on the house!

chili ginger vinaigrette, braised king oyster mushroom garnish, flowering chives

roasted locally sourced rainbow carrots marinated with garlic, fermented chilis and ginger. Garnished with amchur.

Cantonese soy pickled kohlrabi

sweet soy garlic sauce

Marinated with oyster sauce, soy and shanxi vinegar. Spicy honey dip.

gochugaru, jalapeño, soy-sake gastrique

Sichuan chili oil, shanxi cucumbers, pickled shallots, cilantro

chickpea tofu, hannabrook farms greens, pickled green almonds, watercress pistou, jalapeno

Vietnamese crispy braised pork belly, thit kho emulsion, pickled daikon & carrot

sesame flatbread, Te Mana lamb, pickled red onion, green pepper, cilantro, salted chilis

soy marinated sirloin cap, ginger scallion compound butter, asparagus, green garlic

oyakodon style, chicken thigh, dashi sabayon, crispy chicken skin

pressed tofu, onion soubise, kombu onions, arare

Stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots

king pea tips, garlic, shaoxing

sweet and sour mala, chili crunch

triple fried, gochugaru shredded leek and carrot, sesame

Classic crisp lager

Lager

Put it on everything!

yuzu chantilly, seasonal fruits