Fanny Bay Oyster Bar & Shellfish Market

Cucumber, slate finish, classic beach grown (2-3 years)

Firm, sweet, light brine, floating bag cultured (2-3 years)

Sweet, seaweed, light brine, tumble tray cultured (2 years)

Cucumber, mellow brine, classic beach grown (2 years)

Copper, umami, mild brine, classic beach grown (5 years)

Fruity, green melon, sweet, classic beach grown (4 years)

Cucumber, salt snap, flip bag cultured (2 years)

Cucumber, salt snap, flip bag cultured (2-3 years)

Celery, earthy, classic beach grown (3-4 years)

Crisp, nutty, heavy brine, floating rack cultured (3 years)

Crisp, nutty, heavy brine, floating rack cultured (4 years)

Sweet, light brine, fresh, floating rack cultured (3 years)

Kelpy, heavy brine, classic beach grown (4 years)

Crisp, mild brine, floating rack cultured (3-4 years)

Buttery, light brine, floating rack cultured (2-3 years)

Ask for availability of West and East coast

Shucker's Dozen fresh oysters, half cold cracked crab, geoduck sashimi, Ekone smoked mussels, Seaforest kelp wakame salad

Fresh shucked, light chew, wild harvest

Served by oz or whole geoduck by the lb with wasabi and soy

Sliced geoduck, aji Amarillo sauce, red onion, cucumber, chili

4 chilled jumbo prawns, Fanny Bay cocktail sauce

Served with sweet chili aioli, lemon

Seasonally sourced - Vancouver Island, BC - with wasabi and soy

Premium fresh oyster topped with uni and caviar

House made salt & vinegar chips, capers, crème fraiche, chives, shallots, house pickles

Gem lettuce, frisée, croutons, miso Caeser dressing, lemon, parmesan, Fried capers

Avocado, sweet potato, leche de tigre, chili, tortilla chips

4 pc soy marinated fried collars, Korean BBQ glaze, cilantro, sesame

Battered Baja Humboldt squid, lemon, parsley, tartar sauce

Sesame crusted ahi tuna, ponzu vinaigrette, BC kelp wakame salad, avocado, green apple and cucumber gel, radish

Fresh shucked oysters, 'casino' butter, bacon crumble

3 pc grilled pork belly, hand peeled shrimp, al pastor sauce, pineapple, cilantro, red onion, lime crema

Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

Manila clams, potato, fennel, bacon, chives, chili oil, buttermilk biscuit

Mixed or solo, served with a classic white wine & garlic broth

Spot prawn, Dungeness crab, pink scallops, fennel, chives, focaccia

Beer-battered rockfish, Kennebec fries, mushy peas, tartar sauce

Sous-vide Fremantle octopus. fregola salad, red pepper purée

Potato gnocchi, marinara sauce, fried capers, basil

Tiger prawns, dashi cream, salmon roe

Golden Eagle Sablefish, broccolini, red curry velouté, rice

Dungeness crab meat, hand peeled shrimp, pink scallops, cilantro, scallion, unagi sauce

Truffle potato espuma, sunchoke purée, broccolini, red wine gastrique demi glaze

Prawns, sablefish, pink scallops, dashi, broccolini, udon, radish, scallion

Steamed in white wine garlic butter sauce or coconut curry sauce. Add broccolini +$10

With butter

Kennebec fries, truffle oil, chives, Parmesan, aioli

Sweet soy & sesame

Sauteed Myca Farms mushroom mix, sunchoke purée & chips

5pcs scallops, sunchoke purée

4pcs jumbo prawns, Cajun-white wine garlic butter

Ritz cracker crust, fresh berries, blackberry gel

Trio of chocolate mousses white chocolate crumble, hazelnut meringue, coconut sponge, blood orange

Have one of each, or add our featured dessert from our fresh sheet to one of our house classics

Kahlua, Grand Marnier, cream, chocolate

Brandy, Kahlua, cream, cherry

Jameson, Baileys

Espresso vodka, Kahlua, cold brew

Forty Creek rye 1oz, house Caesar mix, fresh oyster

Serrano infused tequila 1oz, lime, fresh oyster

Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar

Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist

Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster

Salted lime lager, Caesar rim, chipotle hot sauce, maggi, clamato, lime

Salted lime lager, spicy salt rim, mango habanero hot sauce, lime

Brewmaster sake, Botanist gin, St-Germain, lemon, simple syrup, lavender

Jose Cuervo tequila, triple sec, acidified apple juice, cinnamon spiced rim

Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry

Mezcal, spicy tequila, lime, raspberry peppercorn syrup, spicy salt

Forty Creek Rye, mint syrup, fresh mint

Plymouth gin, sweet vermouth, citrus, mango syrup

Licor 43, Kraken spiced rum, cold brew

Classic or Mango

Coke/Diet Coke/Sprite/Root Beer/Ginger Ale/Brisk

Orange/Apple/Grapefruit/Cranberry

65% polish, smooth, clean finish

Umami, sweet, vibrant acidity

Served with lemon, horseradish & mignonette

Kennebec fries, truffle oil, chives, Parmesan, aioli

2pc grilled pork belly, hand peeled shrimp, al pastor sauce, pineapple, cilantro, red onion, spicy lime crema

3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame

Avocado, sweet potato, leche de tigre, chili, cilantro, tortilla chips

Dungeness crab, artichoke, tortilla chips

Mixed or solo, classic white wine-garlic broth

2pc sweet chili Dungeness crab bao, radish, green onion, cilantro

Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

1oz whisky, house made Caesar mix, fresh oyster

Tilt Lager / blue buck pale ale; Non-Alcoholic Iota Pilsner / Hazy IPA

Cucumber, slate finish, classic beach grown (2-3 years)

Firm, sweet, light brine, floating bag cultured (2-3 years)

Sweet, seaweed, light brine, tumble tray cultured (2 years)

Cucumber, mellow brine, classic beach grown (2 years)

Copper, umami, mild brine, classic beach grown (5 years)

Fruity, green melon, sweet, classic beach grown (4 years)

Cucumber, salt snap, flip bag cultured (2 years)

Cucumber, salt snap, flip bag cultured (2-3 years)

Celery, earthy, classic beach grown (3-4 years)

Crisp, nutty, heavy brine, floating rack cultured (3 years)

Crisp, nutty, heavy brine, floating rack cultured (4 years)

Sweet, light brine, fresh, floating rack cultured (3 years)

Kelpy, heavy brine, classic beach grown (4 years)

Crisp, mild brine, floating rack cultured (3-4 years)

Buttery, light brine, floating rack cultured (2-3 years)

Ask for availability of West and East coast

Shucker's Dozen fresh oysters, half cold cracked crab, geoduck sashimi, Ekone smoked mussels, Seaforest kelp wakame salad

Fresh shucked, light chew, wild harvest

Served by oz or whole geoduck by the lb with wasabi and soy

Seaforest kelp, ginger sesame citrus vinaigrette, radish, cucumber

4 chilled jumbo prawns, Fanny Bay cocktail sauce

Served with sweet chili aioli, lemon

Seasonally sourced - Vancouver Island, BC - with wasabi and soy

House made salt vinegar chips, capers, crème fraiche, chives, shallots, house pickles

Gem lettuce, frisée, croutons, miso Caeser dressing, lemon, parmesan, Fried capers

Avocado, sweet potato, leche de tigre, chili, tortilla chips

4 pc soy marinated fried collars, Korean BBQ glaze, cilantro, sesame

Cajun spiced battered Baja Humboldt squid, lemon, parsley, tartar sauce

BC albacore tuna, Asian pear, avocado mayo, ginger citrus vinaigrette, trout roe, wonton chips

Fresh shucked oysters, 'casino' butter, bacon crumble

Your choice of 3pc Fish or Surf-N-Turf tacos with guacamole, taco sauce, and pico de gallo

Hokkaido scallops, pulled pork, creamed corn, chimichurri, chicharron

Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

Manila clams, potato, fennel, bacon, chives, chili oil, buttermilk biscuit

Mixed or solo, served with a classic white wine garlic broth

Spot prawn, Dungeness crab, pink scallops, fennel, chives, focaccia

Beer-battered daily fish, Kennebec fries, tartar sauce. Available in 1pc or 2pc

Patatas bravas, aioli, chimichurri, frisee

Manila clams, geoduck, kelp gremolata

Potato gnocchi, marinara sauce, fried capers, basil

Dungeness crab meat, hand peeled shrimp, pink scallops, cilantro, scallion, unagi sauce

NY Striploin, prawns, green peppercorn sauce, truffle fries, aioli

Spot prawns, manila clams, daily market fish, chorizo, fregola sarda, focaccia

Market fresh fish served with seasonal fixings

Steamed in white wine garlic butter sauce. Add broccolini +$10

Kennebec fries, truffle oil, chives, Parmesan, aioli

Fish sauce vinaigrette, crispy shallots, chilli

Sweet soy sesame

3pcs scallops, creamed corn velouté

4pcs jumbo prawns, Cajun-white wine garlic butter

Ritz cracker crust, blackberry gel, seasonal berries

Dark chocolate ganache, pistachio brittle, raspberry coulee, sea salt

Have one of each, or add our featured dessert from our fresh sheet to one of our house classics

Kahlua, Grand Marnier, cream, chocolate

Brandy, Kahlua, cream, cherry

Jameson, Baileys

Espresso vodka, Kahlua, cold brew

Forty Creek rye 1oz, house Caesar mix, fresh oyster

Serrano infused tequila 1oz, lime, fresh oyster

Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar

Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist

Iceberg vodka, house Caesar mix spiced salt rim, fresh shucked oyster

Salted lime lager, Caesar rim, chipotle hot sauce, maggi, clamato, lime

Serrano infused tequila, grapefruit, lime

Forty Creek whisky, Scoundrels Punch red wine float, lemon

Ketal One vodka, lime, ginger beer, wasabi ginger foam

Bull kelp cucumber infused gin, Lillet Blanc, Luxardo Bitter Bianco

Bombay gin, St. Germain, sparkling wine, lime, soda, mint

Botanist gin, St. Germain, lemon

Pecan wood smoked Raincity rye, orange peel, Maraschino cherry

Classic, Hibiscus or Peach

Coke/Diet Coke/Sprite/Root Beer/Ginger Ale/Brisk Iced Tea

65% polish, smooth, clean finish

Umami, juicy, refreshing acidity

Umami, sweet, vibrant acidity

Served with lemon, horseradish mignonette

Kennebec fries, truffle oil, chives, Parmesan, aioli

Your choice of 2pc Fish-N-Turf tacos

BC albacore tuna, Asian pear, avocado mayo, ginger citrus vinaigrette, trout roe, wonton chips

3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame

Avocado, sweet potato, leche de tigre, chili, cilantro, tortilla chips

Dungeness crab, cajun spice, trout roe, ritz crackers

Mixed or solo, classic white wine-garlic broth

2pc sweet chili Dungeness crab bao, radish, green onion, cilantro

Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

1oz whisky, house made Caesar mix, fresh oyster

Tilt Lager / blue buck pale ale; Non-Alcoholic Iota Pilsner / Hazy IPA