Okonomiyaki ha kokoyanen Kashihara Jingu-mae Ten
お好み焼はここやねん 橿原神宮前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านที่คุณสามารถเพลิดเพลินกับโอโคโนมิยากิสุดฟู
คะแนน
รีวิว
รูปภาพ
เมนู
Cut cabbage, dough mixture, natural sauce, and grilling technique. Okonomiyaki is a simple dish, but it is a magical dish created by the exquisite fusion of these elements. This is the 'authentic' okonomiyaki. Hmm, after all, okonomiyaki makes you say 'Kokoyanen'! ● Large serving (W size with ingredients for one person) ... +400 yen ● Modern style (with noodles) ... +200 yen
Pork, Squid, Shrimp
Squid, Shrimp, Scallop
Pork, Squid, Shrimp, Scallop
Pork, Squid, Shrimp
We boil our uniquely developed thick fresh noodles each time an order is placed, then prepare them as yakisoba. This takes a little extra time, but the texture and chewiness are truly impressive, making it a masterpiece from 'Kokoyanen'.
The sweet fat of domestic beef hormone and miso sauce create an exquisite match that is undoubtedly delicious.
Salt / Sauce
Salt / Sauce
Salt / Sauce
Salt / Sauce
Salt / Sauce
Salt / Sauce with pork, squid, shrimp
Salt / Sauce Watermelon, Shrimp, Scallops
Salt / Sauce with pork, squid, shrimp, scallops
Salt / Sauce
Monjayaki is a special snack for children where grilling itself feels like play. It pairs perfectly with adult beverages! When everyone gathers and enjoys it together, smiles naturally emerge! That's why today, it's definitely Monjayaki here! 'Our staff will grill it!' However, you can also grill it yourself. Please feel free to ask the staff.
Luxurious Kyoto-style salt monja
Salt / Sauce
Salt / Sauce
Salt / Sauce Mochi, Cheese
Salt / Sauce pork, squid, shrimp
Salt / Sauce Watermelon, Shrimp, Scallops
Mentaiko, Mochi, Cheese
Mentaiko, Cheese
Mentaiko, Rice Cake
Mentaiko, Mochi
Mentaiko, Mochi
Mentaiko, Camembert
The plump hormones pair perfectly with the special miso sauce! This is a proud dish of Koko-yanen.
Highly recommended
Large serving... +50 yen

