Asian Bistro Dai Tachikawa Green Springs

We source fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.

A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!

A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.

Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it's a classic menu item that guarantees great satisfaction.

With sauce and side dishes that match the seasonal fish

A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food Banh Xeo.

An ethnic salad mixed with rare cuts of beef and herbs in a spicy lime sauce.

Large shrimp in an ethnic and spicy sweet and savory sauce!

Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.

Exquisite soup dumplings filled with rich crab miso

One of the world's three great soups, Tom Yum Goong, a classic of ethnic cuisine, is served hot in a clay pot at Dai!!

This dish features chicken breast cooked at low temperature to achieve a moist texture, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water... this is the origin of its name.

Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio". Enjoy the crispy texture that can only be achieved in a Chinese wok with Asian beer!

Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves

The mid-wing seasoned with sweet and spicy spices pairs perfectly with beer!

Enjoy the filling wrapped in a chewy skin with our original XO sauce.

Plenty of snow crab and chicken broth flavor absorbed by the vermicelli, with the aroma of ginger and the texture of bamboo shoots as accents. A hidden popular menu item with repeat customers.

A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.

A classic dish from the bar arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!

Shrimp with a punch that can be eaten whole, served as a snack.

The white sauce infused with the deliciousness of oysters is exquisite

Please enjoy with our homemade tartar sauce, which is full of Tom Yum Kung flavor.

Served with beef tongue scallions cooked at low temperature to a rosy finish and plenty of ginger!

Marinated simply with fish sauce, garlic, and olive oil.

The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.

This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.

What is this? But it's delicious! Perfect for a snack♪

Original harissa mayonnaise and barbecue sauce keep it interesting until the end.

When it comes to Thai snacks, this is it!! With a spicy salty flavor, it goes well with drinks!

Using fresh domestic chicken thighs marinated with curry spices in Malaysian style

Irresistible for coriander lovers. A snack salad.

Topped with freshly shaved Parmesan and homemade anchovy sauce

Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is also recommended!

Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.

We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!

Known as the 'phantom pig', it is a rare top quality found in the world. It features delicate meat texture and elegant sweetness.

Please enjoy the recommended cut of the day, meticulously selected from Black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.

The key is the sweet and spicy Thai sauce with a kick from the green chili. The harmony with the melting soft-fried egg is exquisite! We can adjust the type of meat (chicken or beef) and spiciness to your preference!

A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!

A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.

People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.

This is fried rice simply stir-fried with Nam Pla using delicious and sweet snow crab from Hokkaido.

Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.

Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Please enjoy with tender simmered beef and a broth full of flavor.

A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!

Thai-style fried noodles made with chewy rice noodles, finished with a sauce full of seafood flavor.

A popular noodle dish flavored with spices such as galangal and turmeric

Please enjoy our seasonal limited desserts!