BrickYard Tavern

Blue crab whipped ainto seasoned cream cheese and topped with Thai chili sauce and green onion. Served with wonton chips

Flash-fried brussels tossed with your choice of Thai chili, peanut, gochujang, or teriyaki sauce

House made corn tortilla chips served with fire roasted salsa

Pico de gallo, cheddar jack cheese, and a side of sriracha crema. Served with your choice of pulled pork, brisket, chicken, or buffalo cauliflower

Traditional, boneless, or meatless wings tossed In your choice of sauce: Buffalo, BBQ, Thai chili, or teriyaki

Hand-breaded pickle chips. Served with ranch

1/2 lb. burger patty topped with lettuce, tomato, onion, pickle, and mayo. Served on a brioche bun

1/2 lb. blackened burger patty topped with bleu cheese crumbles, chipotle aioli, bacon, lettuce, tomato, onion, and pickle. Served on a brioche bun

1/2 lb. burger topped with pickled jalapenos, avocado spread, pepperjack cheese, chipotle aioli, lettuce, and pico de gallo. Served on a brioche bun

1/2 lb. burger patty topped with swiss cheese, olive mayo, lettuce, tomato, and onion. Served on a brioche bun

1/2 lb. burger patty topped with a fried egg, cheddar cheese, bacon, lettuce, tomato, red onion, pickle, and mayo. Served on a brioche bun

1/2 lb. smash burger patty topped with american cheese, caramelized onion, and bistro sauce. Served on sourdough bread

Turkey, ham, bacon, swiss and cheddar cheese, lettuce, tomato, and mayo. Served on sourdough bread

Your choice of crispy or grilled chicken, wrapped In a jalapeno cheddar tortilla with ranch, lettuce, tomato, and cheddar jack cheese

Buffalo cauliflower wrapped in a jalapeno cheddar tortilla with cheddar jack cheese, pico de gallo, lettuce, and sriracha crema

Shaved beef, sauteed peppers and onions, swiss and queso cheese. Served on a hoagie roll

Buttermilk tabasco fried chicken with pepperjack cheese, bacon, haystack onions, lettuce, tomato and chipotle aioli. Served on a brioche bun

Swiss and provolone cheese, spinach, tomato, and balsamic glaze served on sourdough bread

Your choice of crispy, grilled, or meatless chicken, topped with garlic aioli, lettuce, tomato, and pickles. Served on a brioche bun

Juicy 10 oz. sirloin steak seared to order. Served with fries and asparagus

Blackened salmon filet served with wild grain rice and asparagus

Fresh quinoa, topped with tomato, red pepper, goat cheese, avocado, red onion, and chimichurri sauce. See below for proteins

Home made cheese sauce with cavatappi noodles. See below for proteins

Crispy fried chicken topped with tabasco, bacon and melty provalone. Served with a pearl sugar waffle, syrup, and fries

Served with battered french fries

Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing. See below for proteins

Mixed greens, topped with dried Michigan cherries, bleu cheese, pecans, and red onion. Served with balsamic dressing. See below for proteins

Mixed greens, topped with blackened ahi tuna, sesame seeds, avocado, red onion, carrots, cucumber, and red pepper. Served with balsamic dressing

Romaine lettuce topped with blackened chicken, cheddar jack cheese, pico de gallo, and quesadilla points. Served with southwest ranch dressing

Blue crab whipped ainto seasoned cream cheese and topped with Thai chili sauce and green onion. Served with wonton chips

Flash-fried brussels tossed with your choice of Thai chili, peanut, gochujang, or teriyaki sauce

House made corn tortilla chips served with fire roasted salsa

Pico de gallo, cheddar jack cheese, and a side of sriracha crema. Served with your choice of pulled pork, brisket, chicken, or buffalo cauliflower

Traditional, boneless, or meatless wings tossed In your choice of sauce: Buffalo, BBQ, Thai chili, or teriyaki

Hand-breaded pickle chips. Served with ranch

1/2 lb. burger patty topped with lettuce, tomato, onion, pickle, and mayo. Served on a brioche bun

1/2 lb. blackened burger patty topped with bleu cheese crumbles, chipotle aioli, bacon, lettuce, tomato, onion, and pickle. Served on a brioche bun

1/2 lb. burger topped with pickled jalapenos, avocado spread, pepperjack cheese, chipotle aioli, lettuce, and pico de gallo. Served on a brioche bun

1/2 lb. burger patty topped with swiss cheese, olive mayo, lettuce, tomato, and onion. Served on a brioche bun

1/2 lb. burger patty topped with a fried egg, cheddar cheese, bacon, lettuce, tomato, red onion, pickle, and mayo. Served on a brioche bun

1/2 lb. smash burger patty topped with american cheese, caramelized onion, and bistro sauce. Served on sourdough bread

Turkey, ham, bacon, swiss and cheddar cheese, lettuce, tomato, and mayo. Served on sourdough bread

Your choice of crispy or grilled chicken, wrapped In a jalapeno cheddar tortilla with ranch, lettuce, tomato, and cheddar jack cheese

Buffalo cauliflower wrapped in a jalapeno cheddar tortilla with cheddar jack cheese, pico de gallo, lettuce, and sriracha crema

Shaved beef, sauteed peppers and onions, swiss and queso cheese. Served on a hoagie roll

Buttermilk tabasco fried chicken with pepperjack cheese, bacon, haystack onions, lettuce, tomato and chipotle aioli. Served on a brioche bun

Swiss and provolone cheese, spinach, tomato, and balsamic glaze served on sourdough bread

Your choice of crispy, grilled, or meatless chicken, topped with garlic aioli, lettuce, tomato, and pickles. Served on a brioche bun

Juicy 10 oz. sirloin steak seared to order. Served with fries and asparagus

Blackened salmon filet served with wild grain rice and asparagus

Fresh quinoa, topped with tomato, red pepper, goat cheese, avocado, red onion, and chimichurri sauce. See below for proteins

Home made cheese sauce with cavatappi noodles. See below for proteins

Crispy fried chicken topped with tabasco, bacon and melty provalone. Served with a pearl sugar waffle, syrup, and fries

Served with battered french fries

Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing. See below for proteins

Mixed greens, topped with dried Michigan cherries, bleu cheese, pecans, and red onion. Served with balsamic dressing. See below for proteins

Mixed greens, topped with blackened ahi tuna, sesame seeds, avocado, red onion, carrots, cucumber, and red pepper. Served with balsamic dressing

Romaine lettuce topped with blackened chicken, cheddar jack cheese, pico de gallo, and quesadilla points. Served with southwest ranch dressing