Heritage Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารร่วมสมัยที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
In a pureed and thickened brandy cream
Gruyere cheese, buttery puff pastry, caramelized onion
Breaded black bean and egg slider on a buttery charcoal bun, avocado, pineapple pico de gallo
Creamy white wine arborio rice, parmigiano reggiano
Tomato, olive oil, balsamic, herbs, baguette
Tropical fruit, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette
Caperberries, vegan horseradish crema, balsamic, shallots, parmesan or rice crackers
Shellfish, chorizo sausage, peas, saffron
Amish chicken, pearl onions, rich wine sauce, buttery pancetta bacon polenta
Egg and coconut breaded filet, pear-vadouvan broth, potatoes, crisp leek, leek ash
Crisp egg breaded potato croquettes, vegetable, peas, pea puree, sauce poivre
House made curry, lychee, kaffir leaves, coconut rice, galangal
fresh ground
Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas
Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter
Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots
Crispy shiitake mushrooms, sweet ginger and garlic soy sauce
Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root
Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)
Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel
Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw
Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes
Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile
Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions
Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème
New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet
Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream
Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream
Tableside dessert prepared by the Secchia Institute for Culinary Education students
Choose any three wines by the glass
Bready, citrus, crisp
Doughy, citrus, coriander
Caramel, raisin, toffee
Hazy, orange citrus, tropical
Hoppy, citrus, pine
Toasty, nutty, pine
Chocolate, rye, toasty
Chocolate, bourbon, roasty
Choose any four beers on tap
Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight
Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight
Mexican lager with lime. Available in Lager, 5oz Flight
Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight
Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight
Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight
An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight
Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight
In a pureed and thickened brandy cream
Gruyere cheese, buttery puff pastry, caramelized onion
Breaded black bean and egg slider on a buttery charcoal bun, avocado, pineapple pico de gallo
Creamy white wine arborio rice, parmigiano reggiano
Tomato, olive oil, balsamic, herbs, baguette
Tropical fruit, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette
Caperberries, vegan horseradish crema, balsamic, shallots, parmesan or rice crackers
Shellfish, chorizo sausage, peas, saffron
Amish chicken, pearl onions, rich wine sauce, buttery pancetta bacon polenta
Egg and coconut breaded filet, pear-vadouvan broth, potatoes, crisp leek, leek ash
Crisp egg breaded potato croquettes, vegetable, peas, pea puree, sauce poivre
House made curry, lychee, kaffir leaves, coconut rice, galangal
fresh ground
Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas
Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter
Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots
Crispy shiitake mushrooms, sweet ginger and garlic soy sauce
Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root
Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)
Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel
Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw
Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes
Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile
Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions
Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème
New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet
Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream
Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream
Tableside dessert prepared by the Secchia Institute for Culinary Education students
Choose any three wines by the glass
Bready, citrus, crisp
Doughy, citrus, coriander
Caramel, raisin, toffee
Hazy, orange citrus, tropical
Hoppy, citrus, pine
Toasty, nutty, pine
Chocolate, rye, toasty
Chocolate, bourbon, roasty
Choose any four beers on tap
Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight
Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight
Mexican lager with lime. Available in Lager, 5oz Flight
Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight
Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight
Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight
An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight
Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight
Poached shrimp, tomato concasse, brandy, cream
Tropical fruit, oranges, tomato, candied walnuts, blue cheese, greens, roasted shallot agave wine vinaigrette
Avocado lime dressing, tomatoes, queso fresco, corn tortilla strips
Creamy white wine arborio rice, parmigiano reggiano
Tangy tamarind-lime gastrique, furikake, dried shrimp flakes, serrano peppers
Phyllo wrapped squash, root vegetables, provolone, roasted tomato sauce
Chicken, pearl onions, Bordeaux reduction, buttery pancetta polenta
Butterbeans, shishito peppers, pine nuts, cherry tomatoes, basil pistou
Broccolini, egg breaded potato croquettes, sauce poivre
Crab stuffed shrimp, garlic herb sauce, root vegetables, chili flakes, saffron rice
Marinated beef strips, mirin, sake, soy, sesame, stir fry vegetables
Charred broccoli, caramelized red onion, carrot curls, pomegranate arils, grapefruit supremes, lemon-poppy seed vinaigrette
Roasted pimento and caper cheese stuffed sweet peppers, chive oil
Citrus Marinated Red Snapper, Shallot Bell and Serrano Pepper, Radish Cilantro, Plantain Chip Lemon Sour, Sour Ale
Seasoned and Char-Grilled Lamb, Arugula Salad Paratha, Sauce Zhoug Malt Masters, Vienna Lager
Yogurt Marinated and Roasted Chicken Makhani Sauce, Coconut Basmati Rice Vegetable Pakora, Cilantro Oil Heritage Light, American Light Lager
Whipped Mascarpone, Barrel-Aged Stout Soaked Ladyfingers, Chocolate Boat BBA Higby's Red, Bourbon Barrel Aged Wee Heavy
In a pureed and thickened brandy cream
Gruyere cheese, buttery puff pastry, caramelized onion
Breaded black bean and egg slider on a buttery charcoal bun, avocado, pineapple pico de gallo
Creamy white wine arborio rice, parmigiano reggiano
Tomato, olive oil, balsamic, herbs, baguette
Tropical fruit, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette
Caperberries, vegan horseradish crema, balsamic, shallots, parmesan or rice crackers
Shellfish, chorizo sausage, peas, saffron
Amish chicken, pearl onions, rich wine sauce, buttery pancetta bacon polenta
Egg and coconut breaded filet, pear-vadouvan broth, potatoes, crisp leek, leek ash
Crisp egg breaded potato croquettes, vegetable, peas, pea puree, sauce poivre
House made curry, lychee, kaffir leaves, coconut rice, galangal
fresh ground
Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas
Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter
Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots
Crispy shiitake mushrooms, sweet ginger and garlic soy sauce
Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root
Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)
Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel
Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw
Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes
Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile
Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions
Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème
New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet
Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream
Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream
Tableside dessert prepared by the Secchia Institute for Culinary Education students
Choose any three wines by the glass
Bready, citrus, crisp
Doughy, citrus, coriander
Caramel, raisin, toffee
Hazy, orange citrus, tropical
Hoppy, citrus, pine
Toasty, nutty, pine
Chocolate, rye, toasty
Chocolate, bourbon, roasty
Choose any four beers on tap
Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight
Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight
Mexican lager with lime. Available in Lager, 5oz Flight
Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight
Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight
Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight
An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight
Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight
Poached shrimp, tomato concasse, brandy, cream
Tropical fruit, oranges, tomato, candied walnuts, blue cheese, greens, roasted shallot agave wine vinaigrette
Avocado lime dressing, tomatoes, queso fresco, corn tortilla strips
Creamy white wine arborio rice, parmigiano reggiano
Tangy tamarind-lime gastrique, furikake, dried shrimp flakes, serrano peppers
Phyllo wrapped squash, root vegetables, provolone, roasted tomato sauce
Chicken, pearl onions, Bordeaux reduction, buttery pancetta polenta
Butterbeans, shishito peppers, pine nuts, cherry tomatoes, basil pistou
Broccolini, egg breaded potato croquettes, sauce poivre
Crab stuffed shrimp, garlic herb sauce, root vegetables, chili flakes, saffron rice
Marinated beef strips, mirin, sake, soy, sesame, stir fry vegetables
Charred broccoli, caramelized red onion, carrot curls, pomegranate arils, grapefruit supremes, lemon-poppy seed vinaigrette
Roasted pimento and caper cheese stuffed sweet peppers, chive oil
Citrus Marinated Red Snapper, Shallot Bell and Serrano Pepper, Radish Cilantro, Plantain Chip Lemon Sour, Sour Ale
Seasoned and Char-Grilled Lamb, Arugula Salad Paratha, Sauce Zhoug Malt Masters, Vienna Lager
Yogurt Marinated and Roasted Chicken Makhani Sauce, Coconut Basmati Rice Vegetable Pakora, Cilantro Oil Heritage Light, American Light Lager
Whipped Mascarpone, Barrel-Aged Stout Soaked Ladyfingers, Chocolate Boat BBA Higby's Red, Bourbon Barrel Aged Wee Heavy
Butternut squash, sourdough bread, roasted walnuts, shallot vinaigrette
Smoked Gouda, pepperjack, chimichurri
Southern style pickle brined tenders and wings, Korean style thighs
Sliced potatoes, herb mornay sauce
Creamy grits, sweet corn, roasted poblano, jalapeño peppers
Corn ribs, okra, bell peppers, red onion
Cucumber, fresh dill, garlic, red pepper flakes
Habanero herb butter, Salted maple brown butter
Almond flour crumble, candied peaches
Chestnut whiskey Chantilly cream