Villa Tuscanna | Italian

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini

Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic

Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce

Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection

Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce

Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic

Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach

Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce

Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing

Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing

Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese

Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce

Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce

Penne tossed in a creamy marinara sauce with prosciutto and onions

Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella

Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella

Spaghetti with our homemade Marinara sauce

Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta

Spaghetti tossed in a creamy sauce with onions and Prosciutto

Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta

Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms

Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks

Fettuccine pasta tossed in our homemade Alfredo sauce

Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti

Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta

Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta

Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta

Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta

Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta

Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta

Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce

Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce

Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti

Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini

Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini

Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini