Nongga Bossam Jokbal
농가보쌈족발
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
สัมผัสรสชาติของบอซัมและขาหมูแบบดั้งเดิมที่กวางจู จังหวัดคยองกี
จุดแนะนำ
คะแนน
รีวิว
เมนู
Tender and flavorful pig's feet boiled in a cauldron
Boiled pork with various herbs and fruits, soft and warm
Pig's feet boiled in a cauldron, tender and free of any unpleasant smell, served warm.
Boiled pork with various oriental ingredients and fruits, soft and warm
Oyster Wraps (Small) 44,000 won / Oyster Wraps (Medium) 49,000 won / Oyster Wraps (Large) 54,000 won
A set menu where you can enjoy both pig's feet and boiled pork together.
A set menu where you can enjoy both pig's feet and boiled pork together.
Pig's feet boiled in a cauldron, tender and free of any gamy smell, served warm
Tender and flavorful pig's feet boiled in a cauldron
Pig's trotters boiled in a cauldron, tender and free of any gamey smell, served warm
Tender and flavorful pork hocks boiled in a cauldron
Established in 1997, Nongga Bossam and Jokbal has moved to its current location (137-3 Songjeong-dong), and has been boiling jokbal exclusively in traditional cauldrons for over 20 years.
Fluctuating
