Nongga Bossam Jokbal
농가보쌈족발
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在京畿道光州品尝传统包饭和猪脚
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Tender and flavorful pig's feet boiled in a cauldron
Boiled pork with various herbs and fruits, soft and warm
Pig's feet boiled in a cauldron, tender and free of any unpleasant smell, served warm.
Boiled pork with various oriental ingredients and fruits, soft and warm
Oyster Wraps (Small) 44,000 won / Oyster Wraps (Medium) 49,000 won / Oyster Wraps (Large) 54,000 won
A set menu where you can enjoy both pig's feet and boiled pork together.
A set menu where you can enjoy both pig's feet and boiled pork together.
Pig's feet boiled in a cauldron, tender and free of any gamy smell, served warm
Tender and flavorful pig's feet boiled in a cauldron
Pig's trotters boiled in a cauldron, tender and free of any gamey smell, served warm
Tender and flavorful pork hocks boiled in a cauldron
Established in 1997, Nongga Bossam and Jokbal has moved to its current location (137-3 Songjeong-dong), and has been boiling jokbal exclusively in traditional cauldrons for over 20 years.
Fluctuating
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