Crown Dwaeji

A cut of front shoulder meat characterized by a chewy texture, randomly cut from pork jowl and flank.

The texture and juiciness felt from the thick layer of fat are exceptional.

The lower neck meat full of juice and the exquisite texture of the upper neck fat.

A signature cut of Crown Pork consisting of ribs, sirloin, and pork belly.

A limited menu where you can enjoy the sirloin and tenderloin of premium pork.

A spicy kimchi stew loaded with plenty of pork, no further description needed.

A representative side dish that is cooked with a base of salted hairtail fish roe.

Soybean paste stew with rice cooked together, served as a rice dish with soybean paste

A water-mixed style that combines spicy sauce and broth

Spicy hangover ramen

A nostalgic snack made with Jeju black pork sausage