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A must-try dish for sea urchin enthusiasts, featuring a plate of Mokpan sea urchin, with the seasoning of sea urchin jeotgal acting as a natural flavor enhancer.

A healthy flavor based on a fermented sea urchin sauce made from Japanese Shio-uni.

A delicacy flavored with low-salt cod roe and avocado

A combination of Songi mushrooms with the flavor of bulgogi

A representative dish of uni, consisting of two pieces of wooden board sushi, main uni, Songdam mushrooms, and avocado.