ICHI Sushi & Sashimi Bar

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry.

A lighter-bodied sake with clean and savoury flavours.

Natural flavour of Hyogo’s Yamadanishiki rice grain, this sake has a satisfyingly umami rich flavour profile but refreshing.

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet and fruity flavours makes it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums.

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry.

A lighter-bodied sake with clean and savoury flavours.

Natural flavour of Hyogo’s Yamadanishiki rice grain, this sake has a satisfyingly umami rich flavour profile but refreshing.

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet and fruity flavours makes it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums.

Cold soya beans served with wasabi mayonnaise and soya mirin 212kCal

Mixed seaweed salad served with sesame dressing 177kCal

Crabmeat, mayonnaise, tobiko and avocado served with mixed salad 329kCal

Diced mixed fish served with mixed salad with spicy sauce and sesame seeds 211kCal

Served with wakame, tofu, aburi-age tofu and spring onion 244kCal

Served with mixed salad and spicy mayonnaise 185kCal

Deep-fried soft shell crab in nigiri style 278kCal

Deep fried softshell crab served with mixed salad and yuzu dressing 182kCal

Prawn

Salmon Roe

Sweet prawn

Salmon

Seabass

Tuna

blowtorch

Yellowtail

Salmon, tuna, seabass, prawn, eel and scallops

California, spicy tuna, salmon avocado, avocado and cucumber, salmon tuna aburi 729 kCal

Salmon, tuna, seabass, yellowtail 393kCal

Salmon, tuna, seabass, yellowtail, botan ebi, scallops, hokkigai 742kCal

6 pieces sashimi, 5 pieces nigiri and 6 pieces sushi roll 827kCal

11 pieces sashimi, 8 pieces nigiri and 16 pieces sushi roll 1385kCal

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry.

A lighter-bodied sake with clean and savoury flavours.

Natural flavour of Hyogo’s Yamadanishiki rice grain, this sake has a satisfyingly umami rich flavour profile but refreshing.

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet and fruity flavours makes it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums.

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry.

A lighter-bodied sake with clean and savoury flavours.

Natural flavour of Hyogo’s Yamadanishiki rice grain, this sake has a satisfyingly umami rich flavour profile but refreshing.

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet and fruity flavours makes it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums.

Cold soya beans served with wasabi mayonnaise and soya mirin 212kCal

Mixed seaweed salad served with sesame dressing 177kCal

Crabmeat, mayonnaise, tobiko and avocado served with mixed salad 329kCal

Diced mixed fish served with mixed salad with spicy sauce and sesame seeds 211kCal

Served with wakame, tofu, aburi-age tofu and spring onion 244kCal

Served with mixed salad and spicy mayonnaise 185kCal

Deep-fried soft shell crab in nigiri style 278kCal

Deep fried softshell crab served with mixed salad and yuzu dressing 182kCal

Prawn

Salmon Roe

Sweet prawn

Salmon

Seabass

Tuna

blowtorch

Yellowtail

Salmon, tuna, seabass, prawn, eel and scallops

California, spicy tuna, salmon avocado, avocado and cucumber, salmon & tuna aburi 729 kCal

Salmon, tuna, seabass, yellowtail 393kCal

Salmon, tuna, seabass, yellowtail, botan ebi, scallops, hokkigai 742kCal

6 pieces sashimi, 5 pieces nigiri and 6 pieces sushi roll 827kCal

11 pieces sashimi, 8 pieces nigiri and 16 pieces sushi roll 1385kCal

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry.

A lighter-bodied sake with clean and savoury flavours.

Natural flavour of Hyogo’s Yamadanishiki rice grain, this sake has a satisfyingly umami rich flavour profile but refreshing.

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet and fruity flavours makes it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums.