La Boucherie du Bouppa
ラ・ブーシェリー・デュ・ブッパ
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ข้อมูลล่าสุด
เพลิดเพลินกับอาหารฝรั่งเศสชั้นเลิศจากเนื้อสัตว์ที่ผ่านการบ่มและสัตว์ป่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A special course featuring two main dishes, one of which showcases the finest game meat. (For parties of two or more) You can enjoy our specialty: charcoal-grilled wild green-necked duck caught with nets.
This special course allows two guests to indulge in a whole duck—our signature dish, “Charcoal-Grilled Wild-Caught Green-Necked Duck”—and fully savor the essence of this exquisite bird. (For two or more guests) Slowly cooked over charcoal to concentrate its rich flavor, our green-necked duck offers a variety of textures and deep, complex flavors across different cuts, including breast, thigh, and tenderloin. We invite you to pair this dish with a fine wine and savor a truly memorable dining experience.
A unique aged duck that maximizes flavor and aroma through our special aging process.
The finest game, our restaurant's signature dish. Please note that this will be available after the hunting season opens on November 19. We plan to offer it as part of our premium game course. Since it is a natural product, we will contact you in advance if it is difficult to provide due to lack of availability.
Clear and pure red meat, a result of careful processing
The king of poultry. Aged pheasant is in a class of its own.
A gift from the earth, combining sweetness and umami
Long-term aged beef crafted by our unique aging facility. This is aged meat, please enjoy.
Rare value, high-quality flavor and meat texture
A special dish made by slowly grilling blue-neck duck caught with nets over charcoal while allowing it to rest. *Starting in June, a special course will be available for two people to enjoy one whole duck on the same day!

