The Charcuterie

Saucisson Sec, Kaltbach Gruyere, Mimolette

Bresaola, Irish Porter Cheddar, Kaltbach Gruyere

Prosciutto di Parma, Parmesan Reggiano, Asiago Fresco

Delice de Bourgogne, Seasonal Fruit Pairings

Iberco Chorizo, Manchego, Idiazabal

Fromager d'affinais, Delice de Bourgogne, Rougetter Bavarian paired with Featured Honeys

Please ask your Server about our Plant-based Platter Options

Humboldt Fog, Psychedelic, Bay Blue

Prosciutto di Parma, Bresaola, Kaltbach Gruyere, Irish Porter Cheddar, Honeybee Goat Gouda

Saucisson Sec, Pate du Jour, Delice de Bourgogne, Mimolette, Kaltbach Gruyere, Fromager d'affinois

Prosciutto di Parma, Sweet Soppresatta, Hot Soppresatta, Red Capocollo, Asiago Fresco, Parmesan Reggiano, Bellevitano Chai

Iberico Chorizo, Bresaola, Manchego, Rosy Goat Hoja Santa, Idiazabal

Red Capocollo, Hot Soppresatta, Moonrabbit Cheddar, Humboldt Fog, Rattlesnake Cheddar, Bay Blue

Honeybee Goat Gouda, Kaltbach Gruyere, Irish Porter Cheddar, Paski Sir, Roulette Bavarian Red

Delice de Bourgogne, Formage, Humboldt Fog, Delft Blue, Blue Stilton

Mild Cured Sausage, A whiff of garlic & black pepper flavor

The Classic Cured Ham, Salty, nutty, pleasantly sharp & sweet

Traditional Cured Sausage, Rustic, sweet & savory

Pennyslvania, Pork, Medium Spice

Cured Whole Meat, Mix of Hot Spices in the Southern Italian Style

Fermín style Spanish summer sausage from Ibérico ham, Dry cured with only black pepper & sea salt for an authentic flavor

Uruguay, Beef, Grass Fed, Delicate

Please ask for our Current Feature

Soft Ripened Cow's Milk, An indulgent triple cream Brie

Pasteurized Cow's Milk, Mild double cream, tangy & milky

Germany, Cow, Mellow, Salty, Double Cream

Spain, Aged 45 Days, Tangy, Chopped Rosemary

California, Goat, Ash-Veined, Pungent

California, Goat, Fragrant, Dill Pollen

Semi-Firm Cow's Milk, Tropical fruit notes, savory & slightly sweet

Switzerland, Cow, Robust

Ireland, Cow, Tangy, Porter

Wisconsin, Cow, Rich, Chai Finish

Wisconsin, Cow, Gold Tequila & Habenero Pepper

Wisconsin, Cow, Bathed in Chartreuse Liquor, Smooth, Herbal

Spain, Sheep, Naturally Smoked

Semi-Firm Aged Sheep's Milk, Slightly fruity & herbal, grassy finish

France, Cow, Nutty, Buttery

Italy, Cow, Salty

Croatia, Grassy, Sea Salt

Netherlands, Goat, Sweet, Subtle

California, Cow, Creamy, Mellow

Netherlands, Cow, Buttery, Mellow

England, Cow, Salty, Robust

Our Special 548 Blend of Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses

With Whole Grain Dijon and Caramelized Onion on a Grilled Baguette

Garlic & Cayenne Cheddar, Red Cappocollo, Tomato & Sweet Thais Chili & Bacon Onion Sauce

With Apples & Fig Spread

Grilled Gruyère with Prosciutto di Parma, Wholegrain Dijon, topped with Shredded Gruyère

Thick Cut Apple Cider Smoked Bacon, Lettuce & Tomato with Bacon Onion Mayo

Pasta with Our Special 548 Blend of Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses with Crunchy Buttered Crumb Topping

Pasta with Butternut Squash, Bacon, Onion, Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses with Crunchy Buttered Crumb Topping

Topped with Fresh Whipped Cream upon request

Blue Cheese Crumbles, Hard Boiled Egg, Green Olive & Frizzled Onion with Creamy Lemon & Herb Dressing

Green Olive Spread with Fresh Herbs on Grilled Crostini

Crispy Apple Smoked Bacon, White Cheddar, Bacon & Onion Jam on Grilled Crostini

Creamy Burrata Mozzarella, Fresh Bruschetta, Crispy Basil on a Bed of Greens with Balsamic Glaze

Flambeed with Kirschwasser Brandy, Served with Freshly Baked Bread and Granny Smith Apples

Organic Flavors of the Day

Sparkling Water