The Charcuterie
บอร์ดชีสและชาร์คูทรีแบบศิลป์
คะแนน
รีวิว
เมนู
Saucisson Sec, Kaltbach Gruyere, Mimolette
Bresaola, Irish Porter Cheddar, Kaltbach Gruyere
Prosciutto di Parma, Parmesan Reggiano, Asiago Fresco
Delice de Bourgogne, Seasonal Fruit Pairings
Iberco Chorizo, Manchego, Idiazabal
Fromager d'affinais, Delice de Bourgogne, Rougetter Bavarian paired with Featured Honeys
Please ask your Server about our Plant-based Platter Options
Humboldt Fog, Psychedelic, Bay Blue
Prosciutto di Parma, Bresaola, Kaltbach Gruyere, Irish Porter Cheddar, Honeybee Goat Gouda
Saucisson Sec, Pate du Jour, Delice de Bourgogne, Mimolette, Kaltbach Gruyere, Fromager d'affinois
Prosciutto di Parma, Sweet Soppresatta, Hot Soppresatta, Red Capocollo, Asiago Fresco, Parmesan Reggiano, Bellevitano Chai
Iberico Chorizo, Bresaola, Manchego, Rosy Goat Hoja Santa, Idiazabal
Red Capocollo, Hot Soppresatta, Moonrabbit Cheddar, Humboldt Fog, Rattlesnake Cheddar, Bay Blue
Honeybee Goat Gouda, Kaltbach Gruyere, Irish Porter Cheddar, Paski Sir, Roulette Bavarian Red
Delice de Bourgogne, Formage, Humboldt Fog, Delft Blue, Blue Stilton
Mild Cured Sausage, A whiff of garlic & black pepper flavor
The Classic Cured Ham, Salty, nutty, pleasantly sharp & sweet
Traditional Cured Sausage, Rustic, sweet & savory
Pennyslvania, Pork, Medium Spice
Cured Whole Meat, Mix of Hot Spices in the Southern Italian Style
Fermín style Spanish summer sausage from Ibérico ham, Dry cured with only black pepper & sea salt for an authentic flavor
Uruguay, Beef, Grass Fed, Delicate
Please ask for our Current Feature
Soft Ripened Cow's Milk, An indulgent triple cream Brie
Pasteurized Cow's Milk, Mild double cream, tangy & milky
Germany, Cow, Mellow, Salty, Double Cream
Spain, Aged 45 Days, Tangy, Chopped Rosemary
California, Goat, Ash-Veined, Pungent
California, Goat, Fragrant, Dill Pollen
Semi-Firm Cow's Milk, Tropical fruit notes, savory & slightly sweet
Switzerland, Cow, Robust
Ireland, Cow, Tangy, Porter
Wisconsin, Cow, Rich, Chai Finish
Wisconsin, Cow, Gold Tequila & Habenero Pepper
Wisconsin, Cow, Bathed in Chartreuse Liquor, Smooth, Herbal
Spain, Sheep, Naturally Smoked
Semi-Firm Aged Sheep's Milk, Slightly fruity & herbal, grassy finish
France, Cow, Nutty, Buttery
Italy, Cow, Salty
Croatia, Grassy, Sea Salt
Netherlands, Goat, Sweet, Subtle
California, Cow, Creamy, Mellow
Netherlands, Cow, Buttery, Mellow
England, Cow, Salty, Robust
Our Special 548 Blend of Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses
With Whole Grain Dijon and Caramelized Onion on a Grilled Baguette
Garlic & Cayenne Cheddar, Red Cappocollo, Tomato & Sweet Thais Chili & Bacon Onion Sauce
With Apples & Fig Spread
Grilled Gruyère with Prosciutto di Parma, Wholegrain Dijon, topped with Shredded Gruyère
Thick Cut Apple Cider Smoked Bacon, Lettuce & Tomato with Bacon Onion Mayo
Pasta with Our Special 548 Blend of Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses with Crunchy Buttered Crumb Topping
Pasta with Butternut Squash, Bacon, Onion, Creamy Cheddar, Gruyère, Asiago & Parmesan Cheeses with Crunchy Buttered Crumb Topping
Topped with Fresh Whipped Cream upon request
Blue Cheese Crumbles, Hard Boiled Egg, Green Olive & Frizzled Onion with Creamy Lemon & Herb Dressing
Green Olive Spread with Fresh Herbs on Grilled Crostini
Crispy Apple Smoked Bacon, White Cheddar, Bacon & Onion Jam on Grilled Crostini
Creamy Burrata Mozzarella, Fresh Bruschetta, Crispy Basil on a Bed of Greens with Balsamic Glaze
Flambeed with Kirschwasser Brandy, Served with Freshly Baked Bread and Granny Smith Apples
Organic Flavors of the Day
Sparkling Water