The Lambs Club

Coriander Cracker, Cucumber, GZ Ranch

Caramelized Fennel Panna Cotta, Gravlax, Quail Egg, Horseradish

Squash Tartare, Walnut Pancetta Marmalade, Sage Pistou

Guanciale, Cashew, Honey Poached Cranberry, Celery

Cucumber, Kholrabi, Pickled Garlic, Black Olive Bay Leaf Gastrique

New Zealand Cockle, Gooseberry, Nasturtium, Nage

Oxtail Black Trumpet Mushroom Marmalade, Chicory, Turnip

Poached Apple, Concord Grape, Peanut, Lager Mustard

Maryland Crab, Calabrian Chili, Crispy Shallot

Braised Wild Boar, Wild Mushroom, Parmigiano Reggiano

Guanciale, Pecorino Romano

Lamb Sausage, Sweet Carrot, Spicy Bread Crumbs

Ricotta Gnudi, Matsutake Mushroom, Consommé

Rutabaga, Russet Potato Gnocchi, Choucroute, Pomegranate-Pancetta Emulsion

Shelling Beans, Shishito Pepper, Grilled Leek, Lemon-Caper Aioli

Celeriac, Hen of the Woods Mushroom, Pear, Almond, Chardonnay Chicken Jus

Quinoa, Sunchoke, Black Garlic, Spiced Plum Duck Jus

Artichoke, Trumpet Mushroom, Rosemary Lamb Jus

Prime Grade, Plancha Roasted, Slow Roasted Shallot

Prime Grade, Plancha Roasted, Slow Roasted Shallot

Cauliflower, Golden Raisin, Marcona Almond

Gremolata, Pancetta, Olive Oil Crouton

Pamigiano Reggiano, Lemon

Duck Leg Confit, Pecan, Pumpkin Seed Vinaigrette

Saffron Aioli

Pickled Grapes, Eggplant Purée, Clay Pepper

Tartare, Green Tea Gelee, Jalapeno, Finger Lime

Bloody Mary Gelee, Avocado, Crispy Rye

Barley, Zucchini, Avocado

Pineapple Whipped Labneh

Forbidden Rice, Butternut Squash, Ricotta Salat

Red Endive, Roasted Sunchoke, Charred Scallion Vinaigrette

Mango, Spicy Pecan Crumble Goat Cheese

Herb Vinaigrette, Pickled Onions, Cucumbers, Fresh Fava Bean

Olive Oil Marinated Feta Cheese Red Wine Vinaigrette

Maytag Blue Cheese, Roasted Tomato, Tarragon

fin Tuna Salad, Soft Poached Egg Mustard-Olive Oil Vinaigrette

Coriander Cracker, Cucumber, GZ Ranch

Caramelized Fennel Panna Cotta, Gravlax, Quail Egg, Horseradish

Squash Tartare, Walnut & Pancetta Marmalade, Sage Pistou

Guanciale, Cashew, Honey Poached Cranberry, Celery

Cucumber, Kholrabi, Pickled Garlic, Black Olive & Bay Leaf Gastrique

New Zealand Cockle, Gooseberry, Nasturtium, Nage

Oxtail & Black Trumpet Mushroom Marmalade, Chicory, Turnip

Poached Apple, Concord Grape, Peanut, Lager Mustard

Maryland Crab, Calabrian Chili, Crispy Shallot

Braised Wild Boar, Wild Mushroom, Parmigiano Reggiano

Guanciale, Pecorino Romano

Lamb Sausage, Sweet Carrot, Spicy Bread Crumbs

Ricotta Gnudi, Matsutake Mushroom, Consommé

Rutabaga, Russet Potato Gnocchi, Choucroute, Pomegranate-Pancetta Emulsion

Shelling Beans, Shishito Pepper, Grilled Leek, Lemon-Caper Aioli

Celeriac, Hen of the Woods Mushroom, Pear, Almond, Chardonnay Chicken Jus

Quinoa, Sunchoke, Black Garlic, Spiced Plum Duck Jus

Artichoke, Trumpet Mushroom, Rosemary Lamb Jus

Prime Grade, Plancha Roasted, Slow Roasted Shallot

Prime Grade, Plancha Roasted, Slow Roasted Shallot

Cauliflower, Golden Raisin, Marcona Almond

Gremolata, Pancetta, Olive Oil Crouton

Pamigiano Reggiano, Lemon

Duck Leg Confit, Pecan, Pumpkin Seed Vinaigrette

Saffron Aioli

Pickled Grapes, Eggplant Purée, Clay Pepper

Tartare, Green Tea Gelee, Jalapeno, Finger Lime

Bloody Mary Gelee, Avocado, Crispy Rye

Barley, Zucchini, Avocado

Pineapple & Whipped Labneh

Forbidden Rice, Butternut Squash, Ricotta Salat

Red Endive, Roasted Sunchoke, Charred Scallion Vinaigrette

Mango, Spicy Pecan Crumble & Goat Cheese

Herb Vinaigrette, Pickled Onions, Cucumbers, Fresh Fava Bean

Olive Oil Marinated Feta Cheese & Red Wine Vinaigrette

Maytag Blue Cheese, Roasted Tomato, Tarragon

fin Tuna Salad, Soft Poached Egg & Mustard-Olive Oil Vinaigrette